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o ya

o ya

(Now Closed)
Japanese Restaurant$$$$
Rose Hill, New York
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Tips and Reviews icon20 Tips and reviews
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  • Andrew W.heart icon on user image
    Andrew WongNovember 25, 2018
    18 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
  • Risaheart icon on user image
    RisaApril 20, 2017
    Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 1, 2017
    Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
  • Lindsheart icon on user image
    LindsApril 11, 2016
    Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
  • Ron G.heart icon on user image
    Ron GabrielAugust 29, 2015
    I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
  • Christine H.
    Christine HaFebruary 6, 2017
    Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
  • PureWow
    PureWowAugust 3, 2016
    Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. Read more
  • Cynthia L.heart icon on user image
    Cynthia LinJanuary 21, 2017
    A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
  • Lea C.heart icon on user image
    Lea CeasrineJanuary 23, 2016
    What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
  • Robbyheart icon on user image
    RobbyJuly 13, 2018
    The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
  • Tony H.heart icon on user image
    Tony HaileMarch 20, 2016
    Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
  • No Leftovers J.heart icon on user image
    Such fun Omakase menu. Awesome combinations and high quality
  • Chrissy C.heart icon on user image
    Chrissy CooganMarch 12, 2016
    The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
  • Ashley E.heart icon on user image
    Ashley EderyJuly 8, 2015
    The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
  • Christophe T.
    Christophe TruongAugust 5, 2016
    Getting the 24 courses menu is the way to go.
  • Jessica M.
    Jessica M.March 19, 2018
    There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
  • RayRay D.heart icon on user image
    RayRay DMay 19, 2019
    Everything
  • Maan K.heart icon on user image
    Maan KattanMay 26, 2017
    Been here 5+ times
    Omakase is great.
  • Anthonyheart icon on user image
    AnthonyDecember 28, 2015
    Everything
  • Christina Z.heart icon on user image
    Christina ZauDecember 9, 2017
    So yummy, just get omakase
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