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Petaluma

(Now Closed)

Italian Restaurant and Pizzeria$$$$

Upper East Side, New York

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Petaluma

27 Tips and reviews

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Alice EunjinApril 29, 2015
"Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
Kat VJanuary 17, 2013
Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
IncognitoChefMay 26, 2012
Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
Laura ContiDecember 28, 2015
We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
Gilt CityJanuary 12, 2012
'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
Anastasia BezverkhaNovember 23, 2014
The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!
Bridget BurnsJuly 26, 2015
Loved the orecchiette with sausage and tried some of their oysters- delicious.
Jennifer SApril 1, 2012
Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
Jennifer SApril 1, 2012
Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
Lee HoffmanNovember 24, 2014
The fried pasta w meatballs is awesome. The chicken parm is fine.
Victor JungFebruary 8, 2012
Been here 10+ times
Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
Amanda KellyMarch 24, 2015
Great ambiance!! See so for yourself with their virtual tour. Read more
Bridgette RaesOctober 13, 2012
Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
NYC Brunch BabesMay 25, 2013
Try their pineapple mimosas for #brunch!
Nicole KNovember 24, 2011
The raviolis in a truffle cream sauce is so delish!
NYC Brunch BabesMay 25, 2013
Pineapple mimosas
Jennie RippsMarch 15, 2012
Try the Teaologist tea cocktails!!
NunzersJanuary 8, 2011
Been here 5+ times
Love Petaluma. Not just because Patrick Bateman does too.
Chelsea V.August 19, 2012
Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
Adam SpringfieldOctober 1, 2011
Deep fried green olives...enough said!!!
Victor JungJanuary 5, 2012
Been here 10+ times
Dinner specials keep you coming back
Kevin WilcoxJuly 16, 2011
Been here 10+ times
Watch out for the bartender that looks like fat Jesus...vicious drinks
Jøsh SaitzSeptember 12, 2013
Been here 50+ times
The place is closed for renovation until late Sept. 2013.
Ave VBJune 15, 2010
BEST PIZZA in the City!
Constantino Diaz-DuranFebruary 17, 2011
Inspection grade: A Read more
Brett FrommeDecember 6, 2015
Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
Jackie WaitMarch 12, 2015
Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender

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Petaluma

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