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Menu
Main Menu 8Spring Menu 3
Main Menu
Starters
24.00
Chapel's Bay Blue | Midnight Moon Aged Goat | Spanish Manchego | Clothbound Cheddar | Parmigiano Reggiano | Truffle Tremor | English Ale Mustard Cheddar | Double Crème Brie
Prime Beef Tartare
32.00
Cured egg yolk, dijon, chives, capers, toast points
Bbq Pork Belly
28.00
Sweet potato puree, mint chimichurri, crispy shallot
Oysters On Half Shell
18.00
Mignonette, cocktail sauce, horseradish, lemon
Shrimp Cocktail
28.00
Lemon, cocktail sauce
Crab Cakes
Old Hickory crab sauce, fennel salad, blistered tomato & watercress
Seared Main Diver Scallops
38.00
Celery root purėe, wild mushrooms, crispy salchichon sausage, chorizo coulis
Seafood Tower
75.00
Gulf shrimp, Alaskan king crab, market oysters, Hawaiian tuna poke
Premium Osetra Caviar
Buckwheat blinis traditional accoutrements
Soups & Salads
Cauliflower-Potato Soup
14.00
Spiced shrimp, smoked bacon, chive, chili oil
Classic Kale Caesar
16.00
Hearts of romaine, purple kale, white anchovy, aged parmesan, focaccia croutons
Maryland Seafood Bisque
18.00
Fresh jumbo lump crab, Old Bay, chive
Roasted Beet Wedge
16.00
Organic quinoa, pistachio crumble, goat feta, bourbon onion jam, citrus vinaigrette
Cuts
Toppings: Maine Lobster Tail 7oz — $44 | Seared Foie Gras 3oz — $30 | Maryland Crab Cake Oscar — $35. Sauce $6: horseradish cream | classic béarnaise | brandy au poivre | mint chimichurri
Usda Prime
Petit Filet Mignon
50.00
Waygu New York Strip
70.00
Porterhouse
128.00
Filet Mignon
65.00
Kansas City Strip
78.00
Game Cuts
Double Cut Lamb Chops
75.00
Venison Rack
80.00
Bison Ribeye
55.00
Tomahawk Steak
Tomahawk Steak
155.00
21 day dry aged & beef bone marrow
Composed
Mary's Organic Chicken Breast
36.00
Garlic whipped potato, heirloom carrots, haricot vert, natural jus
Market Fish
43.00
Wild mushrooms, glazed root vegetables, brussels sprouts, smoked tomato emulsion
Ora King Salmon
45.00
Toasted fregola, butternut squash, Nueske's smoked bacon, wilted arugula, fennel, citrus emulsion
Butter Poach Maine Lobster Tail
52.00
Wild mushroom risotto, mascarpone, peas
Steak Frites
50.00
Hanger Steak 10oz, truffle parmesan fries
Red Wine Braised Wagyu Beef Cheeks
42.00
Gold creek farms potato aligoté, charred onion ash, brickhouse greens, sunflower seed, mole
Sides
$16
Garlic Whipped Potato
Cast Iron Seasonal Vegetables
Crispy Brussels Sprouts
Honey mustard bourbon glaze
Wild Mushrooms & Onion
Truffle Parmesan Fries
Mac & Cheese
Lemon Haricot Vert
Toasted almonds
Spring Menu
March - May 2022. $110++ per person
First Course
Wine Pairing: Chateau St. Michelle Pinot Gris. Choice of:
Tomato Salad
Burrata and vin cotto
Sakura Scented Tuna Poke
Shrimp chips
Second Course
Wine Pairing: Avalon, Cabernet Sauvignon, CA. Choice of:
6 Oz. Pepper Crusted Filet
Blue cheese gratin pomme puree, cherry bordelaise
Canton Duck Breast
Spicy orange glaze over sautéed haricot vert, sweet potato puree
Third Course
Cherry Tarlet
Cordial Pairing: Giffard Banane du Bresil
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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