Order the legendary guacamole, prepared tableside with cranberries or pomegranate seeds! They also have some of the city's best house-made horchata and 250 tequilas! Read more.
Seasonal menu changes frequently so we recommend ordering a four-, five- or six-course tasting menu to give you more variety when you're debating between lobster, elk, partridge & more. Read more.
The sliced brisket could be a benchmark for brisket anywhere and the baked potato salad and green olive-studded cole slaw are first-rate! Read more.
Start off with something delicious from the French-inspired breakfast and lunch menus, like the Quiche Lorraine or Croque Madame, before diving into the irresistible pastry case. Read more.
Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good! Read more.
Pay close attention to the board that lists daily specials and be sure to ask for translations and recommendations because this is where things get really interesting. Read more.
Nearly everything is sourced locally and made in house, the meats are slow-roasted and rich, salads edible works of art and desserts often culled from the recipe file of Bianco's mother, Francesca. Read more.
Opt for the seven-course Short Story tasting menu or the blowout 13-course Journey! You will not be disappointed. Read more.
If you're smart, you'll start with a gooey, bubbling hot cheese crisp, made on a fabulous house-made flour tortilla and best eaten with the spicy bright red salsa! Read more.
Rosemary-flecked home fries are one delicious reason breakfast gets all the glory, but lunch's Big Butter Burger, classic Reuben and Midwest-style chili are just as praiseworthy. Read more.
Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Read more.
The cozy atmosphere is the perfect compliment to the outstanding Italian-Inspired, New American menu. If just a bit out of your budget, check out Morning Glory Cafe for an equally satisfying brunch. Read more.
You'll always find a handful of gorgeous salads (Tuscan kale being one of many favorites), grilled quail and Nonni's Sunday Chicken, a comfort food dish that comes straight from her grandma. Read more.
Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more.
If you're a bona-fide food-lover, you absolutely shouldn't miss it! Dabble around on the a la carte menu or just jump in for a six- or seven-course extravaganza! Read more.
