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Palace Café
Cajun and Creole Restaurant, American Restaurant, and Jazz and Blues Venue$$$$
Central Business District, New Orleans
"Try the Bbq Shrimp, Oyster Loaf, & Crabmeat Cheesecake - Yummy apps!"(7 Tips)
"loved the crab cheesecake and the patio is wifi friendly."(5 Tips)
"Order the seafood gumbo.... #OFFTHECHAIN"(8 Tips)
"Crabmeat cheese cake and BBQ shrimps are just sssoooooo good."(6 Tips)
163 Tips and reviewsFilter:
- seafood
- cheesecake
- gumbo
- turtle soup
- bread pudding
- (15 more)
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Ted WeiheNovember 9, 2010spent 3 hours in here, slow service, food was under cooked, fish still had bones, oyster had shell pieces
Paula FreireDecember 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.
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This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café.
Closed until 11:00 AM (Show more)
- Wed–Thu, Sun
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(504) 523-1611
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.3
"Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining."
Chris Policino - 8.0
"Ferdi special was a monstrous and delicious pork variety sandwich. Bring your appetite or plan to share. Everyone at our table seemed to be happy and full. Super-sweet ladies running the place, too!"
Eric Garrison - 6.6
"Great Hurricanes and poboy sandwiches"
Keith Cornell
Places people like to go after Palace Café
- 6.9
"Super friendly customer service. Clean & Big rooms, best is comfortable bed"
DJ Scoop - 8.6
"The best cafe in the French district. The beignets are absolutely amazing. Moist and warm, the coffee was also good. Very busy and crowded place so be patient!"
Loukas Petridis - 8.1
"Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try."
Robert Cottrell
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