Parlor Steak and Fish

Parlor Steak and Fish

(Now Closed)
Steakhouse$$$$
Yorkville, New York
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  • Stars
    The experts at The Corcoran Group and New York Habitat recommend this place
    • The Corcoran Group
    • New York Habitat
Tips and Reviews icon79 Tips and reviews
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  • Lydia C.heart icon on user image
    Lydia ChenJanuary 17, 2015
    The steak.
  • Kaitlyn P.
    Kaitlyn PezikMay 10, 2015
    pricey, but great food.
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    Satisfy your sweet tooth with the rich and creamy caramel cheesecake!
  • Sam L.
    Sam LevyJune 29, 2013
    Try the Parlor Salad -
  • Nicolas
    NicolasNovember 17, 2011
    Possibly the best French toasts i've ever had.
  • Brian H.heart icon on user image
    Brian HershmanJanuary 18, 2015
    5/10 for chicken, 7/10 for steak
  • Will J.
    Will JohnsonDecember 26, 2013
    Great food and atmosphere
  • Thabiso M.heart icon on user image
    Thabiso MagagulaDecember 30, 2014
    9-10 steak
  • Colleen H.
    Colleen HFebruary 1, 2010
    Order valley of the moon Cabernet. Seriously. We seek out restaurants that serve this wine. A-may-zing.
  • Shem B.
    Shem BJanuary 31, 2012
    The Moonshine Tea is the best!!
  • Conch V.heart icon on user image
    Conch VOctober 21, 2012
    Try the Moonshine Tea!
  • Amy M.heart icon on user image
    Amy MixaSeptember 22, 2013
    Been here 10+ times
    Get the twice baked potato!
  • Ilia M.heart icon on user image
    Ilia MDecember 5, 2015
    Affordable lunch
  • Dana R.
    Dana RyanNovember 20, 2011
    Sit at bar! Great deal for 25 dollars!
  • Nikki B.heart icon on user image
    Nikki BeauchampOctober 2, 2011
    Been here 100+ times
    Brioche French toast ..yum a must during brunch !
  • Josh S.heart icon on user image
    Josh SandsApril 25, 2015
    Been here 10+ times
    Not what it used to be here, the service has gone downhill and the lettuce is always a brown color
  • Amanda K.
    Amanda KinkadeMarch 31, 2011
    The caramel cheesecake is amazeballs.
  • Sam L.
    Sam LevySeptember 22, 2013
    Try the Tuna -
  • mark b.
    mark bresciaOctober 2, 2011
    Been here 5+ times
    $25 prix fix 2 hour 5 drink brunch.
  • Mimi B.
    Mimi BanksMay 16, 2010
    Brunch...bottomless bloody marys! Better without the worcestershire!
  • Michael C.
    Michael ColacinoOctober 26, 2014
    Twice baked potato
  • Malena R.
    Malena RodriguezJanuary 16, 2011
    From a new orleanian, bloody mary's are not bad.
  • Gabe K.
    Gabe KDecember 25, 2012
    Calvados rocks!
  • Stephan B.
    Stephan BajaioJuly 17, 2011
    Boozy boozy brunch!!
  • Mike B.
    Mike BrouwersSeptember 1, 2011
    The dry-aged steak is not worth the money, Sam adams was lousy... Just don't go there. There are better places for less money...
  • Jeremy B.
    Jeremy BermanMay 30, 2010
    Get the rib eye, medium rare! Whoa...
  • Court P.
    Court PassantJuly 29, 2010
    Been here 5+ times
    Great food. Too many families. Loud.
  • May T.
    May TangJune 19, 2010
    Steaks are not good but they do have a nice bar area.
  • Keri T.
    Keri ThompsonAugust 6, 2011
    Arnold parlor do it
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