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- Neil MarucaApril 2, 2016Small plates were tasty and nicely presented. I enjoyed the shrimp and grits, the calamari was perfect, tender worth a little crisp
- Kim AckermanDecember 12, 2016Just excellent different food. Service is great. Good wine, drinks and beers. Unfortunately they will be closing their doors 4ever come December
- Tim LorgeJanuary 9, 2012$20 for a burned cheeseburger? That's not good for a chef who is entered in a best burger contest.