New Delhi Indian Restaurant
Indian Restaurant$$$$
Spruce Hill, Philadelphia
48 Photos
Vinayak M.
March 5, 2022
Wai
June 23, 2018
Rakan
May 1, 2018
Andrea C.
August 27, 2017
Dan T.
May 14, 2017
Great food and value for money, but... they literally closed the place while I was (and others) still eating... plan to arrive before 9pm if you don't want to get kicked in the butt...
Yechi E.
May 12, 2017
Gianny F.
October 18, 2016
Steve G.
February 15, 2016
Kanishka W.
November 14, 2015
Knekeya
September 27, 2015
Clark R.
July 27, 2015
Aaron M.
January 25, 2015
Kristin
August 13, 2013
Floyd G.
April 3, 2013
Alya S.
June 14, 2013
Marilyn S.
January 22, 2012
Marilyn J.
January 26, 2012
John Cecil P.
October 13, 2012
Heather S.
April 29, 2012
Chimere S.
March 3, 2012
Katie O.
June 15, 2013
Han
November 25, 2012
SugaLipz M.
July 6, 2013
Michael B.
March 27, 2013
Anand R.
March 25, 2012
Jessica G.
December 27, 2012
Floyd G.
April 3, 2013
Alya S.
January 19, 2013
Abinathab B.
March 4, 2013
Floyd G.
April 3, 2013
Everton G.
July 5, 2013
Sherry A.
May 22, 2012
Alya S.
January 19, 2013
Ryan P.
January 19, 2016
Ryan P.
January 16, 2016
Nasser_kh
July 30, 2014
Ariel P.
September 29, 2012
Zdravko T.
August 6, 2013
Chuck N.
September 6, 2013
Pablo V.
November 3, 2013
sunny l.
April 29, 2012
Ryan K.
November 26, 2011
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New Delhi Indian Restaurant
4004 Chestnut St (at 40th St)
Philadelphia, PA 19104
United States
Philadelphia, PA 19104
United States
Philly's oldest and favorite Indian restaurant!
Open until 10:00 PM (Show more)
- Tue–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(215) 386-1941
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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- 6.5
"The paneer makhani is absolutely amazing! I always get extra spicy (which is ACTUALLY spicy ftw)... Don't forget their garlic naan too. For those who opt for buffet, there's free mango juice!"
Alexis T. - 5.4
"A favorite is the papri chaat ($5): crunchy, crispy fried dough pieces, cilantro, chickpeas, mango, chilies, tamarind sauce, yogurt and masala spice, all tossed together into a filling treat."
Philadelphia Magazine - 6.5
"Fresh mint for the lassis is grown in the flower urns just outside."
Grace Wang
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