10 Tips and reviews
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- Russell DavisOctober 25, 2015Excellent service and food. The seating area is small so reservations are a must, especially on Friday/Saturday..
- Ariane HirstiusApril 30, 2011This cuisine is more than food it's an experience! You can taste each and every note of every fresh ingredient of each dish! Def. try the Alfredo and Bread Pudding for a meal you will never forget!
- Liz GounerJuly 25, 2013Delicious food! A quaint restaurant... How a nice restaurant should be! A place to dine, not just eat.
- Kristy NorrisMarch 18, 2010Everything is amazing here, but my favorites are the Baseball cut steak and the Primavera. The bread pudding is one of a kind and to die for. Jazz nights are extra nice with the live band. 5 stars!
- Kristy NorrisMay 1, 2011Also, these soups are to die for: tomato tarragon, roasted red pepper, and that potato one where they use the potatoes that come with the baseball cut steak. Freaking amazing!
- Jodie HebertJune 29, 2018Shrimp Lombardi is excellent, made with fresh pasta and locally sourced ingredients!!
- Kristy NorrisMay 1, 2011I highly recommend the baseball cut! Best meat I've ever had in my mouth! :D
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