Peperoncino
(Now Closed)Italian Restaurant, Pizzeria, and Breakfast Spot$$$$
North Slope, Brooklyn
44 Photos
Adam B.
February 24, 2017
Scialatelli frutti di maré top top
Jojas F.
December 31, 2016
stephen m.
May 8, 2016
Yulia
June 28, 2015
I love with this place. We ordered an appetizer and a pizza to split. The ricotta croquettes are absolutely amazing as well as the contadinella pizza. The decor is beautiful and it's very affordable:)
Yulia
June 11, 2015
Lisa S.
June 14, 2013
The menu hedges its bets with plenty of pasta and antipasto. Taste: Scialatelli Frutti di Mare hand-rolled pasta with mussels, clams , shrimp, & calamari in a fresh cherry tomato sauce
7th.List
August 11, 2012
Amanda D.
November 2, 2012
Leigh Ann R.
August 12, 2012
Cameron J.
August 20, 2012
Alex @1LX
November 3, 2012
Danielle B.
August 6, 2013
Reggaesue M.
September 29, 2012
Amanda D.
September 23, 2012
Ratthazart H.
January 4, 2014
Jaqui
March 11, 2012
Rita C.
February 1, 2014
Sara T.
December 28, 2013
Ratthazart H.
January 4, 2014
Sophia M.
October 30, 2014
Christine B.
February 6, 2014
Melissa
September 7, 2013
Justyna K.
July 27, 2014
Amanda D.
September 4, 2013
Eduardo G.
September 8, 2012
Shelly
October 6, 2012
Karen R.
June 30, 2013
Trudy G.
August 8, 2014
Todd E.
September 6, 2013
stephen m.
June 8, 2014
Kym L.
June 16, 2012
Donald S.
November 20, 2013
Jessica H.
October 29, 2012
Kendall
March 6, 2012
Aleksandr B.
January 12, 2014
Donald S.
December 29, 2013
stephen m.
July 6, 2014
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Peperoncino is an authentic Italian restaurant serving innovative southern Italian cuisine including savory pizzas, homemade pastas, ravioli and mozzarella.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(718) 638-4760
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Breakfast
Drinks
Wine, Cocktails
See More
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- 9.1
"Really enjoyed the chicken liver with fried onions and bread. Also highly recommend the frutti di mare - the octopus, sardines taste amazing, and large portion size. Great backyard!"
Scy DV - 8.7
"Gnocchi with mozzarella & basil is tops!"
Amy Surgan - 8.5
"Great service, good for a date. It’s byob and the duck ragu is fantastic. Also—amuse bouche!!!"
Sheryl Rivas
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- 8.6
"Great seats, acoustics, and food selection. Prices are as expected."
Russ Bird - 7.3
"Great place! Try an Allagash White and if course the pickles"
Davey G - 5.3
"They open at 8am on saturday. Come early, all the sizes are available, it's empty and staff is friendly! That NEVER happens here!"
Elyse Estrada
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