Nook

Nook

(Now Closed)
American Restaurant$$$$
Hell's Kitchen, New York
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  • Alice N.heart icon on user image
    Alice NamOctober 28, 2015
    I won't get the salmon and egg sandwich next time if I were to drop by this place again
  • Alex M.
    Alex McKenzieNovember 17, 2012
    Make sure to use the restroom and you can see your good being made!
  • JoAn S.
    JoAn SantiagoOctober 4, 2013
    Braised cabbage....OMG. A MUST HAVE!
  • Christy K.
    Christy KuoFebruary 9, 2014
    The side dish of bacon is amazing!!
  • Sparkie
    SparkieSeptember 26, 2012
    Hell’s Kitchen – BYOB with brunch items ranging from $8 – $14 (cash only)
  • Laura M.
    Laura MijalovskyJanuary 29, 2014
    Horrible! Very small place, tables close together. Zero temperatures and the heating does not work. Poor service, maybe it was just a bad day but it really is not a good choice ... not recommended.
  • Priscilla T.
    Priscilla TranApril 21, 2013
    Make sure you are aware of the order people arrive while waiting because there is no list.
  • Jesse K.
    Jesse KarmaJanuary 12, 2010
    I used to work here. Its great homely food, and worth the slight cramp and atittude, trust me. =]
  • Jordan P.heart icon on user image
    Jordan ParkerJuly 21, 2016
    Avoid the waits -- go at unpopular times!
  • Ellen S.heart icon on user image
    Ellen SternMay 19, 2013
    Mushroom Cigar appetizer yum
  • Natalia C.
    Natalia CzochMay 29, 2010
    Been here 5+ times
    Good brunch! Had the salmon scramble and the soups are delicousoooooo!
  • Brian N.
    Brian NewmanDecember 30, 2012
    Pepper tuna sashimi salad is awesome.
  • Sean K.
    Sean KeatingOctober 11, 2013
    BYOB is always awesome, that being said food is better then mediocre but nothing to write home about.
  • Aleksey K.
    Aleksey KernesMay 12, 2012
    Been here 50+ times
    Be nice and tip the great staff
  • Shiv H.
    Shiv HiraJuly 19, 2011
    Always kick it off with two orders of the mushroom cigars
  • Alexis
    AlexisMay 19, 2010
    No corkage fee, and the most amazing tuna tartar. Delectable.
  • Aly P.
    Aly PowersJanuary 30, 2012
    Been here 5+ times
    BYOB and always worth the wait.
  • Sanjay P.
    Sanjay PathiyalNovember 8, 2012
    Don't go with a big group (very small restaurant)
  • Ridley P.
    Ridley ParsonApril 16, 2011
    Great food, but brace yourself for the douchiest of attitudes. You've been warned...
  • Lauren S.heart icon on user image
    Lauren SmithJanuary 16, 2015
    Cash only!
  • Scott W.
    Scott WalshDecember 4, 2010
    Sunday brunch with John is great, such a great waiter!
  • Jessica S.heart icon on user image
    Jessica SanderJanuary 20, 2014
    Cash only!
  • Daouna J.
    Daouna JeongMarch 23, 2013
    This place is cash only!
  • Duncan A.
    Duncan AlneyJanuary 29, 2012
    An absolute treasure!
  • Mike Z.
    Mike ZApril 17, 2010
    It's all good especially the nook scrambled eggs
  • Gonzalo F.heart icon on user image
    Gonzalo FiorinaJanuary 11, 2015
    The brunch options were limited and all that we order was cold and not tasty. Not recommended
  • KeiKa A.
    KeiKa AJanuary 2, 2012
    Great place for brunch!
  • Josh M.
    Josh MachizFebruary 21, 2010
    Prosecco and OJ is the best, every Sunday!
  • Georgie G.
    Georgie GirlJuly 21, 2009
    Been here 10+ times
    eat the goulash. oh, and the cigarette thingys as an app.
  • Leandra H.
    Leandra HellerFebruary 24, 2012
    Rosemary fries are yummy
  • Alexis K.
    Alexis KarlinAugust 20, 2011
    Best service
  • gingerbread m.
    gingerbread morowitzOctober 17, 2009
    Cash only; try the soup.
  • Matt
    MattJuly 4, 2013
    I was really disappointed. Soooo slow and the turkey sandwich tasted like ass.
  • Isabella W.
    Isabella WeiOctober 3, 2013
    Service was ridiculously slow. Only go here if you have some time to sit around and wait
  • Avaheart icon on user image
    AvaJune 22, 2013
    Overrated. The food tasted like nothing. Not gonna go back.
  • JuAnne N.
    JuAnne NgJanuary 10, 2010
    Make reservations!
  • Jesse K.
    Jesse KarmaFebruary 9, 2010
    They're called 'mushroom cigars'.. .
  • Alex Z.
    Alex ZaltsmanDecember 19, 2009
    Goulash!
  • Jennifer O.
    Jennifer OngFebruary 23, 2013
    Worst service ever. Beyond rude
  • Liz C.
    Liz CorbettAugust 25, 2011
    Rude manager.
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