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Menu
Dinner Menu 11
Dinner Menu
First Courses
International and domestic cheese.
Shrimp Cocktail
Large chilled shrimp presented with cocktail sauce and lemon... an all-american classic.
Grilled Artichoke
Served with mustard sherry dressing.
Crab Cakes
A delicacy of the chesapeake bay and a specialty of the pacific dining car, fresh blue crab meat prepared in the traditional maryland style.
Sauteed Scallops with Lobster Sauce
Served on steamed spinach with creamy lobster sauce.
Salads
Heirloom Tomato Salad
Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion and balsamic vinegar glaze.
Caesar Salad
A classic, crisp romaine lettuce, parmesan cheese and croutons, finished with caesar dressing.
Mixed Green Salad
With garlic oil and wine vinegar dressing.
Duck Confit Salad
Baby mixed greens, caramelized walnuts with raspberry dressing.
Dining Car Salad
Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
Iceberg Wedge & Roquefort
Imported aged roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.
Tonight's Features - Seafood
Try One Of Our Complimentary California Salsas To Accompany Your Fresh Fish: Pineapple Salsa, Avocado Salsa.
Sauteed Chilean Seabass
Fondant of fennel and spinach, with a delightful fennel sauce.
Wild King Salmon
Roasted bell pepper sauce or ginger maple glaze.
Sauteed Ahi Tuna
Crusted with black pepper, served with a peppercorn sauce.
Filet of Sole
Almondine.
Sand Dabs
A traditional favorite from catalina.
Maine Lobster Tails
Lobster sauce or melted fresh butter.
Seafood - Tasty Additions
Try One Of Our Complimentary California Salsas To Accompany Your Fresh Fish!
Pineapple Salsa
Avocado Salsa
Chicken and More
Grilled Half Chicken
A free-range chicken marinated in citrus, seasoning and white wine.
Chocolate Souffle
Our chef presents his special recipe of this french classic.
Hamburger Steak
Ground beef blended with chopped onion.
Prime Beef
We Serve Prime, Aged Corn-fed Beef.
Cowboy Steak
A pacific dining car original! a rib steak with the added flavor that comes with the bone.
Filet Mignon
This classic, flavorful cut with it’s buttery tenderness makes this steak an all time favorite. 14 oz. & 8 oz.
New York
16 oz. and 8 oz.
Prime Rib
14 oz. and 8 oz.
Roquefort Steak
Succulent, flavorful filet mignon broiled to your liking and glazed with roquefort cheese.
Veal Chop
Vveal chop sautéed or grilled. potato gnocchi, mushrooms sautéed with garlic, parsley and veal sauce.
Colorado Rack of Lamb
Sauteed french garlic beans and rosemary sauce.
Filet Oscar
A culinary classic, tender, succulent filet mignon topped with tasty dungeness crab, fresh asparagus and crowned with béarnaise sauce!
Baseball Steak
An old-time pacific dining car favorite, our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
Ribeye Steak
16 oz. & 8 oz.
T-Bone
24 oz.
Slow Cooked Short Ribs
Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.
Organic Milk Fed Pork Chop
Fried onions rings, corn, apple and sausage in calvados sauce.
Prime Beef - Sauces and Accompaniments
Try Any Of Our Complimentary Delicious Sauces And/or Accompaniments
French Truffle Butter
Cracked Black Peppercorns
Bordelaise Sauce
Smothered Mushrooms And/or Onions
Bearnaise Sauce
Black Pepper Sauce
Potatoes and More
Baked Idaho Potato
A classic.
Sweet Potato Fries
Macaroni and Cheese
Potatoes Au Gratin
Cajun Fried Potato Skins
French Fries
Mashed Potatoes
Onion Rings
Rice Pilaf
Vegetables
Fresh Jumbo Asparagus
Grilled or steamed. a favorite.
Fresh Sauteed Spinach
Fresh Broccoli
With hollandaise.
Creamed Corn
Creamed Spinach
Fresh Steamed Spinach
Sauteed Green Beans
Great Combinations
Our Fabulous Combinations Allow You To Experience The Best Of Pacific Dining Car, Tender Filet Mignon, Fresh Seafood And More.
Filet Mignon & Maine Lobster Tail
A great combination of favorites, firm, succulent maine lobster dressed with lobster sauce and buttery, tender beef.
Filet Mignon & Sea Scallops
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
Rib-Eyesteak & Crab Cakes
Tender rib steak presented with two maryland-style crab cakes made with fresh blue crab meat.
Filet Mignon & Grilled Shrimp
Tender, juicy filet mignon, grilled and complemented by tasty shrimp.
Filet Mignon & Crab Cakes
Two maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender filet mignon.
Rib-Eye Steak & Maine Lobster Tail
Tender rib steak with a flavorful maine lobster with lobster sauce.
Desserts
Chocolate Souffle
Our specialty dessert. warm, velvety chocolate topped with whipped cream.
Apple Tart Tatin
Warm golden apples on a buttery flaky crust with caramel ice cream.
Vanilla Creme Brulee
Luscious vanilla flavored custard topped with caramelized sugar crust.
Dining Car Cheesecake
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree.
Strawberry Short Cake
With organic fresh cream.
Pecan Pie
Vanilla sauce with caramel pecan ice cream or vanilla bean ice cream.
Hot Fudge Brownie Sundae
Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie.
Tiramisu
Tiramisu cake with coffee sauce.
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