Petaluma
(Now Closed)Italian Restaurant and Pizzeria$$$$
Upper East Side, New York
27 Tips and reviews
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Alice EunjinApril 29, 2015"Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
Kat VJanuary 17, 2013Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
IncognitoChefMay 26, 2012Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
Laura ContiDecember 28, 2015We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
Jennifer SApril 1, 2012Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
Bridget BurnsJuly 26, 2015Loved the orecchiette with sausage and tried some of their oysters- delicious.
Anastasia BezverkhaNovember 23, 2014The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!- Jennifer SApril 1, 2012Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
Bridgette RaesOctober 13, 2012Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
Gilt CityJanuary 12, 2012'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
Chelsea V.August 19, 2012Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
The place is closed for renovation until late Sept. 2013.
Watch out for the bartender that looks like fat Jesus...vicious drinks
Brett FrommeDecember 6, 2015Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
Jackie WaitMarch 12, 2015Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender
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Petaluma opened its doors in 1985 and has since become an Upper East Side institution. Wood Oven Pizza & Grill, Housemade Pastas and Signature Desserts.
Permanently closed (Show more)
- Mon
- 11:00 AM–9:30 PM
- Tue–Fri
- 11:00 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–9:30 PM
(212) 772-8800
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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