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Per Lei

Per Lei

(Now Closed)
Italian Restaurant$$$$
Upper East Side, New York
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Per Lei
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MenuMenu
Brunch Menu 1Lunch Menu 7Dinner Menu 5
Main
Bresaola Con Arugola E Parmigiano
14.00
Dried cured Beef carpaccio with Arugola and shaved Parmesan
Panino Con Verdure Alla Griglia
10.00
Warm baguette bread with grilled Vegetables, Goat cheese & Pesto
Fagottino Con Prosciutto, Funghi E Formaggio
14.00
Ham & Mushrooms & Gruyere cheese crepes with Béchamel and light tomato sauce
Uova Alla Canadese
14.00
Eggs Benedict with English muffins, chunks of Canadian Lobster, Hollandaise sauce
Uova Alla Granseola
13.00
Poached Eggs Benedict with Crab Meat, Avocado, Hollandaise sauce
Omelette Ai Porcini
10.00
Omelet with Porcini mushrooms, Spinach and Parmesan cheese
Bistecca Ai Ferri
18.00
Grilled Skirt steak with grilled tomato, French fries and gorgonzola sauce
Pane Tostato Con Frutti Di Bosco
12.00
French Toast with mix Berries
Panino Al Prosciutto
10.00
Warm baguette bread with Prosciutto di Parma, Mozzarella & Arugola
Panino Con Pollo
10.00
Warm baguette Bread with grilled Chicken, Fontina Cheese and Roasted Peppers
Uova Alla Benedettina
12.00
Poached Eggs Benedict with English muffins, Canadian Bacon, Hollandaise sauce
Uova Alla Copenhagen
12.00
Poached eggs Benedict with smoked Salmon, Hollandaise sauce
Omelette Agli Asparagi
10.00
Omelet with Asparagus, Tomato and Goat cheese
Frittata
12.00
Italian frittata with potato, onion, roasted pepper, tomato and Gruyere cheese
Pancakes Alla Ricotta
12.00
Ricotta Pancakes with Blue Berry marmalade
Insalate
Insalata Per Lei
10.00
Mesclun with diced Endive, Fennel, Hearts of Palm, Avocado, Roasted Peppers & Corn, Lemon Vinaigrette
Insalata Di Cavolo Nero Toscano
10.00
Tuscan Black Kale, Garlic-Anchovy-Lemon Vinaigrette Parmesan & Filone Croutons
Insalata Cesare
10.00
Traditional Caesar Salad, Croutons, Parmesan
Rucola Con Pere, Pistacchio Di Bronte E Gorgonzola
11.00
Arugola Salad with Honey Poached Pears, Pistachio Nuts & Gorgonzola
Antipasti
Bresaola Con Rucola E Scaglie Di Parmigiano
14.00
Air-dried Cured Beef with Arugula & Shaved Parmesan
Mozzarella Di Bufala Con Pomodori, Peperoni Arrosto E Basilico
14.00
Buffalo Mozzarella with Tomato, Basil Pesto, Roasted Peppers
Parmigiana Di Melanzane
12.00
Eggplant Parmigiana, Mozzarella, Tomato & Basil
Tartara Di Tonno Con Avocado, Zenzero
16.00
Sushi Grade Tuna Tartare with Avocado, Ginger
Carpaccio Di Manzo Con Rughetta, Cremini E Parmigiano
16.00
Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Parmesan
Prosciutto E Melone
15.00
Black Label Parma Prosciutto & Melon
Asparagi Alla Griglia Con Pecorino Al Tartufo
11.00
Grilled Asparagus with Truffle Pecorino, Honey Balsamic Dressing
Polpette Di Carne Al Pomodoro
12.00
Per Lei Meatballs in Tomato Basil Sauce
Frittura Di Calamari, Carciofini E Zucchine
14.00
Fried Calamari with Zucchini & Artichokes
Carciofini Alla Romana
14.00
Roman style Pan Fried Baby Artichokes with Extra Virgin Olive oil, Basil & Parsley
Panini/ Hamburger
Panino Al Prosciutto
12.00
Warm baguette bread with Prosciutto di Parma, Mozzarella & Arugola
Panino Con Pollo
12.00
Warm baguette Bread with grilled Chicken, Fontina Cheese and Roasted Peppers
Panino Con Verdure Alla Griglia
10.00
Warm baguette bread with grilled Vegetables, Goat cheese & Pesto
Hamburger Di Per Lei
12.00
Organic Beef Burger with Lettuce, Tomato and Sautéed Onion. choice of: American, Mozzarella, or Gorgonzola cheese $2
Insalata Grande
Insalata Di Mare
19.00
Baby Shrimp, Crab Meat, Octopus, Sepia, Calamari, Field Greens, Cherry Tomato, Lemon Vinaigrette
Insalata Di Pollo
18.00
Pan Seared Chicken, Field Greens, Sliced Green Apple, Dried Cranberry, Sesame Ginger Dressing
Insalata Di Stracceti Di Manzo
19.00
Hanger Steak, Arugula, Fennel, Gorganzola, Grapes, Cherry Tomato, Lemon Vinaigrette
Insalata Di Tonno
18.00
Tuna Salad, Chopped Romaine with Tomato, Red Onion, Corn, House Caesar Dressing
Insalata Di Astice
22.00
Canadian Lobster, Riccia, Sliced Mango, Cherry Tomato, Corn, Mango-Raspberry Dressing
Pasta
Ask about our gluten free pastas
I Alla Chitarra Filetto Di Pomodoro E Basilico
17.00
Gragnano Spaghetti with Tomato & Basil
Tagliolini Con Gamberi E Verdure Organiche
18.00
Tagliolini with Shrimp & Organic Baby Vegetables
Ravioli Di Ricotta E Spinaci
18.00
Ricotta & Spinach Ravioli with Tomato & Basil
Tagliolini Al Nero Di Seppia Ai Frutti Di Mare
21.00
Black Tagliolini with Shrimp, Calamari, Scallops, Clams and Mussels & Pepperoncino
Fettuccine Verdi Al Ragu Di Carne
18.00
Green Fettuccine with Bolognese Sauce
Gnocchetti Alla Crema Di Tartufo
18.00
Gnocchi with Truffle Cream Sauce
Linguine Alle Vongole
19.00
Linguine, Manila Clams Tossed with Extra Virgin Oil, Roasted Garlic & Parsley
Carne E Pesce
Milanese Di Pollo Con Insalata Mista
21.00
Pan Fried Chicken Cutlet with Chopped Mixed Green Salad, Olives & Buffalo Mozzarella
Salmone Con Bock Choy, Salsa Di Limone Verde E Zenzero
22.00
Pan Seared Scottish Salmon served with Bok Choy in a Lime & Ginger Sauce
Tagliata Di Manzo Al Rosmarino
22.00
Grilled Organic Hanger Steak with Broccoli Rabe & Roasted Potatoes
Tonno Con Fagiolini
24.00
Sushi Grade Black and Blue Tuna over Sautéed String Beans, Oil & Lemon
Contorni
Sautéed Bok Choy
8.00
Rosemary Garlic Potatoes
8.00
String Beans W/ Oil & Lemon
8.00
Roasted Brussels Sprouts
8.00
Broccoli Rabe W/ Red Pepper
8.00
Sautéed Spinach
8.00
Insalate
Insalata Per Lei
12.00
Mesclun with diced Endive, Fennel, Hearts of Palm, Avocado, Roasted Peppers & Corn, Lemon Vinaigrette
Insalata Di Spinaci
13.00
Baby Spinach, Raisins, Walnuts, Goat Cheese, Honey Balsamic Dressing
Rughetta Con Finocchio, Arance, Olive Nere Di Gaeta
12.00
Arugola. Fennel, Black Olives, Orange, Cherry Tomato, Lemon, Oil
Insalata Con Gamberi, Pere E Parmigiano
16.00
Sauteed Shrimp, Arugula, Pears, Parmesan Cheese, Lime Dressing
Insalata Cesare
11.00
Traditional Caesar Salad, Croutons, Parmesan
Tritato Di Carciofini, Sedano, Arugola, Funghi E Parmigiano
12.00
Chopped Baby Artichokes, Celery, Mushrooms, Arugula, Radicchio, Parmesan
Insalata Di Cavolo Nero Toscano
12.00
Tuscan Black Kale, Garlic-Anchovy-Lemon Vinaigrette, Parmesan & Filone Croutons
Antipasti
Prosciutto E Melone
17.00
Black Label Parma Prosciutto & Melon
Carciofini Alla Romana
15.00
Roman style Pan Fried Baby Artichokes with Extra Virgin Olive oil, Basil & Parsley
Asparagi Alla Griglia Con Pecorino Al Tartufo
13.00
Grilled Asparagus with Truffle Pecorino, Honey Balsamic Dressing
Polpette Di Carne Al Pomodoro
13.00
Per Lei Meatballs in Tomato Sauce
Insalata Di Mare
16.00
Baby Shrimp, Crab Meat, Octopus, Sepia, Calamari
Capesante Dorate Con Porcini
16.00
Roasted Sea Scallops with Porcini Mushrooms
Frittura Di Calamari, Carciofini E Zucchine
17.00
Fried Calamari with Zucchini & Artichokes
Mozzarella Di Bufala Con Pomodori, Peperoni Arrosto E Basilico
17.00
Buffalo Mozzarella with Tomato, Basil Pesto, Roasted Peppers
Bresaola Con Rucola E Scaglie Di Parmigiano
16.00
Air-dried Cured Beef with Arugula & Shaved Parmesan
Parmigiana Di Melanzane
15.00
Eggplant Parmigiana, Tomato & Basil
Vitello Tonnato
17.00
Veal, thinly sliced with Tuna & Capers spread
Tartara Di Tonno Con Avocado, Zenzero
18.00
Sushi Grade Tuna Tartare with Avocado,Ginger
Pepata Di Cozze Con Erba Cipollina, Vino Bianco E Peperoncino
14.00
Prince Edward Island Mussels, Scallions e Pepperoncino
Carpaccio Di Manzo Con Rughetta, Cremini E Parmigiano
18.00
Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Parmesan
Pasta
Ask about our gluten free pastas
Spaghetti Alla Chitarra Filetto Di Pomodoro Con Melanzane E Basilico
17.00
Gragnano Spaghetti with Tomato, Eggplant & Basil
Pappardelle Al Cioccolato Al Sugo D'anatra
19.00
Homemade cocoa flavored ribbon pasta with Duck Ragu
Tagliolini Con Gamberi E Verdure Organiche
21.00
Tagliolini with Shrimp & Organic Baby Vegetables
Spaghetti Alla Bottarga
21.00
Spaghetti with Sardinian Dry Grey Mullet Roe
Ravioli Di Ricotta E Spinaci
19.00
Ricotta & Spinach Ravioli with Tomato & Basil
Tagliolini Al Nero Di Seppia Ai Frutti Di Mare
22.00
Black Tagliolini with Shrimp, Calamari, Scallops, Clams and Mussels & Pepperoncino
Fettuccine Verdi Al Ragu Di Carne
18.00
Green Fettuccine with Bolognese Sauce
Maccheroncini Di Gragnano Al Tonno Fresco, Olive Nere Di Gaeta, Fiori Di Capperi, Pachino E Peperoncino
18.00
Gragnano Maccheroncini with Fresh Tuna, Gaeta Black Olives, Caperberries & Spicy Tomatoes
Gnocchetti Alla Crema Di Tartufo
21.00
Gnocchi with Truffle Cream Sauce
Ravioli Di Vitello Con Pancetta, Burro, Salvia E Parmigiano
19.00
Veal Ravioli, Crispy Pancetta, Butter, Sage & Parmesan
Linguine Alle Vongole
21.00
Linguine, Manila Clams Tossed with Extra Virgin Oil, Roasted Garlic & Parsley
Carne E Pesce
Galletto Ruspante Con Rapini E Patate Al Rosmarino
24.00
Free Range Organic Cornish Hen with Broccoli Rabe, Potatoes in a Lemon Rosemary Sauce
Tagliata Di Manzo Al Rosmarino
36.00
Grilled Organic Beef Sirloin Steak with Broccoli Rabe & Roasted Potatoes
Agnello in Crosta Di Pistacchio, Con Patate Saltate Al Rosmarino Ed Asparagi Alla Griglia
35.00
Pistachio Crusted Rack of Lamb with Seared Rosemary Potatoes & Grilled Asparagus
Branzino Cileno All'acqua Pazza
32.00
Pan Roasted Chilean Seabass, Clams, Mussels, Fava Beans, Cherry Tomatoes
Pesce Spada Grigliato Al Salmoriglio Con Caponatina Siciliana
29.00
Grilled Swordfish with Eggplant Caponata
Milanese Di Pollo
24.00
Pan Fried Chicken cutlet with chopped Mixed Green salad with Olives & Buffalo Mozzarella
Filetto Di Manzo Al Tartufo Nero Con Funghi Trifolati
34.00
Grilled Beef Tenderloin with Wild Mushrooms in a Black Truffle sauce
Trancio Di Tonno Con Fagiolini
32.00
Sushi Grade Black and Blue Tuna over Sautéed String Beans, Oil & Lemon
Salmone Con Bock Choy, Salsa Di Limone Verde E Zenzero
26.00
Pan Seared Scottish Salmon served with Bock Choy in a Lime & Ginger Sauce
Contorni
Sautéed Bok Choy
8.00
Rosemary Garlic Potatoes
8.00
String Beans W/ Oil & Lemon
8.00
Roasted Brussels Sprouts
8.00
Broccoli Rabe W/ Red Pepper
8.00
Sautéed Spinach
8.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Per Lei
1347 2nd Ave (71st St)
New York, NY 10021
United States
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Permanently closed (Show more)
  • Mon–Sat
    • Noon–Midnight
  • Sun
    • Noon–10:30 PM
Phone icon
(212) 439-9200
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
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United States » New York » New York » Upper East Side

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