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Menu
Dinner Menu 4Lunch Menu 11
Dinner Menu
Dinner served Monday through Friday from 5-8pm (v) - vegetarian (v+) - vegan (gf) - gluten free
Starters
10
Harissa aioli
Bradley's Caesar Salad
14
Whole leaf romaine, parmesan croutons
Iceberg Wedge - Gf
15
Bacon, tomato, chives, pt. reyes blue cheese dressing
Tuna Tartare (Gf) Edamame Purée, Finger Limes, Shiso, Taro Chips
18
Anchovies, capers, harissa, sheep's milk yogurt, mint, jalapeños, cilantro
Potato Leeksoup
18
Shrimp-corn fritter, grilled corn, jalapeños, cilantro
Matzo Ball Soup
14.95
Chef mark dommen's take on this classic jewish comfort food
Deviled Rolling Ranch Eggs - Gf
10
4 pcs- crispy bacon, fresno chile
Latkes - Gf
13.95
Three crispy potato pancakes, sour cream, house made applesauce
Winter Chicory Salad - Gf
22
Chèvre, strawberries, fava beans, chives, tarragon vinaigrette
Grilled Spanish Octopus - Gf
22
Smoked carrots, carrot top chimichurri, black garlic, basil
Avocado Toast - V+
13
Grilled acme bread, radish - vegetarian
Main Courses
Butternut Squash Agnolotti - V
28
House-made pasta, black trumpet mushrooms, spring garlic, parmesan, lemon
Grilled Ny Steak
55
Mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce
Bacon-Wrapped Pork Tenderloin - Gf
36
Dandelion "persillade", salsify, natural jus
Roasted Cauliflower Steak - V+
25
Ramp purée, crispy shallots, grilled ramp vinaigrette, cilantro
Spit-Roasted Prime Rib Au Jus - Thursday & Friday Only
59
Creamed spinach, mashed potatoes, horseradish cream, popover
Crispy Fried Chicken
29
5 pcs- mashed potatoes, coleslaw
Pan-Seared Alaskan Halibut - Gf
42
English peas, snow peas, snap peas, tarragon, "chorizo" emulsion
Pastrami Reuben
26.95
Swiss, sauerkraut, MnM dressing, choice of potato salad or cole slaw
Dinner Market Menu, June 6 - 10
Market Dinner Menu - 3 courses $59
Starter
Star Route Farms Caroselli Melon Salad (gf,v) - feta cheese, cucumber, jalapeños, lemon vinaigrette
Dessert
Choice of dessert from our menu
Main Course
Pan Seared Branzino (gf) - cauliflower, grilled romaine, makrut lime leaf emulsion
Desserts
Famous Butterscotch Pudding
8
Mexican wedding cookie, whipped Chantilly cream
Rugelach
7
2 pcs- apricot/raspberry or chocolate
Chocolate Toffee Almond Crunch Cake
10
Vanilla bean ice cream
Toffee Date Pudding
10
Seasonal fresh fruit accompaniment
Apple Hand Pie
10
Vanilla bean ice cream
Meyer Lemon Cheeseckae
11
Raspberry sorbet, berries, graham cracker crus
House-Made Ice Creams
4.5
Single or double scoop
Chocolate-Dipped Macaroon
6
Lunch Menu
Lunch is served Monday through Friday, 11:30am-2pm (v) - vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - V
10
With harissa aioli
Bradley's Caesar Salad
14
Whole leaf romaine, parmesan croutons
Avocado Toast - V+
13
Grilled Acme bread, radish
Potato Leek Soup
18
Shrimp-corn fritter, grilled corn, jalapeños, cilantro
Winter Chicory Salad - Gf
17
Chèvre, strawberries, fava beans, chives, tarragon vinaigrette
Tuna Tartare
22
Edamame purée, finger limes, chives, shiso, taro chips
One Market Restaurant
Main Courses
Crispy Fried Chicken Sandwich
18.5
Challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - Gf
25
Artichokes, fennel, basil, saffron vinaigrette
Grilled Idaho Trout - Gf
23.5
Broccoli rabe, grenobloise "vinaigrette", parsley
12-Hour Smoked Beef Brisket - Gf
24
Potato salad, coleslaw, bbq sauce
House-Made Chitarra Pasta
26
House-made fettuccine, tomatoes, pecorino
House-Ground All-Natural Burger
19
Pimento cheese, lettuce, tomato, b&b pickles, challah bun
Grilled Flat Iron Steak
28
Bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Lunch Market Menu, June 6 - 9
2 courses courses $29 - add Butterscotch Pudding Dessert for $6
First Course
Star Route Farms Caroselli Melon Salad (gf, v) - feta cheese, cucumber, jalapeños, lemon vinaigrette
Main Course
Wild Nettle Risotto (gf, v) - chanterelles, hen-of-the-woods, mushrooms, parmesan
One Market Restaurant
Desserts
Famous Butterscotch Pudding
9
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake
10
Vanilla bean ice cream
Meyer Lemon Cheesecake
10
Seasonal fresh fruit accompaniment
Apple Hand Pie
11
-vanilla bean ice cream
House-Made Ice Creams
5
Single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Toffee Date Bread Pudding
11
Butterscotch sauce, coconut sorbet
Mark 'N Mike's Ny Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup
12.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - V, Gf
11.95
Served with sour cream and house-made applesauce
Pastrami "Reuben" - Gf
22.95
Topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Pulled Brisket - Gf
20.95
Topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Bodega Bay Smoked Salmon - Gf
23.95
Topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket
20.95
Lightly-Smoked Natural Turkey Breast
18.5
Served with lettuce, tomato
Traditional Romanian Hot Pastrami
21.95
Using a time-honored recipe
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben
22.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
No. 18
22.95
Pastrami, Swiss, cole slaw, Russian dressing
Meat Combo
23.95
Brisket and Pastrami
Mile High
28.95
Pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'N Such
Potato Salad Side - V, Gf
3.95
French Fries
5.95
Cole-Slaw Side - V, Gf
3.95
A Sweet, My Sweet?
Jumbo Chocolate-Dipped Macaroon
4.25
Rugelach
5.75
2 per order: apricot/raspberry or chocolate
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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