- happy hour
- mark dommen
- chocolate toffee almond crunch cake
- good for dates
- chickpea fries
- (15 more)
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- Jane ChuMarch 16, 2012Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.Upvoted 1 week ago
- Sean HowellDecember 15, 2022Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
- Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
- Kate ShawJune 15, 2018They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
- AliceJanuary 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
- Christian LeaJanuary 13, 2013I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
- THE CHIC SPYSeptember 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more
- Shawn CalhounNovember 3, 2018OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
- Benjy WeinbergerJanuary 3, 2014Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
- Negi A.July 10, 2014Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
- Best location in the city! Chef Mark Dommen is amazing. Get here
- flySFOFebruary 22, 2011Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
- Roger CoryellAugust 26, 2010The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
- this place is the Cheesecake Factory for business dinners
- anne jAugust 17, 2009get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
- Fernando Irías EscherApril 1, 2023The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.