Parc
French Restaurant$$$$
Rittenhouse Square, Philadelphia
Has a stamp of approval from Philadelphia Magazine and visitPA
"Oysters and a Warm Shrimp Salad are a great lunch combo."(5 Tips)
"fresh buttered pasta and steak frites with peppercorn sauce."(5 Tips)
"ROMARIN...."(4 Tips)
"Escargot and rabbit parpadalle were amazing."(6 Tips)
258 Tips and reviewsFilter:
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- brunch food
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- breakfast food
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Koen BlanquartSeptember 25, 2010In the starters, go for the charcuterie and share with someone - d e l i c i o u s !
Philadelphia MagazineDecember 7, 2011Try the d'Anjou Yvette. It's one of the best drinks in Philly. Read more
Great selection of wines and perfectly sweet Muscato and Rieslings
Chefs FeedAugust 22, 2014Andy Kitko, chef of Butcher & Singer, eats here on his nights off. He loves the Whole-wheat boule. Read more
Try out a Raspberry Beer Float. Use Chocolate and Vanilla
Seraphine KelleySeptember 12, 2011gaze at beautiful rittenhouse square while eating delicious french brunch.
Eat Drink & Be Philly on the go!September 1, 2013Follow Eat, Drink and Be Philly on FB for daily specials and up dates!
Veronica MironJune 20, 2011They have a cocktail that is made with muddled basil. Get it. It's delicious.
Reinhold ResidentialSeptember 27, 2012Journey to this Parisian-inspired brasserie right on Rittenhouse Square! Its traditional French bistro classics, like French onion soup and escargots, are delightful along with an expansive wine list.
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Open until Midnight (Show more)
- Mon–Thu
- 7:30 AM–11:00 PM
- Fri
- 7:30 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–10:00 PM
(215) 545-2262
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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- 8.1
"Classic French food. Rich and tasty. Would definitely recommend."
Jeanmarie Hargrave - 8.6
"Chef/Owner Nick Elmi's new Modern-French influenced American cuisine is some of the most beautiful and delicious food we tasted in 2013! You can’t go wrong with anything on the menu."
CITY GRIT - 6.4
"Crab mac and cheese, ceaser salad, steak au poivre= the best damn food coma I've ever had."
Jackie Kowalik
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- 9.2
"Winter or summer, this is the best spot to drink some coffee and people watch."
Shereef Zaki - 9.1
"Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up."
Erica Nardello - 8.9
"Cappucino, pure black (cold pressed coffee), any pastry!"
Kristin Baione
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