Pepela New York

Pepela New York

Eastern European Restaurant and Cocktail Bar$$$$
Rose Hill, New York
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Pepela New York
7.3/10
49
ratings
Photos66 Photos
MenuMenu
Dinner menu 6
Cold Starters‎
Georgian Salad (Vegan)
14.00
Organic tomatoes, cucumbers, fresh greens, Georgian spices served over a bed of mixed greens
Lobster Salad
19.00
Lobster with tarragon vinaigrette, asparagus, tomatoes, mango
Eggplant Salad
14.00
Eggplant, sweet pepper, cilantro, fresh mozzarella, garlic
Eggplant Pkhali
14.00
Broiled eggplant, walnuts, Georgian spices in Chvishtari Pannier
Mixed Appetizer Plate (Vegan)
22.00
Eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and Georgian spices
Chicken Baje
19.00
Signature Georgian appetizer: baby chicken in traditional walnut, garlic and curry vinaigrette
Pepela Salad
16.00
Mixed‎ greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.
Yogurt Salad (Vegetarian)
13.00
Cucumber, organic green leaves, tarragon
Eggplant Rolls (Vegan)
12.00
Traditional Georgian walnut paste rolled in thinly sliced eggplant
Ispanahi
12.00
Traditional Georgian spinach salad in herbs and spices
Gebjalia (Vegetarian)
12.00
Suluguni cheese rolled in fresh mint leaves
Caviar Ossetra
48.00
Soup‎
Chikhirtma Soup
9.00
Chicken broth soup with cilantro, fresh greens and chicken breast
Kharcho
10.00
Veal, rice, tarragon, mint, tomatoes, onion, parsley
Lobster Bisque
12.00
Hot Starters‎
Chvishtari Pannier
5.00
Baked patty made of corn flower, suluguni cheese and eggs.
Khachapuri (Vegetarian)
15.00
Legendary‎ Georgian baked flat cheese bread
Mushroom Strudel
12.00
Kubdari
18.00
Round meat pie with ground beef baked inside thin dough
Soko Ketze (Vegetarian)
18.00
Baked mushrooms in clay pot with melted cheese
Lobio Kotanshi (Vegan)
14.00
Red‎ beans with Georgian spices served in individual pots
Entrees‎
Chakhokhbili Chicken
24.00
Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice
Branzino
28.00
Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon
Foie Gras
26.00
Duck liver with berry sauce and fresh greens
Buglama of Salmon
26.00
Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
Mzvadi Ketze (Pork Shashlik)
20.00
Ochakhuri (Veal/Pork)
20.00 - 24.00
Pieces of veal (pork) pan-fried with potatoes, tomatoes, fresh greens and Georgian spices
Filet of Tilapia
26.00
Served with grilled vegetables
Lamb Chops
30.00
Lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional Georgian tomato sauce on the side.
Chaqapuli
26.00
Veal‎ pieces with onion, tarragon, fresh herbs, white wine and Tkemali Sauce (Georgian plum sauce)
Khinkali
20.00
Traditional‎ Georgian dumplings with juicy meat. pieces
Side Dishes‎
Grilled Asparagus
7.00
Grilled Mixed Vegetable
7.00
Roasted Potatoes
7.00

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Pepela New York
104 E 30th St
New York, NY 10016
United States
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Pepela is a modern European restaurant in NYC featuring traditional Georgian cuisine that will delight even the most discerning palate.
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Open until 4:00 AM (Show more)
  • Mon–Sat
    • 5:00 PM–4:00 AM
  • Sun
    • Noon–4:00 AM
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(212) 658-1115
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Pepela New York
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@pepelanewyork
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Live Music
Food & Drink
Drinks
Cocktails
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