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Created by Paul Lomax Updated On: November 10, 2021
San Sebastian is famous for their take on tapas, which they call pintxos (pronounced pin-chos). /via http://breadetbutter.wordpress.com/2011/06/26/san-sebastian-pintxos-galore/
Tapas Restaurant · Parte Vieja · 72 tips and reviews
Stephen Barber: If you like the sharp salt of an anchovy, then you really should get down here. And you can admire the picture of Gandalf while you nosh too...
Tapas Restaurant · Parte Vieja · 70 tips and reviews
Renato Valdes Olmos: The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.
Lara: El local es muy bonito, todo de madera y rincones cn mucha intimidad. La barra está llena de pinchos, bocatas y todos tienen una pinta estupenda.