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- Check out the brunch menu; changes all the time; never fails to impress
- Matt KellyApril 7, 2013Don't get the side order of pancakes. $6 and smallest pancakes in culinary history.
- Jason McLarenOctober 3, 2018The hot dogs are no longer available. The server had never even heard of them. We came specifically for the hot dogs and were disappointed.
- Dalia JuryMarch 10, 2012Charcruderie-fresh garnishes make the Bloody Mary, but the mix was a little thin today.
- Chefs FeedAugust 5, 2014Chris Pandel, chef of The Bristol, eats here on his nights off. He loves the Charcuterie. Read more
- Try the Watermelon Smash during the summer super refreshing!
- Time Out ChicagoSeptember 17, 2010Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. Read more
- Kelly 🍰September 15, 2014Older crowd. A little sad. At least it looks like a barn inside and there's sports on TV
- Lamb & feta flatbread with live music makes for a delicious evening.
- Dana JensenDecember 1, 2014They were out of the first 4 beers I tried to order, and one of the small plates we ordered was awful. Everything else was great though?
- Old Town SocialNovember 9, 2010Don't leave without trying some beer that you have never tried before!
- MarkDecember 20, 2013Was not impressed at all! Do not order the sausage and waffles, it tasted like rubber on the bottom of your old navy flip flop. Drinks sucked, food wasn't great and the atmosphere was just off.
- Baked mac 'n cheese is to die for. You won't be sorry.
- If you leave here and didn't get the truffle fries, I feel very sorry for you.
- Joe MathieuApril 9, 2011Onion rings that conjure mental images of funnel cakes at a fair? Don't mind if I do..