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Nicole's Ten Restaurant

(Now Closed)

New American Restaurant, Beer Garden, and Bar$$$$

Randolph Township

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Nicole's Ten Restaurant

132 Photos

Vegetarian Menu 3Main Menu 12Gluten Free Menu 3

Vegetarian Menu

Small Plates

Chimi D'gallo Shoestrings

7.00

Shoestring fries tossed with chimichurri & pico d'gallo, quesco blanco, stripped corn, & a smattering of avocado-chipotle coulis

Avocado-Tomato Ceviche

8.00

Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, & 1800 tequila over wonton crisps drizzled with raspberry soy reduction

Greens

Salad 246

6.00

Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic

Nicole's Ten Salad

8.00

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts

Salad Bleu

15.00

Grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens tossed with Fromage bleu

Caesar Cardini

6.00

House made Caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino romano

Way Way Too Big Salad

17.00

Chopped Iceberg, Romaine, & Spring mix tossed with cous cous, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feto and toasted almond, in a sesame Tahini-basil pesto vinaigrette

Pasta

Artisan Mac & Cheese

16.00

Our award winning blend of 6-artisan cheeses, braised shallots, Napa Cellars Chardonnay braised spinach, tri-colored rotini & toasted fregula flurried with lemon herbed panko & tobacco onion oregannata

Creamy Vodka Gnocchi

16.00

Our specialty Vodka Sauce with Crop Organic Tomato Vodka tossed with cherry tomatoes, mushroom, peas and potato gnocchi

Pasta Primavera

18.00

Medley of fresh vegetables sautéed with white wine, garlic, olive oil and a touch of marinara, tossed with linguine

Main Menu

Featured Items

Peanut Butter Jelly Thai'm

10.00

Thai Peanut butter & jelly curry lollipop chicken, raspberry-cilantro marmalade raita, chocolate drizzle

Sweet Scallop O' Mine

12.00

Pan seared scallops, rose blush, red & green grape, tomato mint cous cous (oh, oh, oh sweet scallop o' mine)

Smokey Hokey Poke

12.00

Grilled & diced Ahi tuna, grilled pineapple, avocado, red onion, tomato, mezcal, & cilantro over a wonton crisp that's what it's all about

Snap, Crackle, Duck

12.00

Rice Krispies encrusted duck, citrus soy, carrot-ginger dressed greens

Baby Got Bun

9.00

Mini cornbread bun, torn BBQ pork, port wine cheddar sir-mixed-a-lot with peppadew, shaved corn

Ain't No Challah Back Roll

16.00

'Puttin' Maine to Shame' Butter toast challah wedge, lobster claw & bacon in our secret house lobster roll recipe

Asian Carrozza

10.00

Crisp egg washed challah bread, ponzu marinated chopped shrimp & boneless Asian spare rib, havarti, sweet chilli sriracha coulis

Where the Wild Greens Are Tops

Seared Ahi Tuna

14.00

Grilled Chicken

6.00

Grilled Shrimp

9.00

Grilled Filet Tips

12.00

Bottoms

$12

Spinach Salad

Spinach, tomato, roasted red pepper, asparagus, olives, formagge blue, honey balsamic

Chopped Salad

Chopped Arcadian mixed greens & romaine, grapes, candied almonds, tomatoes, cucumber, red onion, avocado, sun-dried tomato pesto vinaigrette

Way Big Asian Salad

Romaine & spring mix, red quinoa, couscous, white beans, avocado, tomato, red onion, english cucumber, carrot, sweet & salty almonds, carrot-ginger dressing

Nicole's Salad

Exotic greens tossed with diced cabernet poached pears, sweet & salty almonds, gorgonzola, raspberry vinaigrette

Mac X Cheese

10.00

Artisan Base: 6-artisan cheeses, braised shallots & spinach tossed with campanelle & toasted fregula. Topping: lemon, herb, tobacco, onion, oreganata

Mac X Cheese - Enhancements

Lobster & Prosciutto

4.00

Vegetarian

2.00

Cherry Tomato, & Asparagus

Duck & Bacon Sausage

3.00

Wild Boar Sausage

3.00

Torn Pork Rib

3.00

Duck Confit

3.00

Butcher Block

You Can Get with This

14.00

Smoked Venison, Wild Boar, Duck-Bacon, Port Wine Cheddar, Creamy Havarti, Goat Cheese

You Can Get with That

18.00

Chorizo, sliced Filet Mignon, Cabot Cheddar, Brie. Russian mustard / champagne mustard / assorted crackers

Frites & Fracs

$12

Sharkbite

Calamari OR shoestring fries (peppadew, feta, arugula, honey balsamic)

Nasty Bits

Tater Tots, chopped butcher's sausage Poutine gravy, cheese curd

Traditional

Calamari & marinara OR shoestrings & artisan cheese

Poutine

Shoestrings, Poutine gravy, Wisconsin cheese curd

Angry Tots

Tater tots, Cabot cheddar, beer braised short rib 'Angry Erik Brewing' jus du'jour, onion relish & crème fraiche

Barrios Bends

Our Version of a Soft Street Taco (try a flight OR 3 of the same). $14

Asian Pork Carnitas

Torn spare rib, Asian slaw, cotija cheese, pico d'gallo

Short Rib

Braised shredded short rib, salsa verde, arugula, sriracha coulis, provolone, pico d'gallo

Duck Confit

Confit duck breast, pickled red cabbage, planed queso fresco, pico d'gallo

Sliders

Drunken

9.00

Grilled ground 'Kobe' & wild boar with cranberries, creamy Havarti, peach BBQ bourbon, smoked maple-pepper bacon

Kobe

9.00

Grilled ground 'Kobe', Aged Cabot Cheddar, Applewood Bacon

The Classics

Pigs Just Flew

10.00

Crisp Applewood bacon wrapped 4oz. Piggy wings (pork shanks) , house made peach, chipotle hoisin BBQ sauce, carrot-ginger slaw

No Pants Onion Soup

8.00

Man Skirt Brewing & Mash Pfefferbock onion soup with a cheesy bottom, brew braised short rib, onions, malted-barley crostini toasted, provolone, crispy onions

Risotto

8.00

Weekly risotto du'jour

Funghi Fresh

9.00

Portobello mushroom, candied almond-sundried tomato pesto, sauteed mushroom, tomato, shaved aged provolone, arugula tossed in honey balsamic

Midtown Rack of Lamb

14.00

N.Y. street corner soft pretzel encrusted lamb, grain mustard clover champagne crème

Lobster Bisque

6.00

10n signature creamy lobster bisque

True Grits

10.00

Portuguese shallot shrimp, andouille sausage, plum tomato, roasted red pepper, shallot, chilled avocado, (kiss my) grits, 'slow & low' rye brosque

Pre-Paired Plates

Seafood Paella

28.00

Black tiger shrimp, bay scallops, mussels, lobster, mixed vegetables, chorizo, arros amarillo

Mils Honey Salmon

18.00

Grilled 'all natural' bay raised 'Jail Island' Salmon, miso honey glaze, bok Choy

Goin' Coastal

22.00

Sauteed shrimp, lobster, bay scallops, prosciutto d'parma, sweet peas tomato, pecorino, linguine, roasted garlic & rosemary sherried shrimp brosque

Bolero Back Ribs

19.00

Half Rack fork tender Bolero Snort 'Ragin' Bull pork ribs, Rose Hip BBQ, tomatillo Julio bread, Cajun slaw

Mo-Town Philly Mignon

24.00

Grilled 'all natural', grass fed 6 oz. petite filet, silver dollar mushroom, sauteed onion, boursin, onion frites with a garlic bread crostini

Kobe Burger

19.00

Black Wagyu burger, Applewood bacon, Aged Cheddar, brioche with shoestring fries

My Cali Burger

17.00

Sirloin, roasted white bean & red onion burger, havarti, fried egg, avocado, pico d'gallo, arugula, chipotle coulis with shoestring fries

Taco Grande

21.00

Seasoned Cod, avocado, chopped tomato, baby arugula, cilantro, Cajun coleslaw, caramelized poblano & red onion relish with mixed cabot chaddar over a 'tortuga' tortilla shell

The French Quarter

23.00

Sauteed Shrimp, Dayboat scallops, mussels, lobster, Andouille sausage, skippin jenny rice, Abita Cajun sauce

Wild Boar Campagnola

19.00

Grilled chicken, wild boar sausage, cherry tomato, asparagus, artichoke, sherry-demi, penne

Swine O' Mine

22.00

Brined 'all-natural' pork tenderloin, raspberry schemer, watermelon, goat cheese & arugula salad with raspberry vinaigrette

Two Ton Hanger

24.00

12 oz. 'Lancaster Farms' co-op Hanger steak marinated in "Two Ton Brewing" Du'Jour, chimichurri, pico d'gallo tots

St. John Burger

18.00

Ground brisket, short rib, & CAB burger, ground French onion, gruyere, brioche with shoestring fries

Sides

House Salad

5.00

Grilled Asparagus

7.00

Julio Corn Bread

5.00

Carrot-Ginger Slaw

5.00

Cheesy Tater Tots

6.00

Caesar Salad

5.00

Grape-Tomato-Mint Cous Cous

5.00

Skippin' Jenney

5.00

Shoestring Fries

4.00

Gluten Free Menu

Beers & More

Glutenberg Red Ale

Titos Vodka, Jose Cuervo, Bullet Bourbon**

New Planet Raspberry

Titos Vodka, Jose Cuervo, Bullet Bourbon**

New Planet Pale Ale

Titos Vodka, Jose Cuervo, Bullet Bourbon**

Small Plates

Tuna Tuna Tuna

12.00

Flash grilled sushi grade Ahi tuna drizzled with a balsamic reduction over exotic greens

Salad 246

6.00

Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic

Lobster Mac & Cheese

11.00

Our award winning blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, braised shallots, braised spinach & gluten free penne pasta

Nicole's Ten Salad

8.00

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts

Entrees

Filet Mignon

28.00

Certified Angus Beef, 8oz. Fillet grilled served with grilled asparagus and baked potato

A Big Salmon Salad*

23.00

Grilled Jail Island Salmon & asparagus tossed with Spring mix, avocado, tomato, red onion, English cucumber, carrot

Goin' Coastal

21.00

Sautéed Shrimp, lobster, & crab with prosciutto d'parma, sweet peas, tomato over gluten free penne pasta in a roasted garlic & rosemary sherried shrimp brusque

Little Steak Bleu*

22.00

6 oz of sliced filet tips adorn this simple salad of grilled asparagus, cherry tomato, roosted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens

Way Too Big Grilled Chicken Salad*

17.00

Chopped Iceberg, Romaine, & Spring mix tossed with grilled chicken breast, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feta and toasted almond

Grilled Scallops

29.00

Grilled Day Boat scallops, served with steamed haricot vert and baked potato

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