Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Jxff Yxm: this is one of the earliest developed area in hong kong, want to know the history of this place? go join "secrettourhk" to find out all about the secrets of wanchai :)
Lounge · Central and Western District · 169 tips and reviews
Lester Lim: The stupendous wankiness of this place is somewhat beaten by the view; a place to bring visitors if you want to impress them simultaneously with the night view & just how pretentious you can be.
Titouan Demaret: Amazing chilled out rooftop ! They have a really good kitchen as well ! Try cocktails (Oakhill for lads & Sunrise for ladies!) and champagne BUT strongly to avoid the Henessy!
118/F, The Ritz-Carlton Hong Kong, 1 Austin Rd W, West Kowloon, Kowloon
Hotel Bar · 西区海底隧道 · 243 tips and reviews
Moritz Bleiblieb: OZONE = best bar in Hong Kong Kowloon, located at the Ritz Carlton, 118th floor. Indoor & outdoor area, great view over Hong Kong, funky music & great mix of people!
G/F, 1-5 Elgin St, Central District, Hong Kong Island
Chinese Restaurant · 中区 · 125 tips and reviews
Janice Chow: The short ribs is the best dish for sure. Crispy tender interesting flavours. Quite a big portion good to share. The fish dish is really good too, feels like it's a bit of an underdog here.
B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd C, 香港
Dim Sum Restaurant · 中西区 · 136 tips and reviews
Food Craver: They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
1 Austin Road West, Level 102, International Commerce Centre, Tsim Sha Tsui, West Kowloon
Italian Restaurant · 西区海底隧道 · 34 tips and reviews
D: Divine food! Wine pairing is great - Sommelier is knowledgable. The award winning Basil pasta wrapped with sword fish is my fav! Michelin-started Chef Pino Lavarra is very friendly and nice!