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Eater: This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
1222 4th Ave N (btw Monroe & Madison St), Nashville, TN
Bar · 82 tips and reviews
Eater: Chef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]