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Menu
Main Menu 12Vegetarian Menu 3Gluten Free Menu 3
Main Menu
Featured Items
10.00
Thai Peanut butter & jelly curry lollipop chicken, raspberry-cilantro marmalade raita, chocolate drizzle
Sweet Scallop O' Mine
12.00
Pan seared scallops, rose blush, red & green grape, tomato mint cous cous (oh, oh, oh sweet scallop o' mine)
Smokey Hokey Poke
12.00
Grilled & diced Ahi tuna, grilled pineapple, avocado, red onion, tomato, mezcal, & cilantro over a wonton crisp that's what it's all about
Snap, Crackle, Duck
12.00
Rice Krispies encrusted duck, citrus soy, carrot-ginger dressed greens
Baby Got Bun
9.00
Mini cornbread bun, torn BBQ pork, port wine cheddar sir-mixed-a-lot with peppadew, shaved corn
Ain't No Challah Back Roll
16.00
'Puttin' Maine to Shame' Butter toast challah wedge, lobster claw & bacon in our secret house lobster roll recipe
Asian Carrozza
10.00
Crisp egg washed challah bread, ponzu marinated chopped shrimp & boneless Asian spare rib, havarti, sweet chilli sriracha coulis
Where the Wild Greens Are Tops
Seared Ahi Tuna
14.00
Grilled Chicken
6.00
Grilled Shrimp
9.00
Grilled Filet Tips
12.00
Bottoms
$12
Spinach Salad
Spinach, tomato, roasted red pepper, asparagus, olives, formagge blue, honey balsamic
Chopped Salad
Chopped Arcadian mixed greens & romaine, grapes, candied almonds, tomatoes, cucumber, red onion, avocado, sun-dried tomato pesto vinaigrette
Way Big Asian Salad
Romaine & spring mix, red quinoa, couscous, white beans, avocado, tomato, red onion, english cucumber, carrot, sweet & salty almonds, carrot-ginger dressing
Nicole's Salad
Exotic greens tossed with diced cabernet poached pears, sweet & salty almonds, gorgonzola, raspberry vinaigrette
Mac X Cheese
Mac X Cheese
10.00
Artisan Base: 6-artisan cheeses, braised shallots & spinach tossed with campanelle & toasted fregula. Topping: lemon, herb, tobacco, onion, oreganata
Mac X Cheese - Enhancements
Lobster & Prosciutto
4.00
Vegetarian
2.00
Cherry Tomato, & Asparagus
Duck & Bacon Sausage
3.00
Wild Boar Sausage
3.00
Torn Pork Rib
3.00
Duck Confit
3.00
Butcher Block
You Can Get with This
14.00
Smoked Venison, Wild Boar, Duck-Bacon, Port Wine Cheddar, Creamy Havarti, Goat Cheese
You Can Get with That
18.00
Chorizo, sliced Filet Mignon, Cabot Cheddar, Brie. Russian mustard / champagne mustard / assorted crackers
Frites & Fracs
$12
Sharkbite
Calamari OR shoestring fries (peppadew, feta, arugula, honey balsamic)
Nasty Bits
Tater Tots, chopped butcher's sausage Poutine gravy, cheese curd
Traditional
Calamari & marinara OR shoestrings & artisan cheese
Poutine
Shoestrings, Poutine gravy, Wisconsin cheese curd
Angry Tots
Tater tots, Cabot cheddar, beer braised short rib 'Angry Erik Brewing' jus du'jour, onion relish & crème fraiche
Barrios Bends
Our Version of a Soft Street Taco (try a flight OR 3 of the same). $14
Asian Pork Carnitas
Torn spare rib, Asian slaw, cotija cheese, pico d'gallo
Short Rib
Braised shredded short rib, salsa verde, arugula, sriracha coulis, provolone, pico d'gallo
Duck Confit
Confit duck breast, pickled red cabbage, planed queso fresco, pico d'gallo
Sliders
Drunken
9.00
Grilled ground 'Kobe' & wild boar with cranberries, creamy Havarti, peach BBQ bourbon, smoked maple-pepper bacon
Kobe
9.00
Grilled ground 'Kobe', Aged Cabot Cheddar, Applewood Bacon
The Classics
Pigs Just Flew
10.00
Crisp Applewood bacon wrapped 4oz. Piggy wings (pork shanks) , house made peach, chipotle hoisin BBQ sauce, carrot-ginger slaw
No Pants Onion Soup
8.00
Man Skirt Brewing & Mash Pfefferbock onion soup with a cheesy bottom, brew braised short rib, onions, malted-barley crostini toasted, provolone, crispy onions
Risotto
8.00
Weekly risotto du'jour
Funghi Fresh
9.00
Portobello mushroom, candied almond-sundried tomato pesto, sauteed mushroom, tomato, shaved aged provolone, arugula tossed in honey balsamic
Midtown Rack of Lamb
14.00
N.Y. street corner soft pretzel encrusted lamb, grain mustard clover champagne crème
Lobster Bisque
6.00
10n signature creamy lobster bisque
True Grits
10.00
Portuguese shallot shrimp, andouille sausage, plum tomato, roasted red pepper, shallot, chilled avocado, (kiss my) grits, 'slow & low' rye brosque
Pre-Paired Plates
Seafood Paella
28.00
Black tiger shrimp, bay scallops, mussels, lobster, mixed vegetables, chorizo, arros amarillo
Mils Honey Salmon
18.00
Grilled 'all natural' bay raised 'Jail Island' Salmon, miso honey glaze, bok Choy
Goin' Coastal
22.00
Sauteed shrimp, lobster, bay scallops, prosciutto d'parma, sweet peas tomato, pecorino, linguine, roasted garlic & rosemary sherried shrimp brosque
Bolero Back Ribs
19.00
Half Rack fork tender Bolero Snort 'Ragin' Bull pork ribs, Rose Hip BBQ, tomatillo Julio bread, Cajun slaw
Mo-Town Philly Mignon
24.00
Grilled 'all natural', grass fed 6 oz. petite filet, silver dollar mushroom, sauteed onion, boursin, onion frites with a garlic bread crostini
Kobe Burger
19.00
Black Wagyu burger, Applewood bacon, Aged Cheddar, brioche with shoestring fries
My Cali Burger
17.00
Sirloin, roasted white bean & red onion burger, havarti, fried egg, avocado, pico d'gallo, arugula, chipotle coulis with shoestring fries
Taco Grande
21.00
Seasoned Cod, avocado, chopped tomato, baby arugula, cilantro, Cajun coleslaw, caramelized poblano & red onion relish with mixed cabot chaddar over a 'tortuga' tortilla shell
The French Quarter
23.00
Sauteed Shrimp, Dayboat scallops, mussels, lobster, Andouille sausage, skippin jenny rice, Abita Cajun sauce
Wild Boar Campagnola
19.00
Grilled chicken, wild boar sausage, cherry tomato, asparagus, artichoke, sherry-demi, penne
Swine O' Mine
22.00
Brined 'all-natural' pork tenderloin, raspberry schemer, watermelon, goat cheese & arugula salad with raspberry vinaigrette
Two Ton Hanger
24.00
12 oz. 'Lancaster Farms' co-op Hanger steak marinated in "Two Ton Brewing" Du'Jour, chimichurri, pico d'gallo tots
St. John Burger
18.00
Ground brisket, short rib, & CAB burger, ground French onion, gruyere, brioche with shoestring fries
Sides
House Salad
5.00
Grilled Asparagus
7.00
Julio Corn Bread
5.00
Carrot-Ginger Slaw
5.00
Cheesy Tater Tots
6.00
Caesar Salad
5.00
Grape-Tomato-Mint Cous Cous
5.00
Skippin' Jenney
5.00
Shoestring Fries
4.00
Vegetarian Menu
Small Plates
Chimi D'gallo Shoestrings
7.00
Shoestring fries tossed with chimichurri & pico d'gallo, quesco blanco, stripped corn, & a smattering of avocado-chipotle coulis
Avocado-Tomato Ceviche
8.00
Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, & 1800 tequila over wonton crisps drizzled with raspberry soy reduction
Greens
Salad 246
6.00
Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic
Nicole's Ten Salad
8.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts
Salad Bleu
15.00
Grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens tossed with Fromage bleu
Caesar Cardini
6.00
House made Caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino romano
Way Way Too Big Salad
17.00
Chopped Iceberg, Romaine, & Spring mix tossed with cous cous, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feto and toasted almond, in a sesame Tahini-basil pesto vinaigrette
Pasta
Artisan Mac & Cheese
16.00
Our award winning blend of 6-artisan cheeses, braised shallots, Napa Cellars Chardonnay braised spinach, tri-colored rotini & toasted fregula flurried with lemon herbed panko & tobacco onion oregannata
Creamy Vodka Gnocchi
16.00
Our specialty Vodka Sauce with Crop Organic Tomato Vodka tossed with cherry tomatoes, mushroom, peas and potato gnocchi
Pasta Primavera
18.00
Medley of fresh vegetables sautéed with white wine, garlic, olive oil and a touch of marinara, tossed with linguine
Gluten Free Menu
Beers & More
Glutenberg Red Ale
Titos Vodka, Jose Cuervo, Bullet Bourbon**
New Planet Raspberry
Titos Vodka, Jose Cuervo, Bullet Bourbon**
New Planet Pale Ale
Titos Vodka, Jose Cuervo, Bullet Bourbon**
Small Plates
Tuna Tuna Tuna
12.00
Flash grilled sushi grade Ahi tuna drizzled with a balsamic reduction over exotic greens
Salad 246
6.00
Mixed greens, hot house cucumbers, grape tomato, julienne carrot, blended honey-balsamic
Lobster Mac & Cheese
11.00
Our award winning blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, braised shallots, braised spinach & gluten free penne pasta
Nicole's Ten Salad
8.00
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts
Entrees
Filet Mignon
28.00
Certified Angus Beef, 8oz. Fillet grilled served with grilled asparagus and baked potato
A Big Salmon Salad*
23.00
Grilled Jail Island Salmon & asparagus tossed with Spring mix, avocado, tomato, red onion, English cucumber, carrot
Goin' Coastal
21.00
Sautéed Shrimp, lobster, & crab with prosciutto d'parma, sweet peas, tomato over gluten free penne pasta in a roasted garlic & rosemary sherried shrimp brusque
Little Steak Bleu*
22.00
6 oz of sliced filet tips adorn this simple salad of grilled asparagus, cherry tomato, roosted red pepper, artichoke, crumbled gorgonzola, & mixed baby greens
Way Too Big Grilled Chicken Salad*
17.00
Chopped Iceberg, Romaine, & Spring mix tossed with grilled chicken breast, chic peas, avocado, tomato, red onion, English cucumber, carrot, olives, artichoke hearts, feta and toasted almond
Grilled Scallops
29.00
Grilled Day Boat scallops, served with steamed haricot vert and baked potato
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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