We went to this market for Baratti e Milano chocolate with savory toppings: white chocolate with a dried Torremaggiore olive and dark chocolate with balsamic vinegar and toasted fennel. Read more.
Will focus on the chef’s love of Asian cuisine & still pack a “wow” factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to “flavor-trip”. Read more.
Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod. Read more.
Drench some hand-cut fries and Maple Dale’s Cheese Farm curds with gravy, and you’ve got a delectable dose of one Canada’s signature dishes. Read more.
Order from the equally interesting menu (beer clams, anyone?) and wash it down with a pick from the well-balanced wine list. Don't forget to try the establishment's own blonde or red brews. Read more.
From dead insects to pigs in a jar, fulfill your freakish side at Requiem, where you can find many many things that’ll might make you think twice of the person who created them. Read more.
Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Read more.
Hit El BM on Sundays for their conical taco originally invented for Target Field: The “Walk-A-Taco.” Read more.
Be a Zen Master: order apps like squid jerky, spicy rock shrimp, or pork belly sliders. And try (on) the Kimono martini to complete your 'meditation.' Read more.