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Night + Market

Asian Restaurant and Thai Restaurant$$$$

West Hollywood

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Night + Market

8.9^/10

382

ratings

316 Photos

Menu

Menu 10Happy Hour 3Dine La 5

Menu

Snacks + Yum‎

Dishes in this section should be enjoyed w/ sticky rice or coconut rice

Nam Prik Ong

7.00

North country pork dip w/ rinds

Pork Satay Skewers

7.00

Bathed in condensed milk grilled

Sai Krok Isaan /Isaan Sour Sausage

6.00

Fermented pork sausage eat peanuts served a lil pink on the inside

Larb Gai

9.00

Minced chicken lime fish sauce rice powder chili

Som Tum Papaya Salad

7.00

Fried Pig Tail

6.00

Nuoc Mam Chicken Wing

6.00

Fried w/ rooster sauce

Pork Toro

7.00

Grilled fatty hog collar w/ jaew northeastern chile dip

Sal Uah /Chiongrai Herb Sausage

6.00

W/ noon salsa cucumber

Moo Sadoong Startled Pig

8.00

Grilled pork basic lemon grass fish sauce lime bird eye chili

Nuea Kem Salted Beef Jerky

7.00

Short rib oven dried then fried w/ Nam pink Ta daeng

Meat + Poultry‎

12 Kar Moo Parlow Whole Braised Pork Hock

19.00

Skin‎ on fat on slow cooked w/ dark soy five spice garlic very rich very good

Beef Grapow

11.00

Chili garlic Thai basil topped w/ a crispy fried egg

Kua Gling | Border Beef

10.00

Tender w/ mortar pounded southern chili paste

Gang Ho Dry Pork Stew

10.00

Fatty delicious belly & shoulder cuts slowly simmered w/ palm sugar fermented bamboo shoots picked garlic & ginger tossed w/ glass noodles

Seafood‎

Whole Fish

Market

(Serves 2-3) ask for daily selection

Hor Ab Cat Fish Tamale

10.00

Cat fish baked in a banana leaf w/ chile & herbs

Pu Pad Pong Karee Curried Crab

16.00

Super lump crab curry powder & onions

Hot Pot Tom Yum Shrimp Soup

12.00

Noodles + Rice + Extras‎

Kao Kluk Gapi /Shrimp Paste Seasoned Rice

13.00

W/ candied pork shredded egg omelette red onion green mango cilantro bird eye chile pungent & delicious

Kao Pad Pu /Crab Tried Rice

14.00

Kao Soi Chieng Rai Noodle Soup

12.00

Pork ragout red chile broth housemade pork rinds

Sticky Rice

2.00

Kai Dao / Crispy Tried Egg

2.00

Ice Cream Sandwich

4.50

Pad Kee Mao /Drunken Noodle w/ Short Ribs

11.00

Flat noodles chile basil garlic

Pad Thai

8.00

Market‎ version w/ sweet radish peanuts tofu & dried shrimp

Kao Sol Gai

12.00

Chicken yellow coconuts curry raw onion picked greens crispy noodles

Coconut Rice

2.00

Kal Jiew /Thai Egg Omelette

5.00

Mango & Sticky Rice

8.00

Drink‎: Beer

Singha Thailand

5.00 - 8.00

Beerlao

5.00

Regular dark laos

Chang. Thailand

4.00 - 29.00

Drink‎: Bubbles Aperitir

Prosecco

9.00 - 30.00

Sommariva Italy NY

Americano

12.00

Vergano, piedmont, Italy awesome vermouthy aperitif, on ice w soda

Lambrusco Rivelilno

40.00

Quart‎ cello, emila. Italy 09 dry sparkling red

Drink‎: White

Scheurebe 'Shoy-Rebe' (Riesling+Unknown Grape Cross)

14.00 - 42.00

Dr. Becker Germany ‘10

Gruner Veltliner

7.00 - 28.00

Weber Austria 11 (1, 0, l) organic

Sauvignon

12.00 - 38.00

Clos Roche Blanche Loire 10 organic

Chardonnay

53.00

Broadside wild ferment Edna valley 10

Riesling (Semi-Dry)

12.00 - 38.00

Hermann Wiemer, linger lakes New York 09

Muscadet

9.00 - 32.00

Domaine‎ de la pepiere France 10

Sancerre Chavignol

53.00

Gerard boulay France 10

El Dorado White (Marsanne Grenache Blanc)

45.00

Donkey & goat ‘10 ca natural unfiltered

Drink‎: Red

Rioja

7.00 - 26.00

Senoro de p pecina, Spain 10

Pinot Noir,

12.00 - 36.00

Eric chevalier, France 10

Morgon

45.00

Terres dorees, France 10 natural

Cuvee Pif (Malbec / Cabernet Franc),

Clos du Tue Boeuf 10 natural

Syrah

52.00

La Clarine sierra foothills 10

Brouilly (Gamay)

12.00 - 36.00

Georges descombes Beaujolais 10

Gamay/ Pinot Noir Cheverny Rouge

42.00

Clos du Tue Boeuf 10 organic

Morgon

62.00

Jean foillard France 10 natural

Malbec Cot a Cot

Noella morantin, Loire 10 natural

Drink‎: Sweet

Malmsey ‘Madeira

9.00

H.M. Borges 10 year, Portugal. 2 oz

Fanta Orange Soda

4.00

Thai Iced Tea

4.00

Bottled Flat / Sparkling Water

6.00

Dine La

$35

First Course‎

Hoi Nang Rom Sod | Raw Oysters on the Half Shell

Miang Pla Tu | Spicy Mackerel Salad

Mackerel / betel stems / bird eye / ginger / lemon grass / shallots

Second Course‎

Yum Ruam Mit Talay | Seafood Yum

Boiled fish / shrimp / octopus / bird eye / lime / fish sauce / mint / lemon grass

Nam Prik Prajam Wan | Daily Mortar-Pounded Relish

With appropriate accoutrements (pork rinds, veggies, etc)

Neua Yang | Grilled Short Ribs

Chile / lime / garlic

Third Course‎

Gai Tod Mae Chan | Mae Chan Fried Chicken

Upcountry fried chicken thighs / sticky rice / fried shallots

Panang en Neua | Beef Tendon Panang

With roti

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