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Parker's Bar

Parker's Bar

Cocktail Bar and American Restaurant$$$$
Downtown Boston, Boston
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7.4/10
96
ratings
  • Stars
  • Tips
    Kimberly R.
    "The New England Clam Chowder and Boston Cream Pie are both De-Lish!!"(12 Tips)
    Veronica H.
    "Sadly disappointed by the Boston cream pie and Parker house rolls."(3 Tips)
    John C H.
    "baker developed Parker House rolls and Boston Creme Pie."(2 Tips)
    Matthew L.
    "The breakfast buffet is worth every bit of $22"(3 Tips)
Tips and Reviews icon28 Tips and reviews
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  • Boston Cream Pie
  • creme pie
  • parker house rolls
  • breakfast food
  • good for dates
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  • Buford D.
    Buford DouglasSeptember 19, 2018
    The Parker House Hotel claims that the Boston cream pie was invented in its restaurant by Augustine Francois Anezin in between 1865 and 1881.
  • Cheri D.
    Cheri DanielsAugust 18, 2012
    The Parker House Rolls! Not just for dinner - a nice treat for breakfast - included on their breakfast menu!
  • Grace P.heart icon on user image
    Grace PykeJuly 8, 2015
    Loved it even though we had small room and the view wasn't great. The hotel is beautiful and clean.
  • Melody M.heart icon on user image
    Melody MillerFebruary 23, 2014
    Joy, the bartender in the upper bar is a treasure! Makes excellent drinks, we received super dinner recommendations and ask about her coaching career in basketball
  • Christine P.heart icon on user image
    Christine PowersAugust 31, 2014
    Steak is better than Ruth's Chris across the street. Seriously, try it. You can do a fixed 3 course dinner for $38, includes the Boston cream pie dessert
  • Logan M.heart icon on user image
    Logan MillerJanuary 2, 2017
    Try the blackberry whiskey sour! DELISH!!
  • Alexandre B.heart icon on user image
    Alexandre BarbosaNovember 11, 2014
    Elegant place to try the original Boston Cream Pie. Must to do!
  • John C H.
    John C HanniganApril 15, 2012
    150 years ago, the baker developed Parker House rolls and Boston Creme Pie. Dessert after lunch is a must.
  • Debbheart icon on user image
    DebbApril 16, 2017
    Great place! Had a strawberry champagne that was absolutely amazing
  • Crystal W.heart icon on user image
    Crystal WardMarch 29, 2016
    This is the oldest running hotel and it's supposedly haunted ;)
  • Lorenzoheart icon on user image
    LorenzoNovember 22, 2015
    Stuffy. Get a whole Boston cream pie for $45 instead of by the slice.
  • Niki B.heart icon on user image
    Niki BlakerAugust 26, 2019
    The fig and prosciutto salad was great.
  • Ryan N.heart icon on user image
    Ryan NixonJuly 13, 2017
    Awesome Boston creams pie!
  • Joy K.
    Joy KJune 13, 2010
    Try their Boston Cream Pie - it was invented here and featured on the Food Network's "Best Thing I Ever Ate"
  • Lauren T.
    Lauren TeenJuly 6, 2014
    Great drinks at the bar!
  • Knut O. L.
    Knut O. LihaugMarch 19, 2014
    Been here 5+ times
    Wicked awesome hotel with friendly staff and the Hub pub right around the corner.
  • Lisa W.
    Lisa WApril 8, 2013
    Awesome Boston Cream Pie!! Of course!!!
  • Jackie K.
    Jackie KApril 29, 2013
    Pizza was surprisingly good. Boston Creme Pie was great.
  • Kunalai U.heart icon on user image
    Kunalai U-aksornNovember 13, 2018
    Boston cream pie.
  • Matthew L.
    Matthew LeingangJanuary 8, 2012
    The breakfast buffet is worth every bit of $22
  • Louis N.
    Louis NiosiJuly 12, 2013
    First hotel I have been to that doesn't allow u to bring beer in but yet u can buy it out of the mini bar. A load of shit stay somewhere else. That's my tip.
  • L B.heart icon on user image
    L BNovember 14, 2014
    Wings and Boston cream pie!
  • Kimberly R.
    Kimberly RogersNovember 10, 2010
    The New England Clam Chowder and Boston Cream Pie are both De-Lish!!
  • Bob 💲☎🍒Ⓜ♒ M.heart icon on user image
    Iconic Restaurant Zagat 2013
  • Lauren
    LaurenJune 19, 2010
    Just a heads up: unlike everywhere else that serves boston cream pie, there is coconut on the outside crust of it. Very disappointing for someone allergic to coconut!
  • verymonica
    verymonicaMay 24, 2015
    Issue #170 Saveur
  • Veronica H.
    Veronica HAugust 4, 2014
    Sadly disappointed by the Boston cream pie and Parker house rolls. Dry. dry. dry.
  • Giorgio G.
    Giorgio GiudiceApril 27, 2013
    da non perdere!
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