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- A tried and true great cozy space with great service and a local seasonal menu. I love their pastas and apps are to die for. Simple desserts that are really perfect.
- Emily Matwy-HewittMarch 2, 2012The goatcheese with honey Hot Ball was the best! I had the pasta and it was delicious! The fries were good but were almost room temperature when they got to the table, and the chocolate torte was dry.
- Natasha BlairAugust 27, 2011Scallops are to die for - heavenly. Menu changes with seasonal produce. Yummy. Great service. Dinner for two w apps, drinks, mains and dessert around $200 w tax and tip in.
- Ali TaylorOctober 7, 2013Sunday nights's delicious price fix for $35 (which includes a steak on there) plus free corkage is one of the best deals in the city
- Yvonne TsuiAugust 9, 2013Try the Arancino - Trio of arancino (lamb w mint sauce, goat's cheese w honey and fontina + mushroom with tomato sauce).
- Paulyne WMay 25, 2012Try the Hotballs. SO GOOD! You get three different ones. My favourite was the goat cheese w/the wildflower honey dip. *Drool
- the BREL teamJanuary 25, 2012Check out the brunch or Sunday table d'Hote, with Bring Your Own Wine! Themed wine flights Tues & Wed. Plus churros for dessert! Mmmm... Read more
- Brian SimpsonMarch 15, 2010Make sure you try an order of the Hot Balls; 2 mushroom & Fontina stuffed risotto balls with tomato sauce, 2 goat cheese balls with Ontario wildflowerhoney, and 2 spiced lamb stuffed risotto balls w Read more
- Nate CorderyJune 2, 2012The bartender said the wheat beer, Chambly, is one of the best in the world. He wasn't kidding. Get it.
- Rian BoutilierMarch 28, 2012Consistently excellent service and food even at the bar...a rare dining experience in Toronto.
- Drew FMay 23, 2010Hot balls. Tasty. Good brunch. Need to work on doing a proper steak frites. Fries are great-steak- really not up to par. Great wine selection...
- TabMay 23, 2014They accept Tab - download the app and never wait for your bill again:
http://get.tabpayments.co - Kirsten M.October 6, 2013Maybe it was a bad night but super slow kitchen, slow bartender, nice but scatterbrained server. Hot balls were great but mains were overpriced, overcooked. Nice ambiance though. Doubt I'll be back.
- TabMay 23, 2014They accept Tab - download the app and never wait for your bill again: get.tabpayments.co
- Humberto Canale Pinot Noir by the glass is awesome.