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Menu
Main Menu 14
Main Menu
Appetizers
8.95
Bratwurst, knockwurst, kielbasa, thuringer
"North Sea" Marinated Herring
7.95
In sour cream
"Westphalian" Smoked Ham
8.95
And garnished
"Key West" Shrimp Cocktail
9.95
With red cocktail sauce
"Norway" Smoked Salmon
9.95
Served with horseradish
Soups
Soup of the Day
3.95
Goulash Soup
3.25
Lobster Bisque
3.50
German Potato Soup
4.25
Liver Dumpling Soup
3.25
Fresh Steamed Vegetables & Salads
"Assorted Fresh Vegetables"
9.95
With sauerkraut, red cabbage, potato dumpling, and rice
Three Fresh Grated "Potato Pancakes"
5.95
With apple sauce and sour cream
"Neptune Salad"
9.95
With lettuce, tomato, onions, potatoes, and vegetables
"Bratkartoffeln"
5.95
Home fries
"Heidelberg" House Salad
10.95
Lettuce, tomato, asparagus, and feta cheese. topped with vinaigrette dressing
Chicken
Boneless Chicken "Milanese"
15.50
Sliced tomatoes, rosemary, cheese, and spatzle
Chicken "Cordon Bleu"
16.95
Stuffed with ham & cheese. served with rice and vegetables
Chicken "Marsala"
15.50
Served with wine sauce, spatzle, and vegetables
Steak From the Grill
"New York Strip Steak"
21.50
With sauteed mushrooms, vegetables, and baked potato
"Wiener Rostbraten"
22.50
Smothered with fried onions, vegetables, and baked potato
"Filet Mignon"
23.50
With sauteed mushrooms, vegetables, and baked potato
House Specialties
"Wiener Schnitzel"
15.95
Pan fried in butter, red cabbage, and potato salad
"Paprika Rahm Schnitzel"
17.95
Red and green peppers, sour cream sauce, rice, and red cabbage
Liver and Onions
15.95
Mashed potatoes and red cabbage
"Beef Steak Frikadelle"
14.95
With sauteed mushrooms, onions, mashed potatoes, and green beans
"Pork Tenderloin"
17.95
Stuffed pork roast (house recipe) . served with mashed potatoes, bread dumpling, and vegetables
"Holstein Schnitzel"
17.95
Anchovies and egg, red cabbage, and potato salad
"Jager Schnitzel"
17.95
Mixed mushroom sauce, spatzle, and red cabbage
"Hungarian Beef Goulash"
16.95
Our hungarian goulash is made with chunks of tender beef in a special sauce. served with mashed potatoes, spätzle, and red cabbage
"German Beef Rouladen"
17.95
Rouladen is a thin slice of beef that has been seasoned and stuffed. it is then rolled and cooked until tender. with mashed potatoes, bread dumpling, and red cabbage
Sausage Dinner Plates
"Thuringer Bratwurst"
12.95
With sauerkraut and potato salad
"Nurnberger Rostbratwurst"
12.95
With mashed potatoes, sauerkraut, and potato salad
"Polish Smoked Kielbasa"
11.95
With mashed potatoes, sauerkraut, and potato salad
"Bavarian Bratwurst"
10.95
With mashed potatoes, sauerkraut, and potato salad
"Frankfurter Knockwurst"
11.95
With mashed potatoes, sauerkraut, and potato salad
"Weisswurst"
12.95
With sweet mustard and potato salad
Old World Specials
"Bavarian Lamb Shank"
16.95
Served on the bone with mashed potatoes, bread dumpling, and red cabbage
Lamb Roast "Heidelberg"
17.95
With green beans, baked potato, and mint jelly
"Oregon Lamb Chops"
20.95
Marined in garlic, with green beans, baked potato, and mint jelly
Rack of Lamb
With baked potato, green beans, and mint jelly
German Specialties
"Old Heidelberg Jumbo Veal Shank"
With mushroom sauce, red cabbage & dumpling
"Veal Cordon Bleu"
20.95
Stuffed with ham & cheese with rice & vegetables
"Schweinebraten"
16.95
Traditional german pork roast. served with mashed potatoes, bread dumpling, and sauerkraut
Schweinhaxe "Old Munich"
Roast pork shank with dumpling and sauerkraut
Kassler Rippchen "Frankfurter"
15.95
Smoked pork loin with sauerkraut and mashed potatoes
"Beef Stroganoff"
21.95
Spatzle and shiitake mushroom sauce
Sea-Fare
"Kutterscholle"
21.50
Flounder filet pan fried in bacon. served with potato salad
"Filet of Dolphin"
16.50
In pecan crust, served with rice and vegetables
"Filet of Blackened Dolphin"
18.95
With rice and vegetables
"Shrimp Al Ajillo"
19.95
With rice, vegetables, and garlic sauce
"Boneless Rainbow Trout"
16.50
Almondine, butter sauce, with rice and vegetables
"Filet of Fresh Salmon"
17.95
Cooked with garlic & butter with rice and vegetables
"Breaded Fried Shrimp"
20.95
Tartar & cocktail sauces, fries, and vegetables
Jumbo Shrimp and Filet Mignon
29.95
Served with garlic butter, rice, and fresh vegetables
Bavarian Specialties
"Sauerbraten"
17.50
Eye round of beef, marinated in red burgundy wine and herbs, roasted, served with a rich gravy, potato dumpling, and red cabbage
"Old Fashioned Leberkase"
14.95
Veal loaf topped with fresh egg, sauerkraut, and mashed potatoes
"Bavarian Roast Goose"
23.50
Roasted until nice and crispy, with mashed potatoes, bread dumpling, and red cabbage
"Crispy Roast Duck"
18.50
With spicy orange sauce. served with vegetables & rice
"Oktoberfest Mixed Plate"
16.95
Bratwurst, thüringer, knockwurst, smoked pork chop, meatball, and kielbasa with red cabbage, sauerkraut, and mashed potatoes
"Spanferkel"
17.95
Roast suckling pig with dumpling, sauerkraut, and mashed potatoes
"Bavarian Roast Duck"
20.95
Mashed potatoes, dumplings, and red cabbage
Student Dinners
"Beef Steak Tartar"
17.50
Fresh ground sirloin steak
"Two Curry Bratwurst"
13.95
With potato salad and pickles
Side Orders
1 Dumpling
1.50
Potato Salad
2.25
Spatzle
1.95
Red cabbage, sauerkraut, rice, mashed potatoes
Baked Potato
2.95
Desserts
ask to see our dessert tray.
"Fresh Baked Apple Strudel"
4.95
Topped with vanilla sauce
"Cheesecake"
5.95
"Black Forest Cake"
5.95
"Rote Gruetze with Vanilla Sauce"
4.95
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