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Norman's Cay

Norman's Cay

(Now Closed)
Caribbean Restaurant and Bar$$$$
Lower East Side, New York
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Norman's Cay
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MenuMenu
Main Menu 8Drink Menu 7Brunch Menu 6
Appetizers
Soup of the Day
5.00
Mini Jerk Steamed Buns
10.00
Choice of sliced jerk pork belly or jerk chicken (glazed with tamarind sauce)
Vegetable Dumplings
8.00
Steamed or fried
Shrimp Shumai
8.00
Steamed or fried
Combination Plate
18.00
2 patties, 4 dumplings, 2 wings, 2 shrimp tempura
Ackee & Codfish Bruschetta
12.00
With toasted coco bread & herb infused oil
Cocktail Patties
8.00
Spicy beef or chicken
Grilled Jerk Wings
10.00
With spicy balsamic sauce
Conch Fritters
11.00
Guacomole dip
Veggie Combo Plate
18.00
Steamed veggie dumplings, bok choy, plantain, avocado & seasonal mixed greens
Tacos
2 per serving, all served w. refried black beans, sourcream, avacado, cilantro, onions
Jerk Chicken
12.00
Grilled Carne Asada
12.00
Jerk Pan-Seared Snapper
14.00
Burgers
Organic Veggie Burger
12.00
On coco bread
Seared Salmon Burger
17.00
With spicy jerk sauce, avocado, watercress, baby greens & spicy mayo
Entrees
Marinated Jerk Chicken
16.00
Pineapple salsawith rice and peas & mixed greens
Barbeque Baby Back Pork Ribs
16.00
With june plum glaze
Curry Chicken Tender
18.00
Organic chicken stew with our special blend of curries served with rice & peas
Brown Stew Chicken
16.00
With rich brown gravy. served with rice and peas
Jerk Lamb Chops
18.00
With balsamic red wine reduction & mint jelly
Braised Oxtail Stew
19.00
With rich brown gravy and fava beans with rice and peas
Curry Goat
21.00
Stewed mutton with our special blend of curries. served with rice and peas
Rasta Pasta
16.00
Tri color penne pasta, bell peppers, broccoli, seasonal herbs in a coconut milk sauce
Seafood
"Red Stripe" Beer Battered Shrimp Tempura
16.00
With spicy mayo & sweet chili sauce
Grilled Salmon
18.00
With spicy jerk sauce
Whole Red Snapper
Pan fried snapper with escovitch sauce
Seared Stripe Bass
18.00
With escovitch and truffle honey
Coconut Curry King Fish
18.00
With sautéed onions, thyme, scotch bonnet pepper and plum tomatoes
Roti
our special blend of curries. served with roti
Curry Chicken
18.00
Seafood Curry
25.00
Salmon, scallops & shrimp
Curry Goat
21.00
Salad
Jerk Chicken Salad
16.00
Jerk chicken breast, mixed greens, watercress, avocado & cherry tomatoes
House Green Salad
8.00
Grilled Tuna Salad
18.00
Mixed greens, watercress, avocado, plum tomatoes & hard boiled egg
Sides
Spicy Potato Fries
5.00
With truffle oil
Spiced Baby Bok Choy
5.00
Warm Coco Bread
2.00
With rosemary olive oil
Jasmine
3.00
Panko Crusted Sweet Plantains
5.00
Dusted with ginger and cinnamon
Rice & Peas
4.00
Mac & Cheese Pie
6.00
Roti
3.00
Cocktails
Fresh Watermelon Mojito
12.00
Fresh watermelon, rum, mint
Sorreltini
12.00
Fresh sorrel, Escobar Vodka
Midnight Run
12.00
El Jimador Tequila, Liquor 43, Lime, Bitters
Goldeneye
13.00
Blackwell Rum, pineapple juice
Painkiller
13.00
Rum Black Seal, ginger beer, lime
Ginger Melon Mojito
12.00
Fresh ginger, melon, rum, mint
Mangotini
12.00
Fresh mango, Escobar Vodka
Sky Juice
12.00
Gin, coconut water, nutmeg
Dark & Stormy
13.00
Blackwell Rum, ginger beer, lime
Sake
Dai Ginjo
14.00
Junmai Genshu "Hyorei"
18.00
Beer
Red Stripe
6.00
Hoegaarden
7.00
Heineken
7.00
Guinness Stout
7.00
Glass
La Butte Gamay (France '09)
8.00
Domaine Monte De Luz (Uruguay '08)
8.00
Intense ripe red fruits & blackberries w. smooth finish
Casa De Vila Verde (Portugal '08)
9.00
Dry & crisp w. flowery perfume aromas & green apple notes
La Puerta Malbec (Argentina '09)
9.00
Full-bodied w. smoky fruit flavors & long finish
Champagne
Veuve Du Vernay
10.00
Veuve Clicquot Ponsardin
160.00
Moet & Chandon Imperial
130.00
White Wine Bottle
Al Verdi Pinot Grigio (Italy '09)
33.00
Dry, soft and well-balanced on the palate
Maison Nicolas Chardonnay (France '08)
33.00
Prosecco Rosati (Italy)
40.00
Casas Patronales Sauvignon Blanc (Chili '09)
33.00
A soft blend of grapefruit w. long clean citrus finish
Chateau L'ermitage (France '09)
40.00
Dry w. hints of peach & toasty notes
Red Wines Bottle
Guenoc Cabernet Sauvignon (California '07)
33.00
Rich, complex, w. black cherry & wild berry & long smooth finish
Maison Nicolas Pinot Noir (France '08)
33.00
Domaine Sautereau Sancerre Cotes De Reigny (France '06)
50.00
Intense & robust with rich concentrated sauvignon fruit & layers of herb spice & citrus aromas
Grifone Sangiovese Di Romangna Riserva (Italy '07)
33.00
Attractive nose w. notes of cherry fruit orange zest & herb notes
Chateau L'ermitage (France '07)
40.00
Smooth, aged in oak, vanilla notes with hint of cinnamon
Ferraton Pere Et Fils Chateauneuf-Du-Pape (France '08)
112.00
A light red with juicy red fruit flavors with firm finish
Brunch Pre Fix
$20. select one item includes a choice of tea, coffee, juice or mimosa. all served w. cup of platain corn porridge
Mini Jerk Steamed Buns
Choice of sliced jerk pork or jerk chicken (glazed with tamarind sauce)
Rasta Omelette
Mushrooms, bell peppers, onions & tomato with mixed greens and sweet potato chips. organic vegetarian cheese add $1
Jerk Salmon & Eggs
(any style egg) with mixed greens and sweet potato chips
Fried Chicken
Served with fried dumplings and mixed greens
Organic Veggie Burger
On spicy coco bread. organic vegetarian cheese add $1
Ackee & Cod Fish
Served with fried dumplings & mixed greens and avocado
Jerk Lamb Chops & Eggs
(any style egg) with mixed greens and sweet potato chips
Entrees - a La Carte
Plantain Corn Meal Porridge
5.00
Organic Veggie Burger
10.00
On coco bread
Ackee & Cod Fish
10.00
Served with johnny cakes & avacado and mixed greens
Jerk Lamb Chops & Eggs
16.00
(any style egg) with mixed greens and johnny cake
Spur Tree 1 Stop
19.00
Ackee & cod fish, fried chicken, johnny cakes & plantains (2 of each)
Mini Jerk Steamed Buns
8.00
Choice of sliced jerk pork or jerk chicken (glazed with tamarind sauce)
Rasta Omelette
10.00
Mushrooms, bell peppers, onions & tomato with mixed greens and johnny cakes
Jerk Salmon & Eggs
11.00
(any style egg) with mixed greens and johnny cakes
Fried Chicken
11.00
Served with jonny cakes and mixed greens
Fried Chicken & Waffles
18.00
Herb fried chicken breast & buttermilk waffles with maple syrup
Salad
Tangerine Salad
10.00
Jerk Chicken & Avocado Salad
12.00
Shrimp and Avocado Salad
15.00
Sides
Spicy Potato Fries
5.00
With truffle oil
Spiced Baby Bok Choy
4.00
House Green Side Salad
6.00
Johnny Cakes
4.00
Panko Crusted Sweet Plantains
5.00
Dusted with ginger and cinnamon
Rice & Peas
4.00
Warm Coco Bread
2.00
With rosemary olive oil
Dessert
Warm Banana Bread Pudding
8.00
With rum mango caramel & vanilla ice cream
White Chocolate Cheesecake
8.00
With raspberry sauce
Sorbet Trio
6.00
With raspberry, pineapple and mango flavors
Warm Jamaican Blue Mountain Brownie
8.00
With vanilla ice cream
Warm Flour Less Chocolate Cake
8.00
With raspberry sauce & vanilla ice cream
Coconut Gelato
6.00
With toasted coconut flakes
Beverages
Coffee
3.00
Fresh Juices
5.00
Assorted Teas
3.50
Sodas
4.00
Ting, mini coca cola, ginger ale
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Norman's Cay
74 Orchard St (at Broome St)
New York, NY 10002
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–3:00 AM
  • Sun
    • Noon–Midnight
Phone icon
(646) 481-1229
World Wide Web icon
Twitter icon
@normanscaynyc
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
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United States » New York » New York » Lower East Side

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