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- Maddie HammondFebruary 13, 2015There is not a single item on the menu that is not to die for! Go if you haven't, you will not be disappointed. Best on the Main Line hands down!
- Philly.comAugust 3, 2014This high-style pan-Asian palace draws scene-makers and serious eaters alike. The French-Asian menu is still being fine-tuned, but the restaurant is one of the best. Read more
- MicheleNovember 3, 2012If you are here in the fall you have to try the pumpkin soup. It's so creamy and delicious.
- Linda SpreemanOctober 1, 2015Asian Fusion flat out doesn't get any better than this. The cocktails are also incredible. My favorite restaurant!
- Cheryl CorrellSeptember 2, 2016I love the French/Asian fusion. Best for dates because it's too expensive for my educated palette.
- Mike StoneDecember 29, 2015Wonderful food. Short rib super. The wife's stone crab claw excellent and fresh.
- Russell HirschornAugust 20, 2015Just awesome. The sushi special rolls are killer and the apps amazing
- Brendan ViolaAugust 10, 2014No matter what you do, go for the mini donuts. I've always had good experiences with the sushi specials.
- Izzy PerezFebruary 8, 2014We love the seasonal specials. Always something for the vegetarian in your life.
- PeterJanuary 21, 2013Excellent food. It's unlike anywhere else you will eat. The staff is pleasant and quite attentive.
- If your ever urging Nectar but don't feel like doing the whole sit-down thing, call and order take-out! Its usually ready to pick up in less than 25mins! Yuuum
- EmmyJune 23, 2011If you're around here, this is THE best place, sushi is fantastic, for dessert have the mini donuts
- Joe CMarch 13, 2010The salmon entree is amazing, and the striped bass is great too. If you're a sushi fan, this is the best outside of center city!
- Philadelphia MagazineFebruary 28, 2011Try drinking the Hibiscus Bliss. A fragrant island blossom, buoyed by sparkling wine and raspberry syrup. Read more
- Jo-LynneJuly 24, 2010Salmon is delicious. Great place for dinner. Portions are perfect - just enough.
- Cathy SmithMarch 27, 2011This place is great!!! I feel like Im in the city without the drive. Amazing food!!
- Philadelphia MagazineJanuary 14, 2013Don’t overlook the cheese plates. They’re Feury’s personal obsession.
- The edamame dumplings with oyster mushrooms, asparagus, herb sauce on current menu are blissful. Read more
- Get the roasted foie gras..no where give as much as Nectar