Joe Fortes is the creme de creme of patios in Vancouver. Not just because of the swanky San Francisco style restaurant below, but for amazing park-like tranquillity it creates. http://bit.ly/pu4W2M Read more.
Will pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers. Read more.
Prepared to be blown away by the purity of flavours and complexity of textures. Try the intense espresso, distinctly peaty, Ileach Cask-strength Scotch and chocolate gelato. Read more.