2010 Best New Restaurant! Check out the sexy outdoor living room off the lounge. It's perfect for any weather. Stay late and enjoy live music on weekends. Read more.
Try the poutine - it's a rich and savory version, classed up with premium ingredients. Read more.
Sit on the olive tree-shaded patio which features white tableclothes and candles at night. Named a 2010 Best New Restaurant. Read more.
Named one of the 2010 Best New Restaurants. Try the pork belly Cubano. Don't skip the skillet of hot, gooey apple monkey bread. Order it when your entree arrives, as it's baked to order. Read more.
Look for chef Beau MacMillan's fun, off-the-menu surprises, such as freshly baked cookies to finish lunch and specialty noshes after 10 p.m. Named a 2010 Best New Restaurant (Best Reinvention) Read more.
Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more.
Secret of the house: call chef Sicolo directly at 602-955-6600 to arrange dinner on the roof or in the kitchen. The patio is also a great option and one of the most attractive in the city. Read more.
Named one of our 2010 Best Restaurants! We love that they serve breakfast all day - order the outrageously delicious huevos rancheros. The patio is the perfect spot to sip sangria. Read more.
Salad lovers will flip over the smoky grilled romaine salad. For dessert, indulge in miniature fried donut rings with warm butterscotch dipping sauce. Named a 2010 Best New Restaurant. Read more.
Try Mia's homemade pancakes, an El Jefe omelet or the Tunisian grilled vegetable salad. If you require lots of caffeine, you'll love the Iced Toddy. Named a 2010 Best New Restaurant. Read more.
Try the chicken meatballs with truffle jus or the lobster with corn and Serrano ham. Named a 2010 Best New Restaurant. Read more.
Named one of our 2010 Best New Restaurants! Stop by on Wednesday when bottles of wine are half price. Try the Grapefruit Basil Fizz; sweet, tart and herbal, it is ultra refreshing. Read more.
Named one of our 2010 Best New Restaurants! Too many must-try menu items to list. Stop by at lunch for better bargains of the same great dishes. Even vegetarians can get a first-rate meal here. Read more.
Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Read more.
This is vegetarian, vegan and raw food done right. Try the Lumberjack sandwich or the raw buckwheat crispies parfait capped in fruit, berries and cashew cream. Named a 2010 Best New Restaurants. Read more.
After your favorite pizza, try the creamy panna cotta topped with thinly sliced pineapple, puckery lemon sorbet, Grand Marnier and a sprinkle of chopped candied orange peel. Yum! Read more.
Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Read more.
Try the lychee saketo - a combination of sake and mojito - with muddled, mint, lychee juice and sake. Sit inside; no alcohol is served on the patio. Read more.
Go for the signature Zinburger, a meaty masterpiece with melty Manchego cheese and Zinfandel-braised onions. Add a thick, frosty strawberry cheesecake shake. Named a 2010 Best New Restaurant. Read more.
Go for Staff Meal, Thursday, Friday, Saturday nights, 10PM-12AM, $8-$12 for unique creations not on their regular menu
