Everything I've eaten here is delicious, but if you're in the mood for a sweet brunch the Pain Perdu earns it's place as the name of the store. It's phenomenally yummy.
The quality of the pastries here is slightly uneven. The pearpastry was really good - moist, rich & flaky even after 2 days. The Gateau Basque (custardcream cake) was very good - moist & rich.
Croissant had many layers but since it was near 3pm, texture was only so-so. The taste was OK. When warmed up it was pretty good - pretty flaky. The cinnamonpastry was pretty flaky but tasted muted.