- chef paul
- good for dates
- bobotie
- sticky toffee pudding
- desserts
- (15 more)
- Popular
- Recent
- Amaya C.September 25, 2013I second the votes for the Chilean sea bass. deliciously flavorful and tender!
- Stacey - bartender is wonderful, fun and makes great drinks.
- Tim GlowaNovember 22, 2018This used to be such a great place. With the sale to the new owners - not so much. Went last night with friends. Won’t be back.
- Rebecca KoterwasDecember 6, 2011The "secret ingredient" in the african mojitos is coke. Lol. Seriously, the waitress told us.
- Try the Lamb Chops - Nice set of aromas and spices.
- Adam SilversSeptember 3, 2012Hey, come on! This is no American restaurant! They need to update this, right there! Exactly.
- Leonard TrinidadApril 15, 2011Not small child friendly... No high chairs. Also we came at 4:30pm and they were out of prawns!