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Menu
Main Menu 4
Main Menu
Appetizers
8.00
Goat cheese & truffle honey, jamon & piquillo sauce, shrimp & salsa verde
Gambas En Salsa Verde
9.00
Poached shrimp with green sauce, avocado, crispy chorizo
Albondigas De Cordero
10.00
Spiced lamb meatballs, mint cucumber yogurt, preserved lemon
Ensalada Palo Cortado
9.00
Fresh market greens, sherry braised onions, idiazabal cheese, marcona almonds, ginger vinaigrette
Boquerones En Vinagre
10.00
Marinated white anchovies, caper berries, parsley, piquillo crostini
Pulpo a La Gallega
13.00
Spanish octopus, fingerling potatoes, pimenton vinaigrette
Empanadas
10.00
Homemade dough stuffed with flank steak, tetilla cheese, poblano pepper, avocado creme fraiche
Ensalada De Esparrago Con Huevo Frito
10.00
Charred asparagus, crispy fried egg, watercress, endive, sherry vinaigrette, parsley oil
Charcuteria Y Quesos
Choose 3 For $15 Or 6 For $25
Murcia Al Vino
Moist, smooth goats milk cheese soaked in wine. firm, buttery, full flavor
Manchego
Sheeps milk cheese aged 6mos; mild and creamy, with a nutty piquancy
Chorizo Imperial
Smokey pork sausage flavored with sweet pimenton
Valdeon
Cow and goat milk blue cheese an intense blue flavor that is salty, tangy and spicy
Jamon Iberico
(add $3) 24 months dry-cured ham from iberian black pigs
Fuet
Catalan dry-cured pork sausage flavored with black peppercorn
Main Course
Merluza
19.00
Pacific hake, broccoli rabe, romesco sauce
Bistec Con Setas
20.00
Marinated sirloin steak, garlic sauteed oyster mushrooms, roasted potato, chimichurri
Paella Palo Cortado
18.00
Bomba saffron rice, shrimp, pei mussels, manila clams, chorizo
Macarela
18.00
Spanish mackerel, carrot-red wine gastrique, nocellara olive tapenade crostino
Pollo Asado Al Manchego
17.00
Amish chicken roasted with pimenton, manchego cheese polenta, watercress
Paella De Verduras
14.00
Bomba saffron rice, piquillo peppers, sweet peas, seasonal vegetables, pimenton
Pinchos
Nueces Mezcladas
6.00
Roasted hazelnuts, almonds, cashews and pistachios with sea salt
Huevos Rellenos
4.00
Deviled eggs with crispy shallots
Tortilla a La Cazadora
6.00
Mushroom and potato omelet, roasted poblano creme fraiche
Aceitunas Alinadas
6.00
Marinated mixed olives and caper berries
Patatas Bravas
5.00
Fried potatoes with aioli and rioja sauce
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