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Peckish Pig
Restaurant$$$$
Evanston
Ranked #7 for restaurants in Evanston
"I want to come back to try the duck confit mac and cheese"(3 Tips)
"I loved the kale burger - ask for a side of truffle mayo."(2 Tips)"Mussels, bacon fat popcorn, brussel sprouts, you name it."(2 Tips)
"... my life, it'd be the Deep Fried Jam Butty. Save room!"(2 Tips)
49 Tips and reviewsFilter:
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Nice bar area with friendly staff. Beautiful patio. A dozen craft brews on tap and a decent selection of bottles. Had pork belly and mash potatoes. Good comfort food.
ISC ChicagoJuly 9, 2023Clockwise from upper lefthand corner: Smoked BBQ Ribs (Baked Beans, Fries), Fish & Chips (Tartar Sauce, Lemon), Duck Confit, Top Loin Lamb Kabob (Basmati Rice, Tabouli Salad, Tzatziki, Pita)
I loved the kale burger - ask for a side of truffle mayo. It's a dollar upcharge, but worth it. The Diablo cocktail is awesome and reminds me of Oaxaca!
- Jasmine BarnesJune 13, 2015Brussels Sprouts were extremely tasty and fulfilling. The fries were awesome too, but the bacon fat popcorn was my favorite thing we had that night. The place is different, cozy and has great food!
Absolutely LOVE this spot. The food and ambiance were spot on. You must try the duck confit mac n cheese as well as the bacon popcorn....to-die-for.
The kale burger is pretty damn tasty. The cocktail menu is small, but divine. Always a good crowd, and the new patio out back is great for nice weather!- Michelle PappasNovember 8, 2016The meat and cheese plank was wonderful! A true assortment. Recommend! It's a great shared appetizer.
Paige KaliskiJanuary 23, 2016Duck Mac n cheese, pork belly, popcorn, and Brussels sprouts were all amazing. the PB&J butty was disappointing but everything else was great
Great beer (try their Curly Tail) and amazing food and service. Don't leave without a growler!
Joe KozakFebruary 12, 2016Great food, fun atmosphere and craft beer made on premises. Try the avocado hummus, but order EXTRA PITA. It's that good!- Honestly, if I could eat only one dessert for the rest of my life, it'd be the Deep Fried Jam Butty. Save room!
Grainne ReganMay 10, 2015Kerrygold mash, dates wrapped in honey glazed bacon, chorizo flatbread... Love it all ❤️
- Ninah RandolphMarch 2, 2015Came for brunch. Really great meal. Good beer selection. I want to come back to try the duck confit mac and cheese
Ellen S. P.August 25, 2016Great patio with comfortable chairs and benches makes a wonderful pairing for summer dinner.
Keith K.January 18, 2015Debbie's House Made Chocolates. The toffee selection. One word. WOW!! (*You'll want another!)
Spectacular. The vegetarian bread pudding is unique and creative. Fried pbj is a must. Will be back again.
- L KOctober 5, 2015Literally everything is fantastic. Mussels, bacon fat popcorn, brussel sprouts, you name it.
Christopher ConwayMarch 19, 2016Good food, the in house microbrew is something I would leave alone. E for effort but they do really hit the mark.
The 623 1/2 cocktail is a delicious mix of citrus and spice
Cinnamon CooperMarch 15, 2014Ask for the chips, instead of their fries. Unless you're getting truffles oil. Then get the fries.
244 Photos
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Open until 2:30 PM, reopens later (Show more)
- Mon–Thu
- 4:30 PM–9:00 PM
- Fri
- 4:30 PM–9:30 PM
- Sat
- 10:30 AM–2:30 PM
- 4:30 PM–9:30 PM
- Sun
- 10:30 AM–2:30 PM
- 4:30 PM–9:00 PM
(847) 491-6778
View menu on https://www.thepeckishpig.com/food-menu
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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