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Menu
Brunch 4Lunch 13
Brunch
Starters
14.00
Caramelized shallot, chervil creme fraiche, caviar
Pimento Cheese
9.00
Peppa dews, toast points
House Cured Smoked Salmon
12.00
Everything bagel, cream cheese, tomato, red onion, capers
Deviled Eggs
8.00
Candied homemade bacon
Fresh Baked Biscuit
7.00
With homemade sausage gravy
Breakfast Meat Sampler
9.00
Apple smoked bacon, berkshire pork breakfast sausage, cider brined city ham
Mains
Eggs Olmsted
14.00
Poached eggs, toasted English muffin, shaved house cured canadian bacon, citrus scallion hollandaise
Wild Mushroom Omelette
12.00
Aged gruyere, tarragon, fingerling potato hash
Brioche French Toast
9.00
Seasonal fruit compote, vanilla bean cream
Grilled Chicken Salad
14.00
Mixed greens, tortilla strips, vinaigrette, ginger peanut sauce
The Daily Grind
12.00
House ground dry aged local angus, aged white cheddar, secret sauce, toasted sesame bun
Grilled Angus Sirloin
16.00
Chimichurri mashed potatoes, seasonal vegetables, red wine syrup
Eggs Savannah
16.00
Poached eggs, toasted English muffin, fresh blue crab and wild georgia shrimp cakes, sauteed spinach, creole sauce sharon
2 Eggs Any Style
9.00
House made breakfast sausage and bacon, fingerling potato hash
Yet Another Shrimp and Grits
16.00
Wild georgia shrimp, sweet corn and white cheddar grits, tasso and scallion gravy, shellfish reduction
O.P.'s Tuna Salad
16.00
Sesame seared rare tuna, mango salsa, mixed lettuces, ginger soy vinaigrette
Miss Gussie's Secret Recipe Fried Chicken
15.00
Succotash, mac and cheese, yankee cornbread
For the Little Ones
Buttermilk Pancakes
6.00
With choice of syrup (maple, blueberry, banana walnut)
Fried Chicken Fingers
6.00
French fries
Macaroni and Cheese
6.00
Penne
6.00
With choice of butter or roasted tomato sauce and parmesan
Scrambled Eggs
6.00
Bacon and toast
Lunch
Starters
Spinach Dip
9.00
Roasted garlic, baby spinach, parmigiano-reggiano, toast
Pimento Cheese
9.00
Peppadews, toast points
Deviled Eggs
8.00
Candied homemade bacon
The Chairman's Beff Carpaccio
14.00
New York sirloin, crisped capers and shallots, dijon aioli, herb salad
Classic Shrimp Cocktail
12.00
Wild caught American shrimp, cocktail sauce, lemon
Soup Calendar
7
Soup Calendar: Monday
Roasted Chicken and Noodle
Soup Calendar: Tuesday
Classic New England Clam Chowder
Soup Calendar: Wednesday
Roasted Tomato and Herb
Soup Calendar: Thursday
Farmers Market Vegetable
Soup Calendar: Friday
Low Country Crab and Corn Bisque
Salads
Caesar Salad
10.00
Crisp romaine with reggiano, herb croutons, classic dressing
The Wedge
10.00
Baby iceberg, candied bacon, sweet grass dairy’s asher blue, pickled red onions, homemade buttermilk ranch
Grilled Chicken Salad
14.00
Mixed greens, honey lime vinaigrette, roasted corn, tortilla strips, ginger peanut sauce
House Salad
9.00
Baby lettuces, herbs and flowers, crisped shallot, fresh goat cheese, red wine vinaigrette
Veal Milanese
16.00
Crisp cutlet of milk fed veal, arugula, pecorino, capers, lemon, olive oil
O.P.'s Tuna Salad
16.00
Sesame seared rare tuna, mango salsa, mixed lettuces, ginger soy vinaigrette
Sandwiches
B and B Lobster Roll
20.00
Fresh picked lobster, lemon mayo, celery, fries
The Daily Grind Burger
12.00
Our angus blend ground daily, aged white cheddar, secret sauce, toasted brioche bun
Reubenesque
15.00
Cured and lightly smoked angus brisket, house kraut, aged gruyere, 1000 island, thick cut pumpernickel
The 1180 French Dip
18.00
Thinly sliced slow roasted prime rib, roasted garlic aioli, herbed jus, toasted baguette
Olmsted's Garden Burger
12.00
Red lentils, black beans, brown rice, mixed vegetables, lettuce, tomato, chile spiked soy reduction
The Dockside Fish Sandwich
15.00
The day’s best with appropriate accompaniments
Entrees
Daily Catch
Market
Prepared simply, seasonal vegetables
Grilled Trout
16.00
Lemon, olive oil, seasonal vegetables
Grilled New York Strip
22.00
Chimichurri, seasonal vegetables
Roasted ½ Chicken
15.00
1/2 tanglewood farms bird, natural jus, brown rice
Spice Grilled Salmon
16.00
Preserved lemon, olive couscous
Sides
French Fries
5.00
Seasonal Vegetables
5.00
Small House Salad
5.00
Brown Jasmine Rice and Black Beans
5.00
Coleslaw
5.00
Sautéed Spinach
5.00
Preserved Lemon and Olive Couscous
5.00
Desserts
Triple Fudge Brownie, Vanilla Ice
Fresh Bowl of Berries
6.00
Trifle
6.00
Espresso
3.00
Cream, Candied Pecans
6.00
Spiced Apple and Bourbon Caramel
Cappuccino
4.00
Coffee
2.00
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