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Table 17

Table 17

(Now Closed)
French Restaurant$$$$
Riverdale, Toronto
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Tips and Reviews icon39 Tips and reviews
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  • Joanna S.heart icon on user image
    Joanna SableMay 17, 2015
    Been here 5+ times
    A tried and true great cozy space with great service and a local seasonal menu. I love their pastas and apps are to die for. Simple desserts that are really perfect.
  • Emily M.
    Emily Matwy-HewittMarch 2, 2012
    The goatcheese with honey Hot Ball was the best! I had the pasta and it was delicious! The fries were good but were almost room temperature when they got to the table, and the chocolate torte was dry.
  • Natasha B.
    Natasha BlairAugust 27, 2011
    Scallops are to die for - heavenly. Menu changes with seasonal produce. Yummy. Great service. Dinner for two w apps, drinks, mains and dessert around $200 w tax and tip in.
  • Ali T.
    Ali TaylorOctober 7, 2013
    Sunday nights's delicious price fix for $35 (which includes a steak on there) plus free corkage is one of the best deals in the city
  • Yvonne T.
    Yvonne TsuiAugust 9, 2013
    Try the Arancino - Trio of arancino (lamb w mint sauce, goat's cheese w honey and fontina + mushroom with tomato sauce).
  • the BREL team
    the BREL teamJanuary 25, 2012
    Check out the brunch or Sunday table d'Hote, with Bring Your Own Wine! Themed wine flights Tues & Wed. Plus churros for dessert! Mmmm... Read more
  • Paulyne W.
    Paulyne WMay 25, 2012
    Try the Hotballs. SO GOOD! You get three different ones. My favourite was the goat cheese w/the wildflower honey dip. *Drool
  • Brian S.
    Brian SimpsonMarch 15, 2010
    Make sure you try an order of the Hot Balls; 2 mushroom & Fontina stuffed risotto balls with tomato sauce, 2 goat cheese balls with Ontario wildflowerhoney, and 2 spiced lamb stuffed risotto balls w Read more
  • Nate C.
    Nate CorderyJune 2, 2012
    The bartender said the wheat beer, Chambly, is one of the best in the world. He wasn't kidding. Get it.
  • Rian B.
    Rian BoutilierMarch 28, 2012
    Consistently excellent service and food even at the bar...a rare dining experience in Toronto.
  • Kirsten M.
    Kirsten M.October 6, 2013
    Maybe it was a bad night but super slow kitchen, slow bartender, nice but scatterbrained server. Hot balls were great but mains were overpriced, overcooked. Nice ambiance though. Doubt I'll be back.
  • Jasonheart icon on user image
    JasonMarch 20, 2016
    Nice place for brunch. I like the mimosas.
  • Drew F.
    Drew FMay 23, 2010
    Hot balls. Tasty. Good brunch. Need to work on doing a proper steak frites. Fries are great-steak- really not up to par. Great wine selection...
  • Ken P.heart icon on user image
    Ken PoonNovember 13, 2012
    $35 3 course menu every Sunday Monday. Great deal!
  • Clau D.
    Clau DiaJuly 29, 2012
    Mikey is a grat bartender. Food wise- white gazpaco and duck rilettee.
  • Mike T.
    Mike TaylorJuly 20, 2014
    Zucchini flower special tonight was delicious
  • Tab
    TabMay 23, 2014
    They accept Tab - download the app and never wait for your bill again: http://get.tabpayments.co
  • Yvonne T.
    Yvonne TsuiAugust 9, 2013
    Try the Broccolini - Delicious!
  • Michael M.
    Michael MJanuary 22, 2012
    Hot balls are truly hot stuff. But the steak frites taste horrific.
  • Nirvanaheart icon on user image
    NirvanaJune 25, 2013
    So far.. I recommend everything!
  • Rishi M.heart icon on user image
    Rishi MaharajJune 22, 2013
    Food is great. Service is appalling.
  • Napattra
    NapattraOctober 12, 2014
    kale caesar
  • Tab
    TabMay 23, 2014
    They accept Tab - download the app and never wait for your bill again: get.tabpayments.co
  • Napattra
    NapattraOctober 12, 2014
    Steakhouse
  • Nicole C.
    Nicole CampbellSeptember 18, 2011
    Been here 5+ times
    Humberto Canale Pinot Noir by the glass is awesome.
  • kiki's BFF
    kiki's BFFDecember 30, 2011
    their Hot Ball are a must
  • Anil W.
    Anil WijesooriyaMarch 22, 2015
    French toast for brunch!
  • Zach L.
    Zach LytwynMay 13, 2011
    The NICEST staff. Try the bacon panacota.
  • Lorraine S.
    Lorraine SMay 23, 2010
    Make sure you get the hot balls and the polenta!! Deeeeelicious!
  • Juha M.
    Juha M.August 29, 2011
    Bring your own bottle of wine on Sundays
  • Clau D.
    Clau DiaJuly 29, 2012
    Duck rillette
  • Geri a.
    Go for the Neapolitan eggs for brunch
  • Scott M.
    Scott MacFadyenAugust 16, 2011
    Been here 5+ times
    Definitely order the polenta board
  • Darek ☠ K.
    Darek ☠ KJune 26, 2011
    Module 17 sitting at Table 17. Nice union. Fantastique!
  • Lauren S.
    Lauren SimmonsApril 21, 2011
    A bit overpriced, but great fish dishes.
  • Terri
    TerriJanuary 10, 2010
    The pain doire is delicious, but reallyeverything is good.
  • Phatgoose
    PhatgooseJanuary 24, 2012
    mmmm Cava!
  • The Culinary Adventure Company
    The Culinary Adventure CompanySeptember 19, 2011
    Been here 5+ times
    A Leslieville Jewel Read more
  • Mike W.
    Mike WilesDecember 21, 2010
    The waitress upstairs is a total cutie
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