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Peli Peli
African Restaurant$$$$
Houston
"I loved how chef Paul came and deshelled my gigantic prawns for me."(5 Tips)
"By far the best African mojito"(4 Tips)
"We enjoyed the surf and turf and the sticky toffee pudding."(7 Tips)
"Sticky toffee pudding"(6 Tips)
80 Tips and reviewsFilter:
- chef paul
- good for dates
- bobotie
- sticky toffee pudding
- desserts
- (15 more)
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Every time I come here I try something new and it never fails to satisfy... A must try is the pap and gravy and for dessert sticky toffee pudding its to die for... I've never tasted anything like it
Sana KaziSeptember 2, 2014Had been here for lunch for the first time...amazing food...amazing service...amazing atmosphere...must try shrimp peli peli and lamb chops...and the most yummylicious STICKY TOFFEE PUDDING.loved it!
Trish WalshMarch 14, 2013Flavors of South Africa amazing my favorite Madagascar. Chef Paul, staff, and atmosphere incredible 10 stars in my book! ask for Monica she will definetly hook you up. I'll be back!
Leta Bray- HotdollApril 1, 2017We had a few appetizers , the prawn cakes were very good, yet very spicy! Amazing presentation of appetizer! Service was outstanding w/ Thomas, and the while staff..at closing we were not rushed!
Abdulaziz AlamidOctober 26, 2016Ordered the three different steaks (can't really recall the name) and it was awesome. Their dessert though is outstanding. Tried chocolate cake and something else with caramel, they were incredible.
Isaiah ReidApril 29, 2017This is the best place to eat at in vintage park "Hands down". The Beef tongue(Cow tongue) and the desserts are so delicious. 5 Stars.....
Crix LeeJune 3, 2016Peli Peli wings are AMAAAAAAZING, the ribeye is to DIE for, and the desserts are crazy good!
Earthangel172April 5, 2013Beautiful restaurant. Attentive waitstaff. The food is tasty and flavorful. Try the shrimp scampi peli peli! So delicious! Love the live music too. See you soon.
ANN BAYODEAugust 5, 2013I love this restaurant. I love all the dishies i have tried. The appetizer called the "Bobotie" is a must have. I love the chicken curry, chicken fried steak, stuffed prawn, etc
Lourdes MOctober 10, 2014the peppers filled with cheese are just marvellous, the espatada (the meat hanging with garlic, not sure that's the name) is delicious and the service is amazing, so comming back!
Matthew DoyleDecember 24, 2014Try the "Tour of South Africa". Great way to experience the menu. The Service is excellent as well. The entire staff works as a team to create an awesome dining experience.
Prat NDecember 5, 2014Real friendly staff. This was the first time I had the experience of a hostess welcoming our entire group with handshakes! Uncanny but i loved it... Haha
Salwa KhanJanuary 7, 2013Great items on the menu: Flat bread, sweet and spicy peli peli chicken, curried chicken, carrot ginger soup, and to top it off the African mud hut cake was amazing!!
Carrie GonzalezSeptember 29, 2013The taste of south africa & prawncakes (off the menu) were AMAZING. Great ambiance. George gave great service. Remember to leave room for dessert because I didnt.. :/
Sarah HoskinsonOctober 1, 2012Megan the server is wonderful! She is very bright and cheery and very attentive! The food was amazing and the drinks were even better!
Portions are kind of small, and it's pricey- but food quality is great, probably the best restaurant in North Western part of Houston. Great lamb chops!
Lauren ElizabethDecember 28, 2014The stuffed mushrooms with Chilean sea bass were incredible. A little spicy and delicious!
Ryan StephensJanuary 23, 2014Really solid place for a special occasion. Good service. Wife loved her Huguenot Filet. I was a big fan of the bobotie appetizer.
Leah WorrellApril 4, 2015This place is amazing! The food is outstanding and the service is exceptional!
Martin GelbachJanuary 11, 2018Amazing scallops wrapped in bacon, steak was perfect too. One of my fave places in Houston- LaTisha BradleyJanuary 26, 2015Been here many times and love everything I have tried. Shrimp scampi peli peli is delish, love the mango coleslaw
Natalie HenshilwoodMarch 25, 2012Drizzled in the golden hollandaise built atop slabs of Canadian bacon, and two yolky eggs, is a perfect way to carve a Sunday morning brunch into a memorable indulgence.
Lisa ElderJune 9, 2013Was very good! New York kudu steak, sautéed baby spinach. Cheesecake, sticky toffee pudding. Bloody Mary was off the hook!
Jenn BacallAugust 20, 2015Excellent, consistent food with attentive service in an appealing setting. The carrot salad side is exquisite.
Andrea PaJuly 22, 2013Filet melts in your mouth! It is to die for!!! The Mango Coleslaw salad is also a must try. I will def go back!
Angela ReedOctober 28, 2013EVERYTHING here is good but if you must decide try the lamb chops or the sea bass with the south African mojito!- Kathryn AndersonNovember 12, 2018Get the filet Huguenot and stuffed peppadew peppers (which are off menu now).
- Stacy LindseyFebruary 24, 2017The food here is amazing and the Bobotie is a must! Have never left disappointed.
German RamosJanuary 10, 2013Try the Shrimp Scampi Peli-Peli as an appetizer. Also, try the Surf and Turf. Everything on the menu is amazing!
The flatbread melts in your mouth. The Sticky Toffee us awesome. Everything I've ever had here is great! Love Chef Paul.
Luisana PerazaSeptember 16, 2014I ate a tender beef with different southafrican flavored sauces... It was amazing!- Love this place! The food is amazing. By far the best African mojito
We come here about once a month and it has always been a hit. Great food, atmosphere, and service.
Kris GJuly 9, 2011Shrimp scampi was great. Service was amazing. Surprised they only carry one S. African wine label. They have the best couscous ever though. No lie.
Rhonda OndreyMay 9, 2013Vegetarian Platter, Peli Peli Salad & Sea Bass are my favs. We love Chef Paul!
- Lynda MaroneDecember 3, 2012The curried chicken was Ah-mazing!! I loved how chef Paul came and deshelled my gigantic prawns for me.
Have had 4 different meals here and haven't had a bad one yet. Definitely recommend the Huguenot Steak. Awesome.
Kathleen GeisslerMarch 5, 2012Peli Peli can be pricey, but if you want a special evening, highly recommended. Food is amazing.- Natalie HenshilwoodFebruary 14, 2012Try the Typhoon Punch it has Stoli Vodka, Mailbu Rum, Mango Liquer and Passionfruit Purée. A total yummy knock out!
Bert CuevasJune 16, 2013I got the South African Calamari , Hugenot filet and Sticky Toffee pudding, Masarap!!!
Amaya C.September 25, 2013I second the votes for the Chilean sea bass. deliciously flavorful and tender!
252 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
South African flavors & southern hospitality! Featuring steak, chicken and seafood by Chef Paul Friedman. Currently ranked #1 in Houston on tripadvisor.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 10:30 AM–10:00 PM
(281) 257-9500
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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