- pork buns
- crispy pork
- desserts
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- Love their crispy pork bun and sometimes have to wait. The filling is very tasty and the skin is just like polo bun.
- Curly SueAugust 19, 2018Peking duck is amazing. One of the best I have eaten. The skin is light and crispy, the duck mean is so tasty. Highly recommended.
- They have char leong too. Chee cheong fun with ‘yau tiaw’ and prawn inside the ‘yau tiaw’. It is nice too!
- Malay Kuih is different from those days we had. It is soft and nice! It has layers of custard but not too sweet.
- Their lor Mai Gai is nice with Mushroom, chicken and char Siew
- Prawn beancurd skin is nice. Crispy and the prawn is fresh
- Squid cake is nice but expensive. Still worth to try because 40% off for all dim sum
- Fried radish cake is nice but I still prefer pan-fried radish cake.
- Amanda WongFebruary 5, 2017Service is not at its best even though the restaurant is grand and beautiful. Dim sum has been reduced to 40% as of 1 Jan 2017
- the riderOctober 28, 2016Still very new . When you walk in no body will entertain you and you have to walk to the cashier . The cashier is not visible on the entrance. And the food served slow .
- YL LeongJanuary 31, 2016Newly opened. Hardware is quite impressive but the service is not polished for a place that claims to serve 'sophisticated' Chinese cuisine. Dim sum is so so. Perhaps still running in.
- Ken CJuly 2, 2017Dim sum not hot enough and a bit dry. Peking duck was on promotion rm58 each, taste ok.
- Don't open and run your business if you are not ready to serve! The water to refill tea is extremely cold. And customers are sitting at the corner are not served well.
- Wong Siaw LingDecember 26, 2016Service is rather poor. Kitchen can't cope with the crowd, dim sum trolley always empty when come to my table.
- 建凱 陈April 10, 2016Bad management....counter not in the front door and make confuse...no one serve number and the attitude is bad.. (Maybe it's still new but hopefully can improve...and the waitress shouted on customer)
- Poor service. Tea is not hot. Chilli sauce is served after few times asking. Ordered for hot water but served water (room temp). Should improve their service to retain Te customers.
- Raymond Au YongAugust 4, 2016The good quality considered below average for a Chinese restaurant like this. Service quality is average. Pricing is fine. Revisit value = 0
- Mike LeeJanuary 2, 2017The service is poor here. It takes forever for the dim sum cart to arrive at your table.
- kathryn sooMay 8, 2016Worst service ever. Waited for 30 minutes for tea and yet to arrive! For such premium price for dim sum I won't even go back there!!
- Eddie WongJuly 31, 2016This guy chop the chicken and drop the chicken neck on the floor. He picked it up and hang it back. I just like "arhhhhhhh" like that also can ah. Where is the hygiene they suppose practice.
- Insanity ElmoJuly 7, 2016Food was not bad but the service sucks. Ordered 2 sets of crab dish but one had to wait about 20 mins, the next was more more than an hour and it's still not out. 👎🏻👎🏻👎🏻👎🏻