Parlor Steak and Fish

Parlor Steak and Fish

(Now Closed)
Yorkville, New York
  • Stars
    The experts at The Corcoran Group and New York Habitat recommend this place
    • The Corcoran Group
    • New York Habitat
Tips and Reviews icon79 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupApril 30, 2012
    A solid neighborhood restaurant that doesn’t have any pretense of greatness – just great food. Try the Hearts of Romaine, Meatball Sliders, Hanger Steak and Brussel Sprouts.
  • Laurel D.
    Laurel DesrosierOctober 5, 2014
    $29 for brunch entree and up to 5 drinks in 2 hours. Also have tvs at the bar for those who are sports - inclined. Great service and friendly bartenders, delicious food, strong drinks.
  • New York Habitat
    New York HabitatJuly 3, 2012
    Check out this classy steakhouse and make sure to stop by the Raw Bar, which features a selection of oysters and chilled seafood! We also recommend to stop by for brunch which is very delicious!!
  • tomomi C.
    tomomi C.December 30, 2012
    Porterhouse for two. Crispy in the outside and unbelievably juicy on the inside. Cooked to perfection. The steak comes with 3 different dipping sauces. I recommend the garlic.
  • Sparkie
    SparkieSeptember 26, 2012
    $25 gets you one brunch entree and up to 5 brunch drinks. Drinks include rose bellinis, mimosas and bloody marys. Maximum of 2 hour time limit at the table. Also includes a la cart brunch menu
  • Manisha
    ManishaJune 23, 2013
    Brunch Tip: Although one of the brunch options is a marinated hanger steak, it's really just 4 small steak tips. If in the mood for steak, order the actual entree!
  • P. Y. M.
    P. Y. M.March 17, 2012
    Great place for a date! The hostesses are team players and service is impeccable. Start with oysters, then enjoy a salad, and end with the filet mignon. Decent wine by the glass too.
  • Betül Y.heart icon on user image
    Betül YILDIZ 🌴October 12, 2014
    Don't eat crutons with your root canal tooth. You might broke your tooth! Anyway best steaks in Yorkville. Don't like onion soup.
  • Susie S.
    Susie SandsDecember 29, 2010
    Disagree...I love the steak here. Ask for it cooked w/o butter and with extra roasted garlic. It is delish and healthier than w butter. Enjoy the chopped salad beforehand. It is yummy!
  • Nikki B.heart icon on user image
    Nikki BeauchampMay 13, 2010
    Been here 100+ times
    One of the best additions to the UES- fabulous food,service and ambiance in the main dining area AND a private dining room complete with fireplace-how can you go wrong ! Stop in for lunch or dinner!
  • Amy M.heart icon on user image
    Amy MixaJanuary 28, 2016
    Been here 10+ times
    Loved the crab croquettes, whipped potatoes, and the prime rib eye (enough for two or more).
  • William A.
    William ArndtAugust 5, 2013
    Great food over there. Steaks were awesome and cook perfectly. The staff was very friendly. Very popular place on a Fri night.
  • Danny H.
    Danny HernandezMarch 29, 2013
    The meatball sliders were amazing. The NY Prime 12oz was pretty good. The broccolini was scrumptious. I definitely recommend.
  • LittleLs D.heart icon on user image
    LittleLs Dog TreatsJanuary 2, 2016
    Sliders are delicious! Don't forget to ask for a doggy bag for your dog if you have leftovers :)
  • Beka C.heart icon on user image
    Beka CJanuary 28, 2016
    this is apparently the big brunch spot now, especially for some steak & eggs for breakfast. no more unlimited price fix brunch, though...
  • Emily H.
    Emily HymesApril 1, 2012
    This is a great brunch spot. The drinks just keep on coming and its so cheap! BUT I wish there was a bread basket while we waited for our food.
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bustling steakhouse and a donation will be made to Share Our Strength! Also: try the filet mignon. Read more
  • Vito G.heart icon on user image
    Vito GialloApril 6, 2014
    Great for brunch with the kids on the UES. Very nice mix of adult and kid-friendly
  • Greg W.heart icon on user image
    Greg WellsFebruary 1, 2014
    Pork chop, pork chop, pork chop! The apple Bacon marmalade sauce makes it!
  • Maria K.
    Maria KMay 18, 2014
    I recommend to book in advance as it is very popular which is very seamless through yelp.
  • 3, 2015
    I loved their mac and cheese much more than main dish.
  • BlackboardEats
    BlackboardEatsSeptember 8, 2011
    Menu musts: Shrimp cocktail, Twice-baked potatoes with bacon, Lobster roll, Porterhouse for two, Bone-in 20-oz. rib eye
  • Gge M.
    Gge MAugust 30, 2013
    Watermelon cucumber gazpacho with tiger shrimp is delicious and so refreshing!
  • Jessica L.
    Jessica LaiAugust 7, 2014
    Not bad for restaurant week. Quiet place. A bit pricey for its portion but overall it was good food.
  • Alejandro B.
    Alejandro BorreroDecember 22, 2012
    Great food, nice atmosphere. They have a price fixe menu until 7pm.
  • susan h.
    susan hagamanFebruary 20, 2010
    This restaurant has a private room downstairs with a fireplace, a bar and a TV. It is perfect for a private party! Plus, they make a really good cosmo.
  • Kris C.
    Kris ConcepcionSeptember 5, 2014
    The steaks here will do in a pinch, but you should look elsewhere to experience a top end steak.
  • Steve M.
    Steve MannOctober 5, 2013
    Been here 5+ times
    Even great for the pescetarian. Baked wild clams and salmon tartare
  • Eric P.
    Eric PowellJanuary 20, 2015
    Reliable modern steakhouse in UES. Good cocktails.
  • Sonya D.
    Sonya DoshiMay 19, 2012
    The eggs benedict is phenomenal. Paired with 5 bloody marys. All for $25.. Cannot complain.
  • Heather R.
    Heather R.March 6, 2011
    Come here for bottomless bellinis and mimosas with the prix fixe brunch. Also, one of the best brioche french toasts I've ever eaten.
  • helen d.
    helen dormanAugust 7, 2013
    Delicious dinner! Great svce..evidently eveey night 5 -7 all year is rest week there..and all night on.Mondays!
  • Nycala
    NycalaAugust 30, 2012
    The cucumber margarita is perfect for a hot day, cool with a bite
  • Tamika R.
    Tamika RandolphNovember 10, 2013
    GREAT brunch spot! Such a friendly staff as well.
  • Julia F.
    Julia FriedmanSeptember 22, 2013
    Been here 5+ times
    This place is AMAZING! I would go here every night if I could!
  • Andrew C.
    Andrew CohenMarch 4, 2012
    Been here 5+ times
    Try the spicy cucumber margarita and the blue cheese olives in your martini.
  • Diane J.heart icon on user image
    Diane Jean-MaryApril 10, 2016
    Pre fixe brunch is solid. Great bellinis
  • Nikkia A.
    Nikkia AbSeptember 3, 2011
    Been here 10+ times
    The prix fixe brunch is the way to go. Bellini's all the way!
  • jen f.
    jen fortiniOctober 6, 2013
    passion fruit mojito and lavender blossom- awesome cocktails here!
  • Jackee F.
    Jackee F.August 6, 2014
    Been here 5+ times
    Amazing food, service, and ambience!
  • Jennifer C.heart icon on user image
    Jennifer CSeptember 11, 2014
    We have always had an excellent meal here.
  • Carlos F.
    Carlos FNovember 11, 2012
    Been here 5+ times
    French toast is one of the best I've had anywhere.
  • Farkas K.heart icon on user image
    Farkas KataMarch 19, 2016
    This place is ridiculous for a $$$. The food is barely mediocre and their mozzarella wasn't fresh at all...
  • Laura D.heart icon on user image
    Laura Del GrecoJuly 30, 2013
    Been here 25+ times
    I checked in & Anex gave me a coupon for $5 off.....ummmm....yay!!!
  • Brian H.heart icon on user image
    Brian HershmanJanuary 18, 2015
    Marinated steak was delicious!
  • Manifest S.
    Manifest StefanyJune 15, 2011
    The Chocolate Sorbet with a shot of Coffee Patron. Oh Yeah! Read more
  • Pete B.
    Pete BuneAugust 10, 2010
    I wanna add a foursquare place in my mouth for people to check in after eating the dessert here. Yum effing yum!
  • Lydia C.heart icon on user image
    Lydia ChenJanuary 15, 2015
    Watermelon Salad!!
  • Ben T.
    Ben TannenbaumApril 10, 2011
    If you're going for weekend brunch, suck it up and call for a reservation
  • Nikki B.heart icon on user image
    Nikki BeauchampNovember 13, 2011
    Been here 100+ times
    The Arnold Parlor is a terrific pre dinner cocktail !
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