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Per Lei

Per Lei

(Now Closed)
Italian Restaurant$$$$
Upper East Side, New York
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Tips and Reviews icon19 Tips and reviews
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  • PureWow
    PureWowDecember 20, 2016
    If you’re going to treat your pup to a classy Italian dinner at this Upper East Side café, you must do the Lady and the Tramp thing with your spaghetti. It’s a rule. Read more
  • Per Lei
    Per LeiJune 12, 2013
    "Per Lei", hip and casual dining room by Italian Artist Fabrizio Musa's hand-paintings, a modern bar including Leather banquettes outdoor cafe that marks generous activity during pleasant weather.
  • Ingrid O.heart icon on user image
    Ingrid OliveiraSeptember 21, 2016
    Staff were wonderful and remembered us after only one visit. Limoncello on the house is always a good sign!
  • C P.
    C PSeptember 3, 2014
    The place and the stuff are nice. I had a good feeling here and liked it. But the prices! Charging $40 for a daily special branzino or $19 for burrata antipasti?!? Too pricey! Sorry
  • Jessica P.
    Jessica PageNovember 3, 2009
    This is a favorite of my roommate and her friends who grew up in the city. I've been a few times and we are going back Thursday. The owner and staff are great and I recommend the mushroom ravioli. Read more
  • Kelsey W.
    Kelsey WilliamsDecember 30, 2014
    Good brunch spot! Food was excellent! Service was good, we didn't feel rushed.
  • Hüseyin U.heart icon on user image
    Hüseyin UralOctober 5, 2017
    Octopus grill was amazing
  • Bella W.
    Bella WessSeptember 10, 2011
    The waiters are very funny, will make a whole show out of the specials, talking about where the fish swims haha
  • Rebecca W.heart icon on user image
    Rebecca WAugust 18, 2015
    Delicious brunch options
  • AJ K.
    AJ KiehnerJune 20, 2013
    Great Kale salad and gnocchi
  • Ali W.
    Ali WattsSeptember 27, 2011
    great chopped beet salad w/ fried goat cheese balls Read more
  • Shawnie
    ShawnieJune 4, 2012
    MMC students, show your ID for a 15% discount.
  • Malena R.
    Malena RSeptember 16, 2012
    Gluten free penne available.
  • Toia C.
    Toia CapelliJuly 31, 2011
    Please have the tiramisu. Best thing on this earth!
  • Shawnie
    ShawnieJune 4, 2012
    Order the carciofi alla romana.
  • Brandon F.
    Brandon FrazinJune 9, 2012
    They make a mean Bloody Mary.
  • Lynnette
    LynnetteAugust 30, 2011
    Been here 5+ times
    one of my all time faves for a girls brunch!
  • Patrick M.
    Patrick MMarch 14, 2009
    Been here 25+ times
    Late Thursday night dinner and drinks.
  • Paola R.
    Paola RoncareggiMay 1, 2013
    Italiani! Venite qui per sentirvi a casa
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