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Menu
Main Menu 4
Main Menu
Starters
8.00
Smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.
Baked Brie
9.00
Nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.
Sampler Platter
12.00
Chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.
Homemade Chicken Fingers
9.00
Our own beer battered chicken tenders served with our honey mustard sauce for dipping.
Baked Mac and Cheese
8.00
Chicken Wings
10.00
Choice of thai chili; bbq based (mild, hot, thermonuclear) or buffalo style served with blue cheese and celery.
Onion Rings
8.00
Beer battered onon rings served with our famous bourbon mayonnaise.
White Beans and Sage
7.00
White beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.
Salads
Sesame Chicken Salad
13.00
Grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.
Bistro Salad
8.00
Organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.
Mixed Greens
7.00
Organic mixed greens with our citrus vinaigrette.
Ceaser Salad
8.00
Romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese.
Quice Du Jour
9.00
Freshly baked quiche ask your server for today's selections.
Sandwiches
Rasta Man Chicken
11.00
Grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.
Meatloaf Sandwich
10.50
House made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.
Cajun Chicken Breast
10.50
Pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.
Muffaletta
12.00
Ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.
Loaded Veggie Focaccia
12.00
Portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side ceasar.
Nodding Head's Famous French Dip
11.00
Top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.
Pulled Pork
11.00
Barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.
Entrees
Moroccan Mussels
10.00
About a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.
Black & Blue Mussels
10.00
About a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.
Roast Chicken
16.00
1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.
Vegetarian Stew
14.00
Rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.
Monk's Mussels
10.00
About a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
Jerk Mussels
10.00
About a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.
Atlantic Salmon
16.00
Pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.
Steak Frites
23.00
An 8 oz. flatiron topped with blue cheese butter served on top of our house frites.
Jambalaya
10.00
Cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread.
Polenta Puttanesca
14.00
Poelnta layered with a mushroom deluxe and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.
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