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- Visit PhillyFebruary 4, 2011Even though it’s only listed on the brunch menu, you can can always order the Noble burger, complete with a house-ground meat, a house-made bun, beets, local Lancaster cheddar and the choice of bacon Read more
- SuzetteAugust 8, 2010Everything is really divine, but of all, the chilled white asparragus soup is totally fantastic, especially on a hot warm evening. Yum.
- Rich CardonaSeptember 19, 2010Great brunch and bloody Mary to boot. A little bit pricey, but not overly--and certainly worth it.
- Lisa AllenJanuary 28, 2010Great restaurant, but crazy small portion sizes during Restaurant Week. And I don't even have a huge appetite!
- Ben HennesyAugust 23, 2011Don't expect much from the wait staff. Seriously, I'm pretty sure that last time I went that my waiter was high. Food is quality though. Don't let 'em pressure you into multiple coarses.