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Nightingale 9

Nightingale 9

(Now Closed)
Vietnamese Restaurant$$$$
Carroll Gardens, Brooklyn
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Tips and Reviews icon37 Tips and reviews
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  • 7th.List
    7th.ListMarch 5, 2013
    New. Hey! Try - Chao, a deliciously unctuous rice dish with chicken, cilantro, peanuts and fried bread <-marry it-> with a craft beer or white wine programmed to match the cuisine Read more
  • Madeleine R.heart icon on user image
    Madeleine RuffOctober 19, 2013
    This is my go to lunch spot in the neighborhood. All of the sandwiches are amazing, and the collard green salad is a definite favorite of mine!
  • YasPasheart icon on user image
    YasPasApril 27, 2014
    So. Good. Dare I say better than Talde for "modern" asian cuisine...? The pork and squid were awesome. Pour on sauces for added delight.
  • Claire
    ClaireMarch 2, 2014
    Solid, fresh Vietnamese food albeit overpriced compared to what you can find in Chinatown. Order the Catfish Bahn Mi!
  • Guido D.
    Guido DittoMay 11, 2013
    Been here 5+ times
    Hands down, one of the best meals I've had in Brooklyn. Fried rice is heaven; caramel pork is even better.
  • K H.
    K HMarch 28, 2013
    Chicken salad is good. Beef pho not so good. Vermicelli dish is great! Service is so so...they are still getting it together.
  • Michael H.heart icon on user image
    Michael HoffmanMarch 30, 2013
    Been here 5+ times
    Papaya salad with dried beef like on the streets of Hanoi. Hand torn noodles with duck gizzard like in my dreams.
  • Hyunji K.
    Hyunji KimJanuary 1, 2014
    caramel berkshire pork with jasmine rice, campanelli chicken pho, cha ca catfish vermicelli bowl
  • Bin Y.
    Bin YangJuly 10, 2013
    Berkshire pork is fantastic. Not gonna lie, portions are a tad small but the price is still reasonable. WELCOME TO BK!
  • Matt P.
    Matt PecoriNovember 9, 2013
    The breakfast banh mi was great. Dried meat in the papaya salad is also good
  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue recommends shaved collard greens ($9) and cha ca catfish ($12).
  • Madhu M.heart icon on user image
    Madhu MJuly 14, 2013
    If you're here for lunch, Pork belly or Catfish banh mi -- both are amazing.
  • Meghan P.
    Meghan PaulFebruary 9, 2014
    Been here 5+ times
    Breakfast banh mi sandwich is the best sandwich in BK. Do it.
  • Mitch M.
    Mitch MOctober 2, 2013
    Pork belly. And that fried rice thing. Downside: if you don't drink booze, all they got are lemons and H20. :(
  • Peter S.
    Peter ScordoAugust 25, 2013
    Caramel Berkshire pork melted my heart as it melted in my mouth #must
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Danny Bowien, chef of Mission Chinese Food, eats here on his nights off. He loves the Chả cá catfish. Read more
  • 🍴Eugene L.
    🍴Eugene LeeDecember 8, 2013
    NI9 Classic breakfast: amazing comfort food. 👍
  • Tudor L.
    Tudor LeuApril 7, 2013
    The Berkshire pork is rich! Crunchy skin and then fatty goodness melting in your mouth.
  • Borahm C.
    Borahm ChoMarch 5, 2013
    Been here 10+ times
    Have the Berkshire pork with rice! Ridiculous good. Next time the catfish. Supposed to be great, too
  • Serious Eats
    Serious EatsMay 21, 2013
    Inconsistent but tasty takes on Vietnamese from Rob Newton of nearby Seersucker.
  • Jennifer S.
    Jennifer SuhApril 24, 2013
    The collard greens side is a nice break from all the richness.
  • Ren T.
    Ren TuckerMarch 24, 2013
    Good Vietnamese with The Cure and Black Keys in the background is a huge win for Smith Street.
  • Steph H.
    Steph HJune 8, 2013
    The Berkshire pork is melt-in-your-mouth amazing.
  • Nikki P.
    Nikki PalumboJuly 23, 2013
    What to get: shaved collard greens, $9; cha ca catfish, $12.
  • Lucinda B.
    Lucinda BJune 15, 2013
    They take reservations! And the catfish is great.
  • Borahm C.
    Borahm ChoMarch 3, 2013
    Been here 10+ times
    Not bad at all. However one dish is not enough. The beef salad (a but salty for my taste) and the pork soup are great. Welcome to gowanus.
  • meghan k.
    meghan keaneFebruary 24, 2013
    Get the marinated beef appetizer: Be happy.
  • Yannick M.
    Yannick MathewsDecember 17, 2013
    The duck curry. Was. To die for.
  • Amy L.
    Amy LindaMarch 15, 2014
    Berkshire pork- a must have
  • Beau C.
    Beau ColburnJune 2, 2013
    Try the spicy + salty lemonade.
  • Helen L.
    Helen LeeAugust 3, 2013
    Everything I tried is too salty or too sweet. For me, that is.
  • Christian L.
    Christian LawsonApril 7, 2013
    I got one of each. Next time I'm getting one of each!!
  • Danny H.
    Danny HillmanJuly 19, 2013
    The frame store that use to be here was more fun.
  • Sammi L.
    Sammi LimMay 17, 2013
    Nobody look at me while i slurp this bowl of chicken porridge to the very last drop!
  • Diane P.
    Diane PatroneAugust 28, 2013
    Delicious!!
  • Judy A.
    Judy AntellSeptember 30, 2013
    Food does not live up to promise. Cute place though
  • Robynheart icon on user image
    RobynJanuary 23, 2014
    Rude hostess. Waited over 2 hours for a table with no call and it went well over the quoted time. That's a long ass time for some pretentious looking Vietnamese.
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