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Menu
Burger board 4
Burger board
5.00
Dijon Mustard, Cheese Sauce
Chili Coated Sweet Onion Rings
5.00
Lime Emulsion
Liver Toast
8.00
Duck and Chicken Livers, Saba, Sel Gris, Seasonal Fruit Compote
Romaine Heart Caesar
8.00
Smoked Quail Eggs, Pecorino Croutons, Anchovies
Pulled Pork Sliders
9.00
Three Mini Sandwiches on Potato Buns, Pickle Slices
Ox Burger ~ “Ox less” too!
12.00
Over a Half Pound of Natural Beef or Choice of Turkey, “Ox Less” (Veggie) or Market Fish, Hand Cut Fries and A Pickle
Fish at
Mp
Blackened Catfish Sandwich
13.00
Brioche Bun, Cucumber, Tomato, Piquillo Pepper Tartar Sauce, Potato Salad, Pickle
Spicy BBQ Spare Ribs
14.00
Tender Barbequed Spare Ribs, Hand Cut Fries
Lamb Lasagna
15.00
Fresh Pasta, Lamb Ragu, Pecorino and Mozzarella Cheese, Béchamel and Tomato Sauce
Crispy Scottish Sea Trout
19.00
Grit Cake, Roasted Corn, Bacon, Cherry Tomatoes, Watercress Coulis
Fried Pickles
5.00
Battered Homemade Pickles, Buttermilk Ranch Dressing
Organic Baby Lettuce Salad
7.00
Vanilla Poached Apples, Blue Cheese, Pickled Onion, Candied Pecans Sherry Raspberry Vinaigrette
Wild Mushroom Turnovers
8.00
Phyllo Crust, Truffled Five Onion Sauce
Chopped Panzanella Salad
8.00
Market Vegetables, Capers, Olives, Crostini, Micro Basil, Balsamic Vinaigrette
Salsify “Noodles”
10.00
Mushroom/White Port Cream, Wilted Arugula, Wild Mushrooms, Pecorino
Plain, Turkey and “Ox Less” Combo
14.00
Chicken Ranch BLT
12.00
Grilled Chicken Breast on Ciabatta Bread, Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, Potato Salad
Fish, Pickles and Chips
13.00
Beear Battered Whitefish, Pickled Vegetables, Tartar Sauce, Hand Cut Fries
Pork Confit Enchiladas
15.00
Slow Cooked Spiced Pork Shoulder, Corn Tortillas, Chili Rojo Sauce, Queso Cotija, Lettuce, Avocado
Pan Roasted Half Chicken
18.00
Au Jus, Creamy Fontina Polenta, Sugar Snap Peas, Candied Lemon Zest, Cherry Tomatoes
Seared Skirt Steak
24.00
Aged Cheddar Potatoes, Grilled Zucchini, Cippolini Onion, Watermelon Radish, Herbed Butter, Red Wine Gastrique
Chicken wings
Solos
4.00
Two Organic Eggs Any Style Or Thick Cut Bacon OR Fresh Breakfast Sausage
Soft Baked Pretzel
5.00
Dijon Mustard and Cheese Sauce
Organic Baby Lettuce Salad
7.00
Vanilla Poached Apples, Blue Cheese, Pickled Onion and Candied Pecans Sherry Raspberry Vinaigrette
Romaine Heart Caesar
8.00
Smoked Quail Eggs, Pecorino Croutons, Anchovies
Ox Burger ~ “Ox less” too!
12.00
Over a Half Pound of Natural Beef or Choice of Turkey, “Ox Less” (Veggie) or See Our “Burger Board” Options! Market Fish, Hand Cut Fries A Pickle
Fish at
Mp
Stuffed French Toast
11.00
Spiced Custard Soaked Brioche, Seasonal Fruit, Butter, Whipped Cream and Real Maple Syrup
Chicken Ranch BLT
12.00
Marinated and Grilled Breast of Chicken on Ciabatta Bread With Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing and Potato Salad
Ox Cart Skillet
12.00
Two Eggs Over a Bed of Red Potatoes and Chef’s Choice of Breakfast Meat, Vegetables and Cheese (Tofu Option Available)
Fish, Pickles and Chips
13.00
Beer Battered White Fish, Pickled Vegetables, Hand Cut Fries and Tartar Sauce
Buttermilk Biscuits
4.00
Two Fluffy Biscuits, Honey Butter and Fruit Jam
Chili Coated Sweet Onion Rings
5.00
Lime Emulsion
Wild Mushroom Turnovers
8.00
Blend of Wild Fungi Inside Phyllo Crusted Pastry, Truffled Five Onion Sauce
Pulled Pork Sliders
9.00
Three Mini Sandwiches on Potato Buns, Pickle Slices
Plain, Turkey and “Ox Less” Combo
14.00
Chef’s Omelette Du Jour
11.00
Chef’s Choice Created with Three Eggs and Assorted Accompaniments
German Pancake
11.00
Large Baked Pancake, Seasonal Fruit, Powdered Sugar and Lemon Wedges
Corned Beef Hash and Eggs
12.00
Homemade Melange of Meat, Potato and Grilled Onion, Two Poached Eggs and a Side Salad
Chicken Fried Chicken
12.00
Breaded and Fried Chicken Cutlet, Sausage Gravy, Spiced Apples, Biscuit and Two Eggs
Seared Skirt Steak and Eggs
6.00
Ounce Black Angus Skirt Steak, Biscuit and Two Eggs, Country Grits and Spiced Apples
Dessert
Gelato Sundae
6.00
Homemade Fudge and Bourbon Caramel with Maraschino Cherries, Fresh Whipped Cream and Praline (Choice of Vanilla, Chocolate and Featured Flavors)
Same as Gelato Sundae, Plus Banana and Peanut Butter
6.00
Exactly What it Sounds Like!
6.00
Orange San Pellegrino Aranciata with
6.00
Two Scoops of Vanilla Ice Cream
Your Choice of 3 Scoops of Featured Flavors!
6.00
Ask if it’s Around!
6.00
Espresso, Cappuccino, Latte and Other Specialty Coffees
3.00
Loose Leaf Teas: Sencha, Jasmine, African Nectar, Mint Melange, Organic Earl Grey, Organic Breakfast
Banana Split
6.00
Root Beer Float
6.00
Creamsicle Float
6.00
Sorbet
6.00
David’s Seasonal Fruit Pie
6.00
Illy Espresso and Mighty Leaf Teas
6.00
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