o ya
(Now Closed)Japanese Restaurant$$$$
Rose Hill, New York
20 Tips and reviews
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Andrew WongNovember 25, 201818 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
RisaApril 20, 2017Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
AmateurConciergeOctober 1, 2017Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
LindsApril 11, 2016Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
Ron GabrielAugust 29, 2015I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
Christine HaFebruary 6, 2017Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
Cynthia LinJanuary 21, 2017A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
Lea CeasrineJanuary 23, 2016What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
No Leftovers Jackie GebelJanuary 11, 2017Such fun Omakase menu. Awesome combinations and high quality
Tony HaileMarch 20, 2016Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
RobbyJuly 13, 2018The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
Chrissy CooganMarch 12, 2016The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
Ashley EderyJuly 8, 2015The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
Jessica M.March 19, 2018There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
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A contemporary Japanese izakaya
Permanently closed (Show more)
- Mon–Sat
- 5:30 PM–10:00 PM
(212) 204-0200
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.6
"One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))"
Marc Aafjes - 8.9
"Nice and fresh sushi! Great red bean with green tea ice-cream:)"
Elaine He - 8.7
"Spam and tamago musubi sells out very quick!"
Karen
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