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Park Avenue Tavern

Bar and American Restaurant$$$$

New York

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Park Avenue Tavern

7.9^/10

636

ratings

Ranked #3 for burgers in Murray Hill
"Great new tavern-check out self-serve table taps in the Barrel Room!"(4 Tips)
"Great afterwork spot for drinks and food."(3 Tips)
"Table taps in downstairs booths."(2 Tips)
"Park burger and mussels in curry Dijon."(2 Tips)

124 Tips and reviews

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happy hour
barrel room
sandwiches
spot for drinks
table taps
bar
trendy
eggplant fries
brownies
good for dates
casual
great value
breakfast food
ice cream
spicy food
staff
salads
good for singles
roses
turkey
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HenaliFebruary 2, 2014
no drink specials during happy hour and the bartender is a little rude during rush hour...however great spot for drinks after work.
Gianna NebbiaSeptember 14, 2022
Obsessed with the burger
Mike LairFebruary 15, 2012
Been here 5+ times
For midtown, east side - right by GC, this place is reasonable. Matty, Geno, Treavor & Rob run a very very good bahrrr
Kevin RileyJanuary 28, 2014
Lamb burger is AMAZING! But u better like a burger w/ a spicy kick
Curt HaaseMarch 30, 2014
Accommodated 15 of us with no problem!!! Excellent food and service!!
Hunter ThomasMarch 22, 2015
Been here 5+ times
Table taps in downstairs booths. Great for big groups.
Danielle RicksJune 30, 2013
The Bloody Mary's are EXCEPTIONAL!
Alex SongNovember 10, 2015
The burger here is unreal. Get The Park.
Christina BMarch 11, 2015
Try the spicy passion margarita for a bit of a kick
In Good Company Hospitality GroupMarch 12, 2012
Just heard they'll be showing The Bachelor finale tonight! $5 glasses of Prosecco and Rose during the show. Two guilty pleasures we just can't pass up!
Will ArnoneOctober 3, 2013
Been here 5+ times
Leave room for the Kentucky Bourbon pecan pie. Outrageously good!
Alex RavenelAugust 15, 2015
Above average for the area. Good for after work drinks.
Gansevoort Hotel GroupJune 8, 2011
Good place to grab a drink after work. Well priced which is hard to find in Manhattan!
Nick SampognaJanuary 5, 2013
can be a bit crowded (commuters) but the room downstairs is good to avoid the crowds upstairs.
KimberlyJune 29, 2015
They have prisoners wine and half off bottles Sunday night
Kavita BabaFebruary 11, 2015
Great spot for an after work drinks date.
Monica StangleJuly 31, 2014
The buffalo falafel balls are amazing!
Jasmine InesJanuary 7, 2013
Been here 10+ times
The burger is the spot but the calamari is made of Swan Feathers & Jesus Juice.
Yon LamMarch 30, 2011
Been here 10+ times
Get the Mother's Milk on tap. It's the local version of Guiness but better! SO good!
Wilson ZhouJuly 12, 2013
A little crowd after work but nice place to grab a cocktail
PatrickOctober 18, 2014
Great place for drinks. Wonderful service.
Tony BerkmanNovember 18, 2016
Been here 100+ times
They make a great Pimms cup!
JadeAugust 12, 2012
Sit at the bar late at night and order a drink from Mike the bartender
Kris OlanSeptember 19, 2022
Been here 5+ times
Fish and chips.
AVIRAJ AJGEKARFebruary 13, 2014
Fantastic place. Much recommended.
Rebecca PlaineMay 2, 2011
Been here 25+ times
I will definitely be coming back. The service was top notch. The grilled cheese was delicious.
Joe DustinNovember 28, 2012
This place needs to get the Bronx Pale Ale on tap. Come on - its a New York bar!
Irene HsiehApril 30, 2013
I think the Scottish salmon is too salty for my taste. But the spinach artichoke dip is heavenly good!
Kris OlanSeptember 19, 2022
Been here 5+ times
Fish and chips
Matt HargraveMarch 29, 2014
Clientele are a bit douchy but good service and appetizers.
Wendy Jo PetersonJune 2, 2013
Get Debbie as your waitress! She's awesome!
Neil OnsdorffMarch 25, 2011
Been here 5+ times
Great menu of good clean fresh food. Pour your own beers, yes please.
Maneesh NJanuary 25, 2015
Been here 10+ times
$5 brunch cocktails. Good work.
Jastine KhoSeptember 24, 2016
Good after work spot for drinks!
Mike LairFebruary 15, 2012
Been here 5+ times
For midtown, east side - right by GC, this place is reasonable. Matty, Geno, Treavor & Rob run
Trae FOctober 18, 2015
Bit of a pretentious crowd in here but the place itself grows on you.
Dave ArmonNovember 22, 2010
Been here 100+ times
Opened November 22, 2010, inside former Bogart's bar & restaurant. Owners did a nice gut/rehab. Chef Devon says his staff cooks from scratch -- not heat-n-serve crap.
Mark FeigenbaumMarch 8, 2012
Ask for Richie he's the most knowledgeable bartender I've ever met
Wael ShomanMay 3, 2015
Nice to eat
Adrienne D.April 17, 2017
Eggplant fries 👌🏽
Nate FeltonMarch 31, 2016
Good after work spot if you wear a suit to work.
MischaApril 4, 2015
Nice concept with the taps at your very own swrvice but have to say, food is really bad
Emily RuthFebruary 2, 2012
Been here 100+ times
Great place to go with friends after work.
Tony BerkmanDecember 9, 2016
Been here 100+ times
Awesome bartenders
Jasmin PaniaguaJune 11, 2011
I love the self-pour tap booths and the menu is pretty neat!
Matthew ConroyMay 17, 2013
Merguez burger is delish
Billy ChaperonMarch 21, 2015
Mac & Cheese is off the chain.
Brendan MDecember 20, 2012
Been here 10+ times
Get the hummus or flat breads.
Pamela MoretaNovember 11, 2014
Great brunch menu
Nathalie AnayaOctober 18, 2013
Don't sit at the side bar on right.... too many bros screaming for the Red Sox. Yeah, not about it.

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Park Avenue Tavern

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