Phil’s Liked Places

Phil Katz: If it's available, try the s'more ice cream, it's to die for.

Phil Katz: Best cheesesteaks in the city, but call in your order in advance to avoid the wait!

Phil Katz: If you're driving through on 30 and don't stop here, you'll regret it.

Phil Katz: Best breakfast in the area. No frills and delicious!

Phil Katz: Some of the best Cretan food in Athens. Try the apaki and the Jewish eggplant!

Phil Katz: Fantastic seafood in a beautiful setting. But pricey!

Phil Katz: Very traditional taverna, with fantastic staples!

Phil Katz: The best, and most original, gelato in Athens!

Phil Katz: Great cocktails in a beautiful secluded garden space

Phil Katz: Best food we had in Mykonos, and also the most reasonably priced.

Phil Katz: Very good, locally roasted coffee. Not as trendy as TAF.

Phil Katz: A great addition to the neighborhood: Wonderful sushi, in a clean, modern environment, and well-priced.

Phil Katz: A staple of the neighborhood. Some menu items need revamped to compete with Stick Bar across the street, but you generally can't go wrong here.

Phil Katz: Best food in Catania! The rotisserie chicken stuffed with fries still haunts my dreams!

Phil Katz: Very good local dishes in a beautiful space. And a phenomenal wine list. Highly recommended!

Phil Katz: Great gelati and chocolates. And the cakes are heavenly!

Phil Katz: Some of the creamiest, most flavorful gelato I've ever had.

Phil Katz: Any trip to Syracuse without coming here is a waste. Anything you order will be good, but especially try the smoked mozzarella and caponata.

Phil Katz: Not the most inventive gelato in town, but very well made staples.

Phil Katz: What's not to love: great pizzas, juicy burgers, wonderful beer list, all in a beautiful space.

Phil Katz: The best cannoli and cassatelle in Catania!

Phil Katz: Fantastic gelato, including some unique flavors. If it's available, try the fig!!

Phil Katz: Best breakfast in Taormina- delicious granita and fresh brioche.