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Pauline's Pizza & Wine Bar

(Now Closed)

Pizzeria and Wine Bar$$$$

Mission Dolores, San Francisco

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Pauline's Pizza & Wine Bar

93 Photos

Pauline's Nightly Specials 1Main Menu 6

Pauline's Nightly Specials

Specials

Meat Special Pizza

LINGUISA, WALLA WALLA ONIONS*, FONTINA AND GARLIC

Nightly Special Salad

PAULINE'S CAESAR SALAD FEATURING OUR BAMBI ROMAINE* LETTUCE, FRESHLY BAKED GARLIC CROUTONS AND CLASSIC CAESAR DRESSING

Vegetarian Special Pizza

CHILES DE PADRON*, GENOVESE BASIL*, CHEVRE AND SALTED MEYER LEMON* PUREE

Nightly Special Pizza Green

RED RUSSIAN KALE*....................... 415.552.2050..................ASK ABOUT OUR TO-GO "BOTTLE SHOP" ESTATE-GROWN WINES: PAULINE'S PIZZA RED "RANDY'S CUVEE"* ($15 TO-GO SPECIAL!) , "MERLIN"*, AND OUR NEWLY RELEASED CALAVERAS CREEK "CABERNET FRANC"* AND "CHATEAUNEUF DE PUP"*. THE "CUVEE" AND "PUPPY" ARE AVAILABLE IN 1/2 BOTTLES AS WELL............AND OF COURSE OUR EVER-POPULAR FROZEN HALF-BAKED PIZZA SHELLS.

Main Menu

Salads

Chef's Special Salad

8.50

Our special salad changes daily. We like to feature our specialty greens such as succulent mache and fine arugula sylvetta, as well as fruits and nuts which we mostly grow ourselves. Served with a dressing designed to complement the ingredients, and a breadstick.

Fresh Green Salad

8.00

An assortment of fresh baby salad greens and garnishes grown and hand-picked by us and other certified organic California growers. Served with a balsamic vinaigrette and a breadstick. Family-style green salad with breadsticks for everyone!

Pauline's Pizzas

Pesto Pizza

14.75

Our Signature Pizza. A blend of basil, garlic and pine nuts. Sorry, no additions or half-half with pesto.

Garlic Pizza

14.75

Delicious. Fresh chopped garlic with fontina cheese.

Vegetable Combo Pizza

16.75

Five Veggie Toppings. Mushrooms, green onions, bell peppers, garlic and olives.

Half-Half Pizzas

For a slight additional charge of $1, we can make any combination of half-half pizzas, except pesto.

Louisiana Andouille Pizza

16.75

Authentic Cajun-Style. Andouille sausage, bell peppers, green onions and fontina cheese.

Italian Combination Pizza

16.75

Our Best Deal. Salami, Pauline's Italian sausage, green onions, mushrooms, garlic.

Chef's Nightly Pizza Specials

17.00

Extraordinary Eccentric Combinations. We serve one vegetarian and one meat special per night, often made with homegrown ingredients. Ask about tonight's specials.

Vegan Pizzas

Pizzas made with Pauline's handmade vegan dough can prepared with advance notice of 24 hours and an additional charge of $5. Please call ahead to request vegan pies.

Design Your Own Pizza

Cheese and One Regular Topping

14.25

Eccentric Toppings

3.00

Ask about additional seasonal eccentric toppings such as: roasted eggplant, roasted potatoes, fennel, roasted red bell peppers, fresh herbs, and salted Meyer lemon puree. Artichoke Hearts, Calamata Olives, Sundried Tomatoes, Muffaletta, Danish Fontina Cheese, French Feta Cheese, French Goat Cheese, Italian Provolone Cheese, Linguisa Sausage, Pancetta (Italian bacon) , Andouille Sausage, Pauline's Chicken Sausage, Tasso (spiced pork shoulder) , Polli Pepper Puree.

Regular Toppings

2.75

Anchovies, Bell Peppers, Black Olives, Cilantro, Garlic, Green Onions, Mushrooms, Double Smoked Ham, Italian Salami, Pauline's Italian Sausage, Pepperoni, Green of the Day.

Desserts and More

All Desserts

7.75

Nightly dessert options generally include chocolate mousse and butterscotch pudding, as well as Pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown fruits and nuts from our organic gardens and ranch. Sorbet trios and sundaes include our homemade cookies.

Frozen Pizza Shells (Three 8-Inch Shells)

9.00

Available from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. The shells don't need to be thawed; just top, bake, and you're on your way! Comes with new mini-cookbook.

Pauline's Wine List

Pauline's has a full wine list with representatives from California, Italy, France and Argentina. Pauline's Wines offer a number of reasonable and delicious wines grown, produced, and bottled from our hillside, certified organic, estate-grown grapes. Our varietals include Zinfandel, Merlot, amd Cabernet Franc in addition to our Rhone Varietal which consists of Mourvedre, Grenache, 3 clones of Syrah, Viogneir and Tannat. Currently Featured On Pauline's Wine List:

Pauline's Mourvedre, 2006

Pauline's Randy's Cuvee, 1/2 Bottle, Rhone Blend, 2006

Calaveras Creek, "Chateauneuf De Pup", 1/2 Bottle, 2007

Pauline's Randy's Cuvee, Rhone Blend, 2006

Calaveras Creek, "Chateauneuf De Pup", 2007

Wine Bar Menu

Artisan Cheese Plate

8.50

Goat cheddar, petit basque, verde capra, and fresh fruit with French plum jam, pecans and quince paste.

Medjool Dates

7.50

Illed with chevre and served on watercress with pancetta lardoons and a balsamic reduction.

Mixed Greens

8.50

Salad with blood oranges and avacado on arugula sylvetta, mache, and watercress with a honey balsamic vinaigrette.

Confit of Chicken Thigh

9.50

Topped with rosemary, garlic, and juniper berries and served on a bed of fingerling potatoes and balsamic onions.

Pizzas

18.00

Roasted beets, oregano, chevre, and shallots; Linguisa, cilantro, feta, and roasted sweet chili puree

Charcouterie Plate

8.50

Peppered toscana salami and andouille sausage coupled with mustard and apple chutney.

Oven-Baked Macaroni & Cheese

8.50

Roasted Asparagus

8.50

With a soft boiled pullet egg, salted meyer lemon peel, and caper aioli.

Braised 'N' Pulled Goat & Lamb

9.50

With star anise, cinnamon, red wine, and mirpoix served on polenta.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Pauline's Pizza & Wine Bar

Pauline's Nightly Specials

Main Menu

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