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Menu
Dinner menu 6
Dinner menu
Cold Starters
14.00
Organic tomatoes, cucumbers, fresh greens, Georgian spices served over a bed of mixed greens
Lobster Salad
19.00
Lobster with tarragon vinaigrette, asparagus, tomatoes, mango
Eggplant Salad
14.00
Eggplant, sweet pepper, cilantro, fresh mozzarella, garlic
Eggplant Pkhali
14.00
Broiled eggplant, walnuts, Georgian spices in Chvishtari Pannier
Mixed Appetizer Plate (Vegan)
22.00
Eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and Georgian spices
Chicken Baje
19.00
Signature Georgian appetizer: baby chicken in traditional walnut, garlic and curry vinaigrette
Pepela Salad
16.00
Mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.
Yogurt Salad (Vegetarian)
13.00
Cucumber, organic green leaves, tarragon
Eggplant Rolls (Vegan)
12.00
Traditional Georgian walnut paste rolled in thinly sliced eggplant
Ispanahi
12.00
Traditional Georgian spinach salad in herbs and spices
Gebjalia (Vegetarian)
12.00
Suluguni cheese rolled in fresh mint leaves
Caviar Ossetra
48.00
Soup
Chikhirtma Soup
9.00
Chicken broth soup with cilantro, fresh greens and chicken breast
Kharcho
10.00
Veal, rice, tarragon, mint, tomatoes, onion, parsley
Lobster Bisque
12.00
Hot Starters
Chvishtari Pannier
5.00
Baked patty made of corn flower, suluguni cheese and eggs.
Khachapuri (Vegetarian)
15.00
Legendary Georgian baked flat cheese bread
Mushroom Strudel
12.00
Kubdari
18.00
Round meat pie with ground beef baked inside thin dough
Soko Ketze (Vegetarian)
18.00
Baked mushrooms in clay pot with melted cheese
Lobio Kotanshi (Vegan)
14.00
Red beans with Georgian spices served in individual pots
Entrees
Chakhokhbili Chicken
24.00
Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice
Branzino
28.00
Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon
Foie Gras
26.00
Duck liver with berry sauce and fresh greens
Buglama of Salmon
26.00
Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
Mzvadi Ketze (Pork Shashlik)
20.00
Ochakhuri (Veal/Pork)
20.00 - 24.00
Pieces of veal (pork) pan-fried with potatoes, tomatoes, fresh greens and Georgian spices
Filet of Tilapia
26.00
Served with grilled vegetables
Lamb Chops
30.00
Lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional Georgian tomato sauce on the side.
Chaqapuli
26.00
Veal pieces with onion, tarragon, fresh herbs, white wine and Tkemali Sauce (Georgian plum sauce)
Khinkali
20.00
Traditional Georgian dumplings with juicy meat. pieces
Side Dishes
Grilled Asparagus
7.00
Grilled Mixed Vegetable
7.00
Roasted Potatoes
7.00
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