Elegant and classical Japanese green tea. Produced by the revered master Moriuchi san on his 200 year tea garden. Complex, deep and exquisite flavors with a rich taste of buttered asparagus
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(Now Closed)Japanese Restaurant$$$$
Rose Hill, New York
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MenuTo Drink 18To Eat 9Sake 7
To Drink
Tea
$7
Malawi Pu'er, Satemwa Estate, Shire Highlands, Malawi
Extremely rare, epicurean tea from Malawi. Very gentle fermented tea with warm, earthy notes. Flavors of silky rain water and autumn forests
Genmaicha, Shizuoka, Japan
Produced by the revered master Moriuchi san on his 200 year tea garden. Comprised of top grade sencha with organic Japanese toasted brown rice. Rich, vegetal notes of buttery asparagus with a popcorn aroma
Sri Lankan Lemongrass, Amba Estate, Ravanna Falls
Uniquely complex and full-bodied, grown in a remote mountain tea garden above the Ravanna Falls, Sri Lanka. A rich and exceptionally bright herbal infusion with grassy notes of cut hay and lemon drops
Koucha, Shizuoka, Japan
A rare Japanese black tea hand-crafted in Shizuoka by Moriuchi san. Notes of walnuts and enoki mushrooms. Softly sweet with a rare contrast of sweetness and umami
Rare Oolong, Anxi, China
A top grade Tie Guan Yin, Iron Goddess of Mercy. Sweet and grassy with soft floral notes leading to a deep verdant finish. The first infusion has a succulent sweetness with later infusions leading to biscuity, smooth notes
Jasmine Silver Tip, Fuding, Fujian Province, China
A delicate white tea crafted entirely from silver tips. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers. A deep and heady aroma with a light and gentle flavor
Wild Rooibos, Cederberg Mountains, South Africa
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar
Sake By the Glass
Tedorigawa Kinka 'Gold Blossom' Nama Daiginjo, Ishikawa
25.00
Lively, Fruity, Cucumber
Shichi Hon Yari Junmai, Shiga
15.00
Rich, Earth, Mushroom
Ichinokura Junmai Taruzake, Miyagi
19.00
Cedar, Warm Spices
Yuki No Bosha 'Cabin in the Snow' Junmai Ginjo, Akita
18.00
Crisp, Peach, Berry
Dassai Junmai Daiginjo Nigori, Yamaguchi
15.00
Soft, Rice, Hint of Sweet
Warm Sake
Hakkaisan Honjozo, Niigata
35.00
Smooth, Creamy
Beer
Orion Premium
8.00
Kagua Blanc
18.00
Oze No Yukidoke Ipa
17.00
Kirin Free Non-Alcoholic
6.00
Hitachino Nest White Ale
16.00
Maine Beer Co. Mo Pale Ale
24.00
Allagash Black
9.00
Whisky
Nikka 17-Year Pure Malt 'Taketsuru'
74.00
Hakushu Single Malt 18-Year
98.00
Hibiki 21-Year
96.00
Ichiro's 'the Floor Malted' Single Malt
95.00
Yamazaki Single Malt 18-Year
96.00
Hibiki 17-Year
72.00
Ichiro's Malt & Grain Whisky Nv
75.00
Red
2013 Dominique Lafon 1Er Cru Volnay Les Lurets
355.00
2013 Lou Dumont Savigny Les Beaune
88.00
2011 Domaine Méo-Camuzet Grand Cru Échezeaux Les Rouges Du Bas
685.00
2013 Domaine Du Vieux Télégraphe Châteauneuf-Du-Pape
185.00
2009 Weingut Heinrich Salzburg
245.00
2010 Marchesi Di Gresy Barbaresco Martinenga
155.00
1998 Giocomo Borgogno E Figli Barolo Riserva
415.00
2012 Hirsch Pinot Noir San Andreas Fault
70.00
2012 Robert Sinskey Pinot Noir
58.00
2010 Qupé Syrah Bien Nacido Hillside Estate
98.00
2012 Peter Michael L'esprit Des Pavots
210.00
2013 Dominique Lafon 1Er Cru Beaune Epenottes
245.00
2011 Château De La Tour Clos Vougeot
315.00
2013 Bernard Baudry Chinon
72.00
2008 Château D'or Et De Gueules La Bolida
74.00
2014 Occhipinti Frappato Sicilia Rosso
95.00
2009 Castello Di Neive Barbaresco Santo Stefano
78.00
2011 Rainoldi Sfursat Classico
56.00
2013 Hirsch Pinot Noir San Andreas Fault
140.00
2010 Araujo Syrah Eisele Vineyard
230.00
1998 Mayacamas Napa Valley Cabernet Sauvignon
425.00
Dessert Wine
2015 Saracco Moscato D'asti
13.00
2012 Kracher Beerenauslese Zweigelt
17.00
2009 Castellare S. Niccolo Vin Santo Del Chianti Classico
16.00
Nv Kracher Trockenbeerenauslese
49.00
Fortified Wine
Rare Wine Company 'Boston' Bual Madeira
16.00
2008 Ferreira Lbv Port
14.00
Rare Wine Company 'New York' Malmsey Madeira
16.00
Ferreira 20-Year Tawny Port
18.00
Sparkling Wine
Nv Patrick Piuze Val De Mer Brut Nature
17.00
Nv Pierre Gimonnet Brut Rosé De Blancs
36.00
2013 Bisol Prosecco Crede
18.00
Nv Drappier Carte-D'or Brut
29.00
White Wine
2014 Domaine Zind-Humbrecht Riesling
19.00
2013 Joseph Drouhin Chablis Reserve De Vaudon
19.00
Nv Tio Pepe Fino Sherry
11.00
2014 Lagler Gruner Veltliner Burberg
16.00
2012 Vins Del Massis Cataluña Blanco Macizo
19.00
Red Wine
2013 Sattler St. Laurent
16.00
2013 Vietti 'Perbacco' Nebbiolo
17.00
2014 Domaine Petitot Côtes De Nuits Village
22.00
2013 Qupé Central Coast Syrah
16.00
Shochu
Kappa No Sasoimizu, Imo Shochu
14.00
Toyonaga Kome Shochu
14.00
Ark Jakuunbaku Mugi Shochu
14.00
Sawayaka
Refreshing
Yuzu Ginger-Ade
10.00
Sparkling 'No-Zay'
10.00
White & Rosé
2014 Nikolaihof Grüner Veltliner Héfeabzug
68.00
2013 Schloss Gobelsburg Grüner Veltliner Lamm
164.00
2015 Lagler Riesling Smaragd 1000 Eimerberg
72.00
2014 Muller-Catoir Scheurebe Trocken Haardt
72.00
2010 Egon Müller Riesling Auslese Scharzhofberger
920.00
2014 Vincent Dauvissat 1Er Cru Chablis 'La Forest'
2015 Patrick Piuze Grand Cru Chablis Blanchots
285.00
1995 Domaine Huet Demi-Sec Clos Du Bourg
138.00
2007 Trimbach Riesling Cuvée Frédéric Emile
148.00
2014 Thomas Morey Chassagne-Montrachet Les Chenevottes
195.00
2012 Olivier Leflaive 1Er Cru Mersault Charmes
270.00
2012 Les Vins De Vienne Condrieu 'La Chambee'
120.00
2013 Robert Sinskey Vin De Terroir Abraxas
85.00
2011 Qupé Rousanne Bien Nacido Estate
102.00
1995 Nikolaihof Riesling Vinothek
360.00
2015 Schloss Gobelsburg Cistercian Rose
62.00
2013 Domaine Weinbach Gewurztraminer Cuvée Laurence
98.00
2014 Selbach-Oster Riesling Kabinett
38.00
2010 Donnhoff Felsenberg Riesling Gg, En Magnum
270.00
2015 Patrick Piuze 1Er Cru Chablis 'Les Forets'
132.00
2014 Domaine Huet Sec Le Haut-Lieu
42.00
2010 Domaine Zind-Humbrecht Riesling Clos Windsbühl
195.00
2007 Trimbach Riesling Clos St. Hune
470.00
2008 Louis Latour Grand Cru Corton Charlemagne
124.00
2011 Comtes Lafon Meursault Clos De La Barre, En Magnum
530.00
2012 Remelluri Rioja Blanco
205.00
2013 Lail Georgia Vineyards Sauvignon Blanc
210.00
2001 Mayacamas Napa Valley Chardonnay
315.00
Sparkling Wine
Nv Pierre Peters Grand Cru Blanc De Blancs
92.00
Nv Vilmart & Cie Grand Reserve 1Er Cru Brut
88.00
Nv Rene Geoffroy Rosé De Saignee Brut
102.00
Nv Bründlmayer Brut Rosé
96.00
Nv Gaston Chiquet Tradition Brut
105.00
2004 Dom Ruinart Blanc De Blancs
525.00
2002 Pol Roger Cuvee Sir Winston Churchill
660.00
1988 Bollinger R.D. Extra-Brut, En Magnum
1795.00
Nv Ruinart Brut Rosé
210.00
Takasago, 'Divine Droplets', Hokkaido
74.00
Clean, Melted Snow, Full Body
Tenryo Koshu 'Imperial Landing', Gifu
48.00
Smooth, Silky, Plum
Kubota Manju, Niigata
200.00
Clean, Dry, Medium Body
Nanbu Bijin 'Shinpaku' Junmai Daiginjo, Iwate
72.00
Clean, Soft, Rice
Daishichi Minowamon 'the Gate', Fukushima
170.00
Lightly Creamy, Mild Acidity
Born Muroka Nama Genshu, Fukui
105.00
Full bodied, Rich, Brash
Nv Pierre Gimonnet Cuvée 1Er Cru Blanc De Blancs
84.00
Nv Billecart-Salmon Brut Rosé
114.00
2011 Melsheimer Reiler Miullay-Hofberg Riesling Sekt Brut
90.00
Nv Pierre Peters Grand Cru Blanc De Blancs
158.00
2009 Pierre Gimonnet Special Club
218.00
2005 Dom Perignon Brut
490.00
1998 Billecart-Salmon Champagne Le Clos Saint-Hilaire
895.00
2005 Henri Goutorbe Special Club Millesimé
192.00
Nv Egly-Ouriet Blanc De Noirs Les Crayères
344.00
Dassai 23 'Otter Fest', Yamaguchi
88.00
Delicate, Fruity, Refined
Kokuryu Ryu 'Gold Dragon', Fukui
220.00
Clean, Crisp, Mild Fruit
Shuhari, Kyoto
110.00
White Peach, Lightly Effervescent
Masumi Nanago 'Seventh Heaven', Nagano
135.00
Medium Bodied, Lemon Zest Finish
Oze No Yukidoke, Gunma
165.00
Tropical, Pineapple
Ginjo and Junmai Ginjo
Fukucho 'Moon On the Water', Hiroshima
38.00
Asian Pear, White Pepper
Dewazakura Oka 'Cherry Bouquet', Yamagata
77.00
Soft, Floral
Kiseki No Osake "Miracle Sake", Okayama
85.00
Delicate, Energetic
Watari Bune, Ibaraki
89.00
Earthy, Light Spice, Umami
Wakatake Onikoroshi 'Demon Slayer', Shizuoka
72.00
Watermelon, Round, Rich
Koshinoiso, Fukui
39.00
Full Bodied, Bold
Izumi Judan 'Tenth Degree', Yamagata
82.00
Juniper Berries, Ginger, Black Pepper
Hakkaisan Junmai Ginjo, Niigata
87.00
Clean, Supple, Quite Dry
Tensei 'Song of the Sea', Kanagawa
80.00
Tropical, Saltwater Taffy
Junmai and Honjozo
Eiko Fuji Ban Ryu, Yamagata
35.00
Light, Dry, Mild Smoke
Seikyo Takehara, Hiroshima
33.00
Herbal, Bright, Complex
Sookuu, Kyoto
90.00
Silky, Vibrant, Asian Pear
Suigei 'Drunken Whale', Kochi
33.00
Clean, Floral, Dry
Hakkaisan Honjozo, Niigata
60.00
Clean, Dry, Medium Body
Tamagawa Tokubetsu 'Heart of Oak', Kyoto
62.00
Nutty, Toasty, Wild Berry
Specialty Sake
Cloudy, Sparkling, Cedar, Aged
Kamoizumi Nigori Ginjo 'Summer Snow', Hiroshima
79.00
Mildly Sweet, Lemon Zest Finish
Hakkaisan Junmai Kijoshu, Niigata
42.00
Clean, Caramel, Medium Body
2016 Nanbu Bijin All Koji Junmai, Iwate
84.00
Maple, Citrus, Herbal
Hou Hou Shu, Okayama
38.00
Green Apple, Tart Yogurt
Ichinokura Junmai Taruzake, Miyagi
60.00
Cedar, Delicate
Ichishima Junmai Koshu, Niigata
158.00
Clean, Raisin, Caramel, Light Body
To Eat
A La Carte
Items are subject to change based on availability and seasonality
Sashimi
Kumamoto Oyster
21.00
Watermelon pearls, cucumber mignonette
Arctic Char
21.00
Yuzu cured, sesame brittle, cumin aioli, cilantro
Shima Aji & Sea Urchin
36.00
Aji amarillo, nigella
Bluefin Tuna Tataki
33.00
Smoky pickled onion, black truffle
Hamachi Viet
27.00
Spicy viet mignonette, thai basil, shallot
King Salmon
27.00
Spicy sesame ponzu, yuzu kosho, scallion oil
Kanpachi
30.00
Green mango slaw, coconut broth
Scallop Truffle
33.00
Uni jus, black truffle
Nigiri
2 pieces
Hamachi
16.00
Banana pepper
Kyoto Style Wild Maitake Mushrooms
14.00
Garlic, soy
Warm Eel
22.00
Thai basil, kabayaki, fresh kyoto sansho
Kombu Braised Shallot
12.00
Scallion, soy pearls
King Salmon
18.00
Unfiltered wheat soy moromi
Bluefin Chutoro
34.00
Republic of georgia herb sauce
Bluefin Chutoro
34.00
Soy braised garlic, micro greens
Truffle Scented Uni Nigiri
28.00
Sea urchin, sea salt
Ocean Trout Tataki
16.00
Torched tomato, smoked salt, onion aioli
Aged Zuke Maguro
18.00
Shiso, negi, ginger-scallion oil
Housemade Fingerling Potato Chip
20.00
Black truffle
Thai Herb Gunkan
12.00
Thai herb mix, vietnamese dressing, macadamia
Karikari Crispy Sesame Chicken Skin
12.00
Yuzu-honey pickled ginger, chicken schmaltz
Fried Kumamoto Oyster
18.00
Yuzu kosho aioli, squid ink bubbles
King Salmon Viet
18.00
Caramel dashi, rau ram salsa
Foie Gras
36.00
Balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake
Vegetable
Roasted Beet Sashimi
12.00
Myoga, wasabi white soy sauce, shiso
Grilled Maitake & Shiitake Mushroom Sashimi
24.00
Rosemary garlic oil, sesame froth, soy
Eggs, Soups, Noodles
Onsen Egg
12.00
Dashi sauce, truffle salt, housemade pickled garlic
Warm Somen Noodles
16.00
Fried big Sin squid, onsen egg, iriko dashi, yuzu kosho
Chicken Broth
10.00
Foie gras shumai
"Fabergé" Onsen Egg
39.00
Black truffle, black river ossetra caviar, green onion
Miso Soup
8.00
Shiitake and maitake mushrooms, tofu
Chicken, Pork, Something Crunchy
Yuzu Brined Chicken Wing Ballotine
14.00
Napa cabbage & shiitake stufing, kimchee
Tea Brined Fried Pork Ribs
16.00
Hot sesame oil, honey, scallions
Shiso Tempura with Grilled Lobster
33.00
Charred tomato, ponzu aioli
Silken Tofu Tempura
21.00
Romanesco, maitake mushrooms
Foie Gras Gyoza
18.00
Kyoto sansho, pink peppercorns
Seasonal Roasted Fish
25.00
Spicy daikon, ponzu
Shrimp Tempura
18.00
Bacon truffle emulsion, scallion ginger oil
Wagyu Beef
Grilled Kushiyaki a5 Strip Loin
90.00
Roasted onion, yuzu kosho, maple soy sauce
Seared Petit a5 Strip Loin
90.00
Potato confit, sea salt, white truffle oil
Omakase
Omakase
185.00
18 courses
Okii Ringo
Okii Ringo
245.00
Big apple, 24 course grand tasting
Sake
O Ya Sake
Glasses
Nanbu Bijin, Shinpaku Junmai Daiginjo, Iwate
25.00
Clean, soft, rice
Tomita, Shichi Hon Yari Junmai, Shiga
15.00
Rich, earth, mushroom
Kikumasamune, Junmai Taruzake, Hyogo
19.00
Cedar, warm spices
Saiya, Yuki No Bosha "Cabin in the Snow" Junmai Ginjo, Akita
18.00
Crisp, peach, berry
Dassai, Junmai Daiginjo Nigori, Yamaguchi
15.00
Soft, rice, hint of sweet
Bottles
Junmai Daiginjo
Ichishima, Ginnoyokorobi Competition, Niigata
330.00
Clean, dry, light body
Asahi, Dassai "Beyond" Yamaguchi
200.00
Clean, full, body, hint of sweet
Tamano Hikari, Kyoto
50.00
Crisp, cucumber, green
Ryujin, Oze No Yukidoke, Gunma
165.00
Tropical, pineapple
Tomita, Shichi Hon Yari, Shiga
72.00
Earth, truffle, rich
Asahi, Kubota Manju, Niigata
200.00
Clean, dry, medium body
Takasago, Junmai Daiginjo, Hokkaido
69.00
Clean, melted snow, full body
Nakao, Mabaroshi Kurobako Genshu, Hiroshima
250.00
Crisp, green apple
Born Yume Wa Masayume "Dreams Come True" Fukui
650.00
Fermented fruit, caramel
Suzuki, Hideyoshi Flying Pegasus Koshu, Akita
300.00
Raisin, caramel
Junmai Ginjo
Dewazakura, Dewasansan "Green Ridge", Yamagata
84.00
Lemon zest, honey dew
Marumoto, Chikurin Karayaka, Okayama
45.00
Pineapple, warm spices
Kumazawa, Tensei "Song of the Sea" Kanagawa
80.00
Tropical, banana, bold
Imada, Fukucho "Moon On the Water", Hiroshima
38.00
Asian pear, white pepper
Eiko Fuji, Namazake, Yamagata
90.00
Candied fruit, effervescent
Huchu Homare, Watari Bune, Ibaraki
40.00
Earthy, light spice, umami
Junmai
Suigei, "Drunken Whale" Kochi
33.00
Clean, floral, dry
Nakao, Seikyo Takehara, Hiroshima
33.00
Herbal, bright, complex
Yuho, "Rhythm of the Centuries" Kimoto, Ishikawa
52.00
Silky, nutty, almond
Hakkaisan, Honjozo, Niigata
60.00
Clean, dry, medium body
Tamagawa "Silver Mountain" Yamahai, Ishikawa
62.00
Nutty, toasty, wild berry
Special
Ichinokura, Junmai Taruzake, Miyagi
60.00
Cedar, delicate
Hakkaisan, Junmai Kijoshu, Niigata
42.00
Clean, caramel, medium body
Ichishima, Junmai Koshu, Niigata
158.00
Clean, raisin, caramel, light body
Hanahato, Kijoshu, Hiroshim
105.00
Caramel, raisin, full body
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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A contemporary Japanese izakaya
Permanently closed (Show more)
- Mon–Sat
- 5:30 PM–10:00 PM
(212) 204-0200
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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