Make sure you get the lamb chops, in addition to everything else on the menu--I forgot how good this place is until I went back last night.
Hey NYCWFF fans, did you enjoy Cooking Channel's Meatpacking Uncorked? Get the recipes you tried here: http://ow.ly/erdP3 and be sure to follow Cooking Channel on twitter to see photos from the event.
Eclectic and artsy stationary trailer that serves naan freshly baked in their tandoori oven, as well as other authentic Goan dishes from Goa, India. We suggest the Rechard Masala Shrimp.
Homemade sauces and home-pickled vegetables, all on a rotisserie chicken sandwich. We recommend The Caprese.
Swing by for Mediterranean specialties, but make sure you don't leave without trying their homemade breaks and baklava. We also recommend the Zatar Bread.
"Use the large salad bar, full of fresh and pickled veggies, to top the crisp and tasty falafel balls ($5.39). The beautiful inclusion of french fries or “chips” make this sandwich even better." Read more.
The "goat pepper soup is some serious stuff, almost as if a goat was hacked up and thrown in a pot." Unlike Festac's more accessible counterparts, it is heavy on the offal. Dive right in!" Read more.
"Every flavor is handcrafted, but the standout is maple walnut: rich, buttery, filled with nuts. Hot fudge is unnecessary on a scoop this beautiful" ($5.50). Read more.
"These amazing kutabs ($2), flour pancakes stuffed with lamb or greens, pan fried in butter and topped with sumac, are filled with tender lamb or a blend of spinach, parsley, dill and green onion." Read more.
"The cabbage chebureki ($1.85) contains a piquant mixture of cabbage and pureed tomato, while the mushroom variety is filled with tender, deeply savory bits of seasoned funghi." Read more.
Try the iddiappams ($8), "delicately steamed wheat noodle patties, that come with a serving of sambhar & coconut chutney on the side. They taste even better with an order of mutton curry for dipping." Read more.
"The lamb and chicken gyro ($3), rife with large chunks of juicy meat, lovingly drizzled with a fiery red hot sauce and a creamy white sauce, and wrapped in a fluffy pita, is an absolute steal." Read more.
"The chewy crust of the kiymali pide curls around seasoned ground lamb, but you can also procure a pide featuring sheep’s milk cheese, egg and dried-beef sausage, or spit-roasted sliced lamb" ($8.50). Read more.
"The lambajin’s ($8.50) browned topping crumbles into juicy, meaty morsels with each bite, its sweet-and-savory flavor dominated by well done lamb and tomato." Read more.
Sample the mini pretzels ($3). "Warm, airy and tasty, these mini pretzels make the perfect afternoon snack. Try the garlic parsley, paired with a honey mustard dip." Read more.
"Try the tikka with Halal Gyro’s fantastic green sauce, and bring a book—these Afghani dishes are cooked to order." Read more.
Check out the falafel platter ($7). "This falafel is fresh and light, while the pita is fluffy. Throw in some of their lemony hummus, and you might find yourself thinking about this falafel for days." Read more.
"The chana bhatura daily special ($6.25) is worth the wait. The curry is moderately spiced & served with a side of cool raita, tamarind sauce & chutney. The made-to-order poofy poori makes the meal." Read more.
Try the green falafel sandwich, "The flavorful green falafel–fried mashed chickpea mixed with parsley, mint, and cilantro–are moist on the inside, and lightly crisp on the outside." Read more.
Try two kathi rolls ($6). "Fillings include chicken, lamb or vegetarian, but communication is rocky, so what you get may be a surprise. As long as you can take some spice, it’s all good." Read more.
"Order a sampler of the half-dozen bhartas ($3.99) available on any given day with a huge charred roti to enjoy a spicy, boldly flavored meal." Read more.
Look to the lamb shawarma spit, "where layers upon layers of fatty lamb meat roast in their own juices." A sizeable shawarma wrap will set you back $6.
"Try the fahsa salta, a fenugreek seed-laced stew of celery, onion, potato, tomato and shredded beef cooked in broth that—so the story goes—has its origins in the Turkish occupation." Read more.
Flavorful, filling, greasy, hot, spicy and yes, still vegetarian! Drown in the Hot Idli and Sambar and don’t hesitate to ask for extra ghee!
Really hungry? Or maybe just really hungover? Get the Sabich: a pita overflowing with fried eggplant, hard-boiled egg, salad and hummus.
Vegetables (a.k.a. dirt candy) are the stars of this menu, and as freaky as it may sound, one of the best dishes is (drumroll): tiramisu with eggplant.
Sick of ultrabland vegan food? Get the Sweet Potato Rolls or Yucca Fries: super fresh (with a little help from the background hip hop beats).
Olives & turkey rice meatballs are a delicious starter! A sing along while you eat, if you can play the piano!
The live burger is a completely vegan raw burger that even omnivores can love. I'm one, and I do. Read more.
What a treat to have a vegan ice cream cone! Hope to make it back for the pizza and other delicious looking things.
The food was awesome. The chef "Tu" was quite entertaining and the staff were so helpful.. They even printed out a pic of us for my bday.
BEST WINGERS EXPRESS WAS ON THE MONEY. I HAVE TO SAY THAT BBQ IS LIKE NO OTHER. WILL HAVE TO GO BACK AND TRY THE MENU OUT.
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwzCc2
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/QSSu97
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwBZeW
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwAZra
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twz7i6
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more: http://bsun.md/TwzY2e
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more: http://bsun.md/QSUTkb
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more: http://bsun.md/TwztFe
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Uk67ci
Super fast delivery! And tons of food that will last for days. Always add on the garlic nan and giant vegetable pakoras.
![Riley/Land [A Gourmet Pantry] is one of EATERIES.](https://fastly.4sqi.net/img/general/699x268/1503065_fkzAr7TOr9SpTG6pRyVvm9l5I59HEwbMPz8hw_ypxoU.jpg)
I'm from brooklyn so ill speak for them all you need to kno is BROOKLYN WE GO HARD! Who u kno sell chips in a pizza store lol
This has to be one of my favorite restaurants of all time. Try to go when it is not busy - but when is that?
I'm so glad my friend put me on to this spot, the chicken is soooo good. My new West Indian spot I love it.
One of the best sandwich shops in Brooklyn! With a Hero of the Week priced at $2.99 every week, you can't go wrong!
Good food! What more can I say. They have eggplant as well as Grape Leaves. Most don't have this. Price is good and the food is clearly healthier than Popeye's. you get more for the same price.
Winner of Best Afghan in the Village Voice 2011 Best Of issue! Vegetarians can munch on bolanee kadu - pumpkin filled turnovers.
Love the Beef Shawarma and Lamb Kabab. Don't other to grab some Baklava before you leave!
Want access to exclusive Arby's deals? Sign-up to receive special offers sent to your inbox at http://www.arbys.com/deals. Read more.
Excellent neighborhood cafe, bar, and sandwich spot. Some of the best coffee and grilled cheese in Queens, with an esoteric beer, wine, and cider list.
One of New York's only Uyghur restaurants. Lamb on skewers, lamb in dumplings, lamb in hand-pulled noodle soup, and other recommendable non-lamb things.
Moroccan and Middle Eastern restaurant with generous portions of solid tagines, dips, and salads.
If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.
Salad chain with an emphasis on local and organic ingredients. Way better than your average chopped salad bar.
