This "Best of Philly" Sunday brunch features a prix-fixe menu and a build your own Bloody Mary bar.
Never mind the name. Order the red velvet waffles with cream cheese mousse and it will be a morning to remember.
Italian hoagies are everywhere in Philly, but the true Jewish hoagie is a rarity, & Koch’s Deli, which serves corned beef, pastrami, spiced beef, salami & cheese on an Amoroso roll, is the right place
The perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Read more.
